Aspiring Food Supplier

Chapter 688 686. Peng Peng's "Su-style Braised Pork"

So, the five people were divided into two groups, the two rushed back to the mushroom house to take a bath, and the three went to catch chickens, ducks and geese.

"Are you back?" He Jiong was burning a fire in the yard, looked at Ashin and Shitou, and asked with a smile.

"Well, the monsters are going to drive chickens, ducks and ducks back into the circle, let's come back and take a bath first!" Ashin also explained with a smile, and then took off his waterproof suit and exhaled, "Don't say it, it's really a Big project! No three or four people can't handle this job!"

He Jiong nodded, and he counted, "Clean once a day?"

"Well, that's what the master said."

"There are three bathrooms, one on the first floor." Huang Lei came out, and then said, "Your room is on the third floor. There are two double rooms on the third floor and a Datong shop. It depends on where you live. The second floor There is also an empty double room."

"Are there so many rooms?" Shitou also asked curiously, "I've read about it before, sometimes there are too many people, and the guests have to sleep on the floor."

"It's probably because Director Chen has hired a lot of people to work this season." He Jiong added.

Ashin nodded, "I believe it."

"Okay, then we'll go up first."

"Ah."

"Take a bath, take a bath, and eat after taking a shower!"

"yeah!"

The two immediately pulled their luggage and went upstairs.

Huang Lei and He Jiong also looked at each other, and then smiled. They probably knew the plan of the program group. Since so many people said they wanted to come last year, Chen Kezhou would invite all of them. Anyway, these people all It's for the food that Xiaorui cooked.The starting capital is [-], and the guests are asked to work, tsk, the program team is doing things.

Although the fire hadn't reached them today, the two of them knew that there would be plenty of work for the area of ​​the vegetable field that Chen Kezhou pointed out earlier.

The most important thing is that they seem to have seen a field of wheat, which is already a piece of yellow and clear, and it is estimated that it will be harvested soon, and the wheat will have to be harvested by then.

After accepting the wheat, the program team probably wouldn't just let them go so easily.

Threshing, drying in the sun, maybe it has to be shelled and ground.

Thinking of this, the two looked at each other again, and then looked in the direction of Chen Kezhou.

Chen Kezhou: Why do you feel that your back is a bit chilly?

The stir-fried snails have been served, divided into four large plates, two for the program group, one for the live broadcast group, and one for the celebrity guests.

As for the crayfish, they were still covered with the lid and simmering to collect the juice.

After washing the pot next to him, Ling Rui looked at Peng Peng, "Peng Peng, it's time for you to show off."

"Are you going to cook braised pork?" Peng Peng said excitedly.

"Yes." Ling Rui nodded and looked at the braised pork on the chopping board. It was a big piece, weighing four or five catties. Anyway, since Peng Peng was going to do it, he didn't move.

"Sister, come and light the fire." Peng Peng stood up, patted the ashes off his body, put on another apron, and looked at Zifeng.

Zifeng happened to bring back the washed dishes, and immediately nodded, "Okay, make them delicious."

"Don't worry, I checked the recipe at home. It's a Su-style braised pork recipe. I've tried it! I promise there will be no problem!" Peng Peng patted his chest loudly.

Zifeng laughed, his eyes were like crescent moons, and then nodded, "Okay, it's up to you!"

Ling Rui was stunned. The Su-style method doesn't use a farm stove, "You use a casserole?"

"Yes!" Peng Peng nodded, "I'll go to the kitchen over there!"

Ling Rui nodded with a smile, watching Peng Peng walk into the house with a large piece of meat, "It's all good."

Since the pot was not needed, Ling Rui added a large spoonful of water to the pot, then took a large handful of cowpeas, cut them into sections, and put them in the pot to blanch.

It was a hot day, and it was estimated that no one would have much appetite for dishes that were too hot.

Therefore, most of Ling Rui's dishes are cold dishes, especially vegetables, which are so appetizing.

……

And Peng Peng, carrying a large piece of pork belly into the serious kitchen, first washed the chopping boards and kitchen knives in the kitchen, and then cut the pork belly into strips, then cut them into pieces, and put them in a basin filled with cold water In it, add a tablespoon of cooking wine, and leave it alone.

I took another large casserole and put it on the gas stove. Then I went to the simple kitchen to find dried hawthorn slices and washed them.

Take out the soaked pork belly, put it in a casserole, put the dried hawthorn slices in together, add cooking wine, add water, turn on the fire and start to stew.

During the period, Huang Lei walked over to take a look, then went back to He Jiong and sat down, "Peng Peng is cooking pork belly, it's stewed meat!"

"Hey?" He Jiong asked curiously, "What do you mean?"

"I think Peng Peng's method should be the Su style," Huang Lei explained. "The Su style method is to stew. At the beginning, the fire is high, and then the fire is low for at least an hour."

He Jiong suddenly realized, "And add some sugar at the end?"

"Yes." Huang Lei nodded, "However, this method is really simple and not easy to make mistakes. As long as you control the time and seasoning properly, the taste will be good."

"Hey, Peng Peng has learned a bit."

"I remember, sister likes to eat braised pork, right?"

Huang Lei nodded, "Tsk, if it doesn't taste good, my sister can beat Peng Peng to death."

"But if it's delicious, my sister will praise Peng Peng to the sky." He Jiong added.

Huang Lei's face darkened immediately, and then he sighed again, "Forget it, forget it, I won't stay in the college, the girl has grown up and has her own ideas."

"Mr. Huang, what do you think if Peng Peng and his younger sister really become a couple?" He Jiong has met many people over the years, and he can tell at a glance whether the two have ideas. Obviously, he thinks that Peng Peng He and his sister happen to belong to the kind of people who have ideas.

"What else can I do? Break them apart?" Huang Lei laughed, "Although the old father is a little sad, he is helpless! Look! Not sure!"

He Jiong then smiled and shook his head without speaking.

……

Peng Peng looked at the meat boiled in the fire. There were black and red impurities on the surface of the water. To put it bluntly, it was boiled blood floating up. Then Peng Peng took a small bowl filled with cold water and began to skim off the froth. After a while, I have to wash the spoon in cold water, which is very serious.

Half an hour later, Peng Peng started to turn down the fire to a low level, so that the water was no longer boiling, so Peng Peng closed the lid with satisfaction.

He cleaned the iron frying pan next to him and began to wait.

The photographer next to him became secretly curious, and took a serious photo of this braised pork dish made by Peng Peng.

……

"Ah! We are finally back!" the monster shouted, and ran back to the mushroom house, followed by Martha and Guanyou.

"You guys go take a shower." Ashin looked at his teammates and smiled, "There are three bathrooms, and you should be able to eat after you take a shower. It's hard work! Tomorrow I will change your post with Shitou!"

"Okay, go up first!"

"Our room is on the third floor!"

"Let's go!"

　Chapter 1.

　　Ask for monthly tickets and recommendations.

　　The next chapter is in the evening or afternoon.

　　I've been quite busy recently, and when I first arrived at the company, I saw a bunch of things from customers... my head was going bald.

　　
　
(End of this chapter)