Aspiring Food Supplier

Chapter 410 408. Beggar Chicken ([-])

Hearing Chen He's words, other people's hands were stunned. Chen He really dared to say it, but this suggestion is indeed a good one.

It’s just that in this way, there is no way to promote the tenon and tenon. You know, they made Luban locks, didn’t they just promote the tenon and tenon structure from the beginning?

Ling Rui immediately smiled and nodded, "Brother He, if you are tired, you can take a rest."

"No, no, I'm not tired." Chen He quickly defended, Ling Rui's words were nothing, and his tone was very gentle, but he always felt a little scary.

Ling Rui nodded, "Everyone, be careful when you do it, don't hurt yourself."

Seeing this, He Jiong smiled helplessly, "What the netizens said makes sense. Let's do it. The Luban lock we made will only draw one lottery at night. Then, let the program group order a batch from the Internet. , let's sign it and put it in the lottery quota."

"In this way, everyone's demands have been met."

Ling Rui also nodded immediately, he is not ignorant of flexibility, since He Jiong has a better way, he will naturally not refuse.

Only then did the netizens feel a little bit of comfort. Although they didn't do it themselves, it's the same if they have a signature!

In one afternoon, twelve people did about fifteen, which can be described as exhausting and backache.

After all, they are not skilled workers.

Peng Peng was also injured, no matter how much he told him, he was still injured, the injury was not deep, but the wound was relatively large, after Ling Rui treated Peng Peng, he was still quite helpless.

"These two days, you and Brother He should take it easy."

"Oh."

"Okay, let's rest."

"Ah."

The probability of 12 people hurting two people really sounded the alarm for the program crew. At such a juncture, Chen Kezhou was also afraid. In desperation, let's have a meal with peace of mind.

The occasional laughter of the guests is enough.

……

"Poor Pumbaa."

"Poor Chi Chi."

"Don't say it's unpredictable."

"It's really a blink of an eye."

……

"So, audience friends in front of the camera and in front of the TV must pay attention to safety when using knives. Also, the guests are still injured under the guidance of professionals. Children must not play with it." He Jiong smiled Facing the camera, it was considered to have exposed the topic, "It's getting late, do you have to cook?"

"I feel like I've been eating all day." Deng Chao said with a smile, "But I'm so happy and satisfied!"

"Brother Chao is right! I really feel like I'm eating, but I'm so satisfied!" Zheng Kai said also satisfied, "Especially, Xiaorui's cooking skills conquered us all."

"That's right!" Wang Zulan said, "After tomorrow... I think I'll lose a few pounds when I go back the day after tomorrow."

"Because it's true, I really feel that I used to eat... pig food." Li Chen was helpless, "I feel like I've lived in a dog's stomach for a long time."

"You all have to thank me!" Chen He smiled meanly, "Otherwise, you wouldn't be able to eat at all."

"Yes, yes, thank you."

"Thank you old man."

"Or give you three sticks of incense?"

Several other people complained.

Ling Rui smiled and nodded to He Jiong, "It's almost time to cook. I made beggar chicken at night. It's a good soup. Beggar chicken is okay. I've made it before. It's the first time I've made this good soup. It doesn’t have to be delicious, if it’s not delicious, please don’t complain about me.”

"Haha, don't worry, don't complain."

"Yes!" Everyone laughed and packed up the things in the yard, and then the finished Luban lock. Zifeng took the marker and handed it to Huang Lei.

Huang Lei smiled and took a Luban lock and wrote his name.

Then there are others.

……

"Good soup, it looks like dozens of bright red cherries floating in the green clear soup, and seven or eight pink petals floating, with tender bamboo shoots underneath, red, white and green, bright and dazzling, soup The fragrance of lotus leaves is wafting out of it." Ling Rui closed his eyes, recalling the description of Haoyu soup in Shooting Condors, looking at the ingredients prepared by the program group, and calculating how to make this dish in a while, because this dish is There are specific descriptions, so there is not much room for people to express themselves, but if they can be restored, the purpose of this recording has been achieved.

"I want to drool when I hear it." Chi Chi wiped his chin, wiping the non-existent saliva, looking like a foodie.

"Thinking about it, Hong Qigong probably looked similar to you at that time." Zheng Kai laughed and complained, "They were all captured by delicious food."

"This is the ultimate dream of being a foodie!" Chi Chi sighed, "If I can be captured by delicious food in my life, then I won't work!"

"Brother He is right." Peng Peng nodded his head in agreement.

"Although I really want to agree with you, I think I still have a lot of things to do." Zifeng glanced at his brother and his "uncle", and said helplessly, "It's time to wash the vegetables!"

"Oh!" Zheng Kai quickly responded.

But Peng Peng and Chen He didn't need to wash the vegetables because of their injuries, so the task of lighting the fire was given to them for a while, but now, the two of them with their hips on their hips seemed to be pointing the world.

Ling Rui, on the other hand, started to process the ingredients for beggar chicken.

"The earliest beggar chickens were live chickens that directly twisted their necks, did not pluck their hairs, did not bleed, and were directly wrapped in mud and then roasted in the fire." Ling Rui explained to everyone while processing, "But after generations With the improvement, this called flower chicken has also become a famous dish.”

"The ones that are more famous now and widely spread are divided into Jiangsu cuisine and Zhejiang cuisine."

"Of course, what we cook today doesn't count as any. It has another name, it's called Jiuxiang and Huaji."

"It sounds...delicious." Wang Zulan swallowed for a while, and said.

"For this reason, I specially asked Peng Peng to buy a bottle of Erguotou." Ling Rui smiled, washed the three prepared tender chickens, and then washed the ingredients, and started to deal with them first.

去厨房调了酱汁，用了3大勺料酒、3大勺生抽、1大勺老抽、1大勺蚝油、1大勺白糖、2小勺盐加上姜蓉，就拿起酱汁往鸡身上抹。

"The normal way is to put the remaining sauce in a fresh-keeping bag after applying the sauce, then put the chicken in it, and put it in the refrigerator for a day, so that the sauce will be more flavorful."

"But obviously, not today."

"So, I have to massage the chicken later to make the sauce taste better."

Everyone nodded, expressing their understanding.

As he said that, Ling Rui poured some sauce into the chicken's belly, and then began to tap the chicken back and forth with a small hammer.

"The lotus leaves are ready."

"Brother Chen, please use this bottle of Erguotou to stir up that pile of yellow mud." Ling Rui said to Li Chen.

"Okay!" Li Chen happily agreed, he was naturally happy to be able to contribute.

"Should we start a fire in the yard later?"

"Yeah." Ling Rui nodded.

"I'll come, I'll come!" Xie Na raised her hand.

　Chapter 3.

　　Thank you Zimei for the 200 book coins reward.

　　Please recommend, monthly pass.

　　For the sake of three chapters a day~
　　
　
(End of this chapter)