Liangfu space has a little field

Chapter 91 High-profile exposure, suspicion! 2
Xiaomi decided to give everyone a surprise. As for the task of these two days, it is to prepare all the materials for New Year's Eve and New Year's Day.

In modern times, there are 56 ethnic groups in the country and 23 provinces. The ethnic characteristics of each region are naturally different, and the styles of the New Year are also diverse. It is too difficult for Mi Xiaomi to master all eighteen martial arts, not to mention, There are only five of them in total, so they can't eat that much, so what are they going to do for this year's New Year's Eve dinner?

The kitchen of the New Year's Eve dinner will always be occupied by women. The two big men are unable to help, so they are responsible for slaughtering chickens, ducks and fish. any impact.

In her previous life, Mi Rao was an out-and-out northerner. Her family had produced six imperial cooks, and all of the family members were related to 'cooks', hence the name 'Family of Imperial Cooks'.

In the north, when people talk about New Year’s Eve dinner, the first thing people think of is dumplings (also known as flat food), which is an ancient traditional pasta of the Han nationality, with a history of more than 800 years.In most parts of northern China, it is a must-eat food during the Spring Festival every year. In many provinces and cities, there is also the habit of eating dumplings during the Winter Solstice Festival, and dumplings are also a common food in the south.

It is said that it was invented by Zhang Zhongjing, a Nanyang medical sage in the Eastern Han Dynasty. The history of dumplings has gone through a long process. Fenjiao, northerners read Jiaojiao as Jiao, and because they call it dumpling bait, they pretend to be dumplings.”

According to Xiaomi's investigation, there are also dumplings in Jinguo, but they are not satisfactory in terms of appearance or taste. Probably because they are used to hard times, the whole thing is a dumpling, and even the noodles used to make dumplings are too rough. , people here know very little about how to make dumplings, and the preparation of the fillings is also extremely simple, and the time to make dumplings is basically in the spring when wild vegetables are the most abundant, because only at that time, everyone is in the mood to make some dumplings. Simple tricks, in their opinion, dumplings are not as satisfying as noodles, and wild vegetables alone cannot taste the unique delicacy of dumplings!
Xiaomi came to Hei's house for more than half a year. It's not that she has no chance to make dumplings, but she thinks it's troublesome, and she has never had the opportunity to toss about it. She didn't expect this delay to be delayed until the Spring Festival. However, this is good, at least I can give everyone a super big No. Surprise, but this surprise, she intends to give it to everyone before staying in Zishi!

Mi Rao's grandfather once told her that in the Qing Dynasty, dumplings were usually made before the midnight of the New Year's Eve and eaten at midnight, which is the beginning of the first day of the first month of the lunar calendar. The meaning of "Geng Sui Jiao Zi", "Zi" is a homonym of "Zi Shi" and "Jiao", which means "festive reunion" and "good luck".

Relevant historical records of the Qing Dynasty said: "On New Year's Day, food is served at the same time. It is like eating flat food, and it is named Jiaozi, which means that it is the meaning of making friends with children." Making dumplings and eating them is called boiled pastry. It is the same in the whole country, and there is no difference. A wealthy family secretly hides gold and silver in the pastry, so that the fortune will go well, and those who eat it in the family will have good luck for the rest of their lives."

This shows that people eat dumplings during the Spring Festival, which means auspiciousness, to say goodbye to the old and welcome the new.

Therefore, she wants to bring this auspicious meaning to every member of the family. After the New Year's Eve dinner and before the beginning of the new year, she plans to lead the whole family to make dumplings. To its meaning of festive reunion!

Well, before that, the process she has to do is to mix the stuffing. In fact, the process of making dumplings is not easy to say, and it is not necessarily cumbersome to say that it is cumbersome. It would be a bit difficult if all the dumplings are for one person. Fortunately, tonight's dumplings are just a beautiful scenery of the New Year's Eve dinner, and they cannot be eaten as a staple food. Naturally, they don't need too many quantities.

As the saying goes, "Dumplings are delicious and hard to mix!"

One is because it is time-consuming and labor-intensive; the other is because mixing stuffing is also a "technical job". If the meat stuffing is not well mixed, the soup will easily come out, and the boiled dumplings will easily break the skin. Fortunately, Xiaomi has her unique method. Therefore, when Mrs. Chen raised this point, Xiaomi pretended to be mysterious and said: "Mother, it doesn't matter, I have my way!"

After talking, I no longer pay attention to this point. Then, as far as the ingredients they prepare are concerned, they can basically make more than a dozen meat and vegetable dumpling fillings with different styles and tastes, but they only have five people, so there is really no need to mobilize them. It's not a dumpling banquet, as long as it's the finishing touch before Zishi, so...Xiaomi thought about it and decided to make six kinds of dumplings with different flavors and styles.

