Reborn Farmhouse: Planting Fields, Flirting with People

Chapter 560

I got the size of Mr. Fang Hou, but the duck down has not yet arrived.This can't help but make Li Mingyue feel worried again, there is less than a month left, where can she find so much duck down, even if her family eats roast duck every day, after the rest of the month, she won't be able to save much duck down, at most enough to fill her stomach sleeves.

There are not many people in the village who eat ducks, and it is too troublesome to go to restaurants to collect them, and you may not get much. The best way is to buy live ducks and slaughter them yourself.

There are hundreds of ducks, the family must not be able to eat them all, so give them to the villagers for nothing?The cost of this down jacket is too high.

After much deliberation, Li Mingyue decided to directly open a roast duck restaurant, produce and sell herself, save duck down, and make a little money by the way.

A few months ago, in order to facilitate her family to eat roast duck, Li Mingyue went to the blacksmith's shop to order a roast duck stove. It just came in handy at this time, and the manpower was ready-made. The two cooks in the family can cook roast duck, so just send one over. That's it.

Li Mingyue is a vigorous and decisive person, the decision was made on the same day, and a temporary booth was set up at the entrance of Fushengji the next morning.

The ducks were cleaned at home, marinated and brought over. Sixty ducks were brushed with honey water and hung in rows on the bamboo poles in the backyard, which looked very spectacular.

After a while, the fire at the door was lit, and the stove was also heated up. Mingyue personally picked out ten roast ducks that had dried up, brushed them with a layer of honey water, and then hung the ducks in the stove to start roasting.

After the ducks were put into the stove, there was nothing else to do, leaving someone to watch the fire, Li Mingyue leisurely went to drink tea in the backyard.

Sitting next to her, Li Mingzhi looked at his sister helplessly. Who does this hot-tempered personality look like?At dinner yesterday, she just casually mentioned that she was going to open a roast duck restaurant. The family thought she just said that casually and didn't take it seriously. After all, it is still very troublesome to open a restaurant in the city. It's hard to find a pavement.

Who would have thought that before dawn today, the whole family could hear the wailing of ducks in their sleep. When they woke up, they saw, my dear, two cooks and a few servants were sharpening their knives. The duck is being slaughtered, duck feathers are flying all over the sky, and the ground is dotted with blood. That scene...is bloody like a murder scene.

Thinking of the scene in the morning, he couldn't help shivering again.

"Yue'er, didn't you think it was troublesome to open a roast duck restaurant before, didn't you want to open it, why have you figured it out now?"

Li Mingyue pretended to be mysterious and said with a smile: "This moment is that moment."

What can she say, is it because I want duck down?This is tantamount to killing a chicken to take its eggs. It is too extravagant and will be beaten to death.

Li Mingzhi frowned and thought for a while, but he still couldn't figure out why this moment was so different.

He was still asking, but Li Mingyue quickly changed the subject, "By the way, I picked up a lot of duck blood this morning. It's a good thing. It can be used to make duck blood vermicelli soup, Maoxuewang, or just use it for hot pot. Eat, it's delicious."

Sure enough, Li Mingzhi's attention was successfully diverted, "Duck blood can make so many good things, why didn't you do it before?"

Can Li Mingyue say that I am trying to get my wits out of a hurry, didn't I think of it before?Of course not.She said without blushing and heartbeat: "I used to slaughter one or two ducks every time, so little duck blood would not be enough for one person, so I didn't bother to bother."

(End of this chapter)