Aspiring Food Supplier

Chapter 319 317. The taste in memory
"Oh, I'll be able to eat soon!" He Jiong smiled, looking at the pot inside. At this time, Ling Rui had opened the lid of the pot, and a smell of snails wafted away. It felt a little smelly, but it didn't seem too smelly?The most important thing is that looking at the dried tofu and chicken feet in the pot, everyone salivates quickly, almost going crazy.

"This is the first time I've seen snail noodles." Zhang Ruoyun swallowed, cleared his throat, and said, "Well, it looks delicious! Moreover, this means that we are in the process of making , completely wholeheartedly full of powder, and clean and hygienic...I'm kind of, can't wait."

"Cough, I can't wait more than you." Wang Ou breathed out, "This is really the taste in my memory! Mr. He, you are so good! You actually bought dried tofu and chicken feet!"

"Hahaha!" He Jiong laughed with his hands on his hips, "Okay, this should be almost stewed, Xiao Rui, you can fish out these dried beans and chicken feet first."

"Okay." Ling Rui nodded with a smile, "Peng Peng, give me that big bowl."

"Good." Then Peng Peng took out a sea bowl from the cabinet and handed it to Ling Rui. Ling Rui smiled helplessly. Sure enough, it was a big bowl.

Then he took a colander and started to fish out the dried tofu and chicken feet, took out a full bowl, and handed it to He Jiong.

At this time, the camera also caught the camera and followed the bowl of marinated, soaked dried tofu, which was tender and juicy at first glance, and the tender white chicken feet were soft and rotten, emitting white smoke.

The person next to him felt itchy.

"Teacher He! Let's quickly put the food on the table!" Kan Qingzi suddenly said, "The rice noodles will be ready soon!"

"Yes, yes, yes! Work quickly!" Sun Yizhou also reacted, retracted the hand that had just reached for the big bowl, then picked up the dishes on the table, and went out.

As a result, everyone was in a hurry.

Ling Rui laughed, and lifted the lid of the outer pot. The water was already boiling. Then he took the rice noodles, put them in, and prepared twelve more bowls, just waiting for the rice noodles to come out of the pot.

A few minutes later, Ling Rui began to fill each bowl with rice noodles. In the bowl filled with rice noodles, Huang Lei added sour bamboo shoots, fungus, peanuts, fried yuba, day lily, fresh green vegetables and other ingredients and various side dishes, and opened his mouth , "What's missing!"

"Coriander!" This is Sun Yizhou.

"Scallions!" This is Zhang Ruoyun.

Ling Rui and An Ge: ...

"I picked coriander and chopped green onion..." Peng Peng raised his hand, "I just washed it, cut it up, put it in a small bowl, and you can add it yourself."

"Okay okay."

Ling Rui smiled and nodded, "Not bad."

Then I picked up the spoon and added snail bone soup to each bowl, so a bowl of fresh snail noodles came out of the oven.

"Wow!"

"Eat and eat!"

"Simply!"

"My stomach is already growling!"

……

In the live broadcast room, the netizens were still laughing at Ling Rui and An Ge for not eating green onions and coriander, but now seeing everyone going out with bowls, everyone is sour.

“I have never seen such a luxurious snail noodles!”

"Me too!"

"As a native of Guangxi, I think this snail noodles must be delicious, because my mouth is watering all the time, don't ask me why!"

"You upstairs are not alone."

"You're not alone upstairs!"

"I think I might have mumps!"

"Eat fast, eat fast! I've prepared white rice with Laoganma! I'm ready to eat!"

"I've already prepared instant noodles!"

"It's so fragrant!"

……

A few minutes later, everyone sat down in a circle. In the yard, the sun was shining brightly. On the long table, there was a bowl of authentic snail noodles in front of everyone, followed by braised small fish, braised tofu, fried river prawns with leeks, and fried snails. Dried tofu chicken feet, stir-fried beef...

On the side of the live broadcast group, Li Yuxuan looked at the two dishes on the table, and happily greeted everyone to eat, "Leave some for Xiao Wang, otherwise he won't have to eat for a while."

"Alright Mr. Li."

"Okay, let's eat too."

"Yes."

Chen Kezhou's face was dark, because at noon, their program crew did not add food, even if they bought the ingredients now, it was too late, and they had to have dinner to eat.My heart is bitter.

……

"Okay, today, let's welcome Yizhou, Ruoyun, Wang Ou, Qingzi first." He Jiong smiled and raised his cup, "Come on, welcome everyone."

"thanks, thanks."

"Thank you."

Everyone took a sip of milk, and Wang Ou smiled, "Milk and snail noodles are a perfect match!"

"Hahaha!"

"And then, we also want to thank our chef, Ling Rui!" Huang Lei laughed and said, "Xiao Rui has worked hard! It's not easy. After preparing such a table of dishes, and then negotiating with the program team Come, today's negotiation won my heart!"

Ling Rui smiled, "As long as Master is happy."

"Haha, that's very happy!" Huang Lei nodded, "Okay, I guess everyone is too hungry, let's eat!"

"Ah, it's finally ready to eat!" Peng Peng sighed, picked up the snail powder with a chopstick, put it in his mouth, and then blew, "I'll go, it's so spicy! But it's delicious!"

"Of course it's spicy. Didn't you see how many dried chili peppers I put in the soup?" Ling Rui rolled his eyes, put a poached egg in his bowl, and said, "Poached egg, one for each person!"

"Oh my god, I'm so satisfied!" Wang Ou sighed, "It's so delicious!" Then he took a piece of dried tofu, put it in his mouth, and opened his eyes wide, "Certified! Check in! Mushroom House is definitely a place worth visiting !"

"This dried orchid is absolutely amazing!" Sun Yizhou took a bite, opened his eyes wide, and nodded repeatedly, "The taste of this soup is completely absorbed, and the soup burst out after one bite, it's so refreshing!"

Zhang Ruoyun nodded in agreement, then took a piece of braised tofu and put it in his mouth, then looked at Ling Rui in disbelief, "Xiao Rui, how do you make your tofu? How did you make it so complete in shape and so tender inside?" The most important thing is that this tofu actually has a umami taste, which seems to be different from the tofu on the market."

Ling Rui raised his eyebrows and nodded, "Brother Yun is amazing! Eat more if it tastes good. In fact, the method is very simple. For tofu, it is first fried and then braised in brown sauce. It takes a little longer to cook."

"That's it?" Zhang Ruoyun didn't believe it, "Don't lie to me, I don't read much."

"The inner structure of the tofu is actually not too tight. If you cook it for a long time, there will be some small holes in the air." Ling Rui took a piece of tofu, took a bite, and then asked Zhang Ruoyun to look at the structure in the middle of the tofu. Sure enough, there were some small holes in the middle. "The existence of these small holes means that the tofu has been cooked for a long time and can be cooked out of the pot."

Zhang Ruoyun nodded, "I'll try it when I go back."

"Yes." Ling Rui responded with a smile. Of course, what Zhang Ruoyun made after he went back must be different from what he made, because his ingredients were all upgraded from gourmet restaurants.Now he has no shortage of gourmet spots. Every live broadcast can generate tens of thousands of gourmet spots. Naturally, he will not treat everyone badly in terms of ingredients.

　Chapter 1.

　　Thank you Yuan Lai Yuan Qu, Zi Mei for the 588 book coins reward.

　　Ask for a recommendation.

　　monthly pass.

　　Come on, everyone is drooling, I just updated it in the middle of the night on purpose!

　　Hit me with a recommendation ticket!That monthly ticket hit me!
　　
　
(End of this chapter)