Heizi and Xiaoyong have already handled the vegetables, dried goods, and seafood at home, and they have basically controlled the dryness. The next step is to cut the vegetables. Occupy a chopping board, chop all the required materials and mix them with meat and other materials, mix well, and then put them on the plate separately, put them aside and wait for the food to taste by itself.

By the time all this was over, it was already around four o'clock in the afternoon. Because of the snow, the sky had already darkened. She had to be fast in the next time, and try to get all the hard dishes tonight before dark. serve.

And the dishes she will cook next are representative dishes among the eight major Chinese cuisines that have been passed down through generations of famous chefs. These dishes have been polished and improved by countless famous chefs, and have been widely passed down. It has become a classic dish that must be ordered on people's tables.It is not an exaggeration to say that it is the quintessence of food, and it is the best occasion for her to choose to show her skills today.

What Xiaomi is going to do today is naturally the famous dishes among the eight major cuisines. Due to the restrictions of seafood and other dry goods or other ingredients that were not available in ancient times, the taste may not be so authentic, but with the magic weapon of space, In terms of taste, she definitely won't lose, which made her more confident, and her subordinates' movements became more flexible and changeable.

With the help of Mrs. Chen, after all the ingredients were arranged according to the dishes, Mrs. Chen was in charge of controlling the heat, while Xiaomi herself put on her specially made white chef's robe and chef's hat. Once you get used to it, firstly, you can protect your hair from pollution, and secondly, you can ensure the minimum food hygiene. After all, today is different from the simple farm dishes before, and here is the beginning of her showing her talents!
In the past, Mrs. Chen only knew that millet was delicious to cook. The same ingredients in her hands seemed to be able to create an extraordinary taste. She had asked Xiaomi countless times how she did it. This girl is always naughty She told her that she was born with nothing to do. At that time, she thought that this girl was joking with her, but after seeing it with her own eyes these days, she realized that she didn't know this daughter at all.

In particular, when she saw her handsome and skillful weighing pans, stir frying, and seasoning standing in the light of the fire, her control over the heat was no less than that of chefs who have been dealing with these kitchen utensils all year round. She was so shocked that she couldn't speak, as if she was living in a dream.

She is obviously not yet nine years old, standing on the edge of the stove, she can't reach the pot, and she even needs to stand on a bench to complete this difficult movement. Sometimes she can't grasp the strength of her hands well and even needs two hands Working together, but...why can this posture of holding a spoon make people so mesmerized?
Not only the smell of the food, but also the "cracking" cooking from the kitchen, or Mi Xiaomi's orderly orders. I don't know when Heizi and Xiaoyong also appeared at the door of the kitchen, which is different from Chen who directly opened his mouth wide. Unbelievable, Xiaoyong looked at his sister adoringly, and although Heizi was a lot more reserved, the shock in his eyes was even more dazzling under the light of the fire.

Everyone here was beyond shocked by Xiaomi's superb and skillful stir-frying. Heizi even looked at Chen Shi and Xiaoyong who were as surprised as him with extremely complicated eyes. Their expressions made him truly think that, Even they, who are their own mother and brother, don't know about Mi Xiaomi's abilities.

The little girl who is less than nine years old, just by the action of holding the spoon, he can be sure that this girl's ability is not inferior to that of the imperial chef he has seen before. How did she do it?If she was taller, stronger, and older, would it still be a problem for this girl to become famous?
Under the fiery eyes of the whole family, the tempting delicacies exude mouth-watering flavors and are cooked in a high-profile way. Under Mi Xiaoyong's active actions, these delicacies that he has never seen before are neatly prepared by him. On the table...

Xiaomi tidied up everything, changed his clothes, and when he walked into the living room, he saw the whole family staring blankly at the delicious dishes in front of them, swallowing their saliva foolishly, Xiaomi hurried over, with a funny face on his face: "What, what are you doing? What are you doing in a daze? Eat?"

When Mi Xiaoyong heard Xiaomi's voice, he turned his head stiffly and looked at her blankly, "If I hadn't seen you all day, I would really doubt whether you are my real sister or not. Mi'er, you weren't so good before. You just cooked pig food, helped your mother, and didn't even weigh a spoon, but what's the situation now? If the rice you cooked before was only delicious, The ones made now are simply delicious that only gods can eat. Mier, come on, pinch brother so that he can know that he is not living in a dream. God, I have never seen it when I grow up. Such a delicious dish, just looking at it, makes my mouth water, what kind of concept is this? This taste can only be found in heaven, right?"

After listening to Xiaoyong's words, Xiaomi froze suddenly when he picked up the chopsticks. Oh no, I'm afraid I've overdone the limelight this time. Look at this family, I'm just looking at monsters!
(End of this chapter)