Aspiring Food Supplier

Chapter 411 409. Beggar Chicken ([-])
Human beings are naturally close and curious about fire and water. Everyone is quite happy to burn fire. Fire can bring light and warmth to people, while water can wash away dust and bring coolness.

"Okay, then let's go, Sister Na." Ling Rui smiled, "When the time comes, make three big mud bumps, burn the fire for half an hour, then put out the fire, and just stay bored."

"Yeah!" Xie Na nodded, "I can't help with many things in the kitchen, I can still do it with a fire."

"That's right." He Jiong nodded with a smile, "So, we are also helping to wash the vegetables."

"I always feel that the food we cook together will be more fragrant and delicious." Li Chen said with a smile.

Ling Rui looked at the three chickens in his hand. He had already consumed food points to upgrade them. With the addition of sauce, white wine, lotus leaves, tonight's beggar chicken, I am afraid that those who can smell it will cry.

Every time he massaged the chicken, Ling Rui used [-]% of his softness, and after half an hour of massage, Ling Rui stopped.

"Tsk, half an hour." Deng Chao sighed, "It's not easy to eat something good, the chef is too tired."

"Yeah, half an hour." Huang Lei also shook his head helplessly and smiled, "Thanks to the young people, otherwise I would have given up and massaged a chicken for half an hour? Am I crazy!"

"Before today, I would definitely think this person is crazy." Zheng Kai said seriously, the other dishes have been washed at this moment, so everyone is watching Ling Rui massage the chicken, "But after today, I won't Having come to such an arbitrary conclusion, I think I have to see it with my own eyes before I have the right to speak."

"Yes."

Ling Rui smiled, then stuffed shiitake mushrooms and shredded ginger into the chicken belly, sealed it with a toothpick, smeared the sauce on the surface of the chicken again, took lotus leaves, and wrapped the three chickens separately.

Then, wrap it with wine lees, and then burn it. This job will be handed over to Xie Na.

"A chicken with the aroma of wine!" Xie Na was not afraid of getting dirty, picked up a lump from the table, and placed it on the bricks that had been placed.

Seeing this, the baby also got involved.

Although she has witnessed the production process of many delicacies, it is still difficult for them to make them, so she thinks that she can only wash the dishes and light the fire.

"Take it easy, both of you, don't burn it." Huang Lei lit a fire for them, set up firewood, and told them.

"Don't worry, don't worry."

……

Seeing this, netizens were also very helpless.

"Playing with fire is fun."

"It's always fun to play with fire."

"I have a bad feeling."

"I think the beggar chicken they cook will be cold."

……

Ling Rui returned to the kitchen with the ingredients and started making dinner.

For dinner, apart from Beggar’s Chicken and Haoyu Soup, there are naturally other dishes, such as stir-fried cashew nuts with celery, sweet and sour short ribs, homemade braised fish, fried bacon with green peppers, casserole tofu, fresh shrimp hooves, stir-fried yam, Eggs pick stones, mushrooms and vegetables.

"Brother Rui, do you want to light the fire?" Peng Peng asked.

Ling Rui nodded, "Order, order both pots."

"Okay!" Chen He responded with a smile, the two were injured and could not touch the water, so they could only accept the task of setting the fire.

The short ribs need to be blanched.

As for the fresh shrimp hooves, it was Ling Rui's attempt to lay the foundation for tomorrow's mandarin duck and five treasures.

All the ingredients have been upgraded by Ling Rui, so Ling Rui is not worried about the deliciousness.

"Brother He, you have to empty the firewood a little bit. You can't pile them all together. If you can't, there won't be enough oxygen supply, and the fire will go out." Peng Peng said to Chen He.

Chen He nodded with a grin, and agreed.

Ling Rui smiled, put the washed short ribs and trotters into the pot under cold water, added some cooking wine and sliced ​​ginger, and covered it.

Then peel off the shrimp shells and put all the shrimps on a plate.

……

The recipes of other home-cooked dishes are simple, even fresh shrimp hooves are put in a bowl after being cooked by Ling Rui, and then frozen in the refrigerator by Ling Rui, after all, it is a one-time try.

Next, the focus is on good soup.

Ling Rui took the cherries, and then used a toothpick as a knife to remove the pits of the cherries.

"Damn, it's so difficult!" Deng Chao also tried.

"So, it's better to eat." Zheng Kai threw a cherry he failed into his mouth, it was too difficult!
"It won't work with a knife, it's too big." Huang Lei also tried it, said helplessly, and then threw the cherry into his mouth.

Zifeng was really messing with Ling Rui carefully, "One, but it feels like this cherry is about to rot...it's really difficult."

"So, this dish can only be cooked by someone with martial arts skills." He Jiong concluded, "Huang Rong's martial arts skills may not be able to beat many people, but cooking...is excellent."

Ling Rui also smiled, "Mr. He, you say this, I think someone is going to criticize you."

"Hahaha, the main thing is that the people Huang Rong can't beat are all masters, there is no way!"

"We bought the big cherries." Chen Kezhou explained.

"Well, cherries are fine." Ling Rui nodded with a smile, "At least, I can get out the pits and keep the cherries intact. If I don't have turtledove meat, I can use chicken instead. It's pretty good."

……

"At first, I thought the sweet and sour short ribs were delicious, but now I feel that the soup tastes good. It's like a breeze blowing on the face, dispelling all the greasy feeling." He Jiong enjoyed it, "It's so comfortable."

"Green, red, and white, it's really similar to what's written in the book!"

"Damn, I think we are too good!" Wang Zulan said excitedly.

"It's Xiao Rui Niu, and it has nothing to do with you." Zheng Kai looked serious, "Of course, we also contributed our efforts."

Listening to everyone talking, Ling Rui just smiled.

Xie Na and baby had also entered the kitchen a long time ago, and they had already extinguished the fire outside, so they naturally had to come and watch the soup. Sure enough, the three soup bowls contained green soup base with white bamboo shoots sandwiched between them. Pointed, surrounded by twelve cherries.

"Has it be done?"

"It'll be ready soon."

Ling Rui smiled, and added water to the pot to prevent the residual heat from drying up the pot, "Let's go, we can take the dishes out now."

During this process, the camera of the live broadcast group was directly aimed at the dishes on the table.

……

"So what is the live broadcast team going to do? What are you doing!"

"You can see it but you can't eat it! Is this a rebellion?"

"Fuck! Fuck! Fuck!"

"It's really amazing!"

"The Beggar Chicken is not served yet!"

"Tsk! I also ordered a chicken tonight!"

"Good luck, eat chicken tonight!"

……

Ling Rui pushed aside the fire, looked at the three black pimples, put on gloves, and put the three pimples into the basins brought by Peng Peng.

"It's time to witness a miracle." Peng Peng said excitedly, "It smells so good, it hasn't been opened yet, but I think I'm already drunk."

"Because there is wine in the burnt mud!" Chen He answered, "Did you spill it?"

"You're the one who sprinkled it!"

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