Aspiring Food Supplier

Chapter 318 316. The Lunch to Be Served

Huang Lei and He Jiong shook their heads with a smile, "No, the children haven't eaten yet."

A warm current surged in Ling Rui's heart, yes, Huang Lei and He Jiong are indeed like the elders, taking care of them young people, even at this time, they will take care of them first and want them to eat first.

"Peng Peng, take this bone outside and distribute it." Huang Lei ordered and said.

"Okay, Teacher Huang!" Peng Peng got up immediately, washed his hands, and happily divided the bones, yes, divided the bones.

Ling Rui smiled and washed the pot, "Master, I think you bought some chicken feet and dried tofu? What do you want to do?"

"When cooking snail noodle soup, marinate it in, it's so delicious! I went to eat local snail noodle in Guangxi once before, and I ate these snacks made from that soup. Wow, the taste is so rich." He Jiong replied , "By the way, these things are still outside, right?"

"Yes, I haven't brought it in yet."

"Okay, I'll go wash it and throw it in for a while!"

Ling Rui smiled, "Okay, I don't think I can finish all the dishes for lunch!"

"It's okay, it's okay, I'll watch it when the time comes, there's a lot of it, and I think they'll be willing to sell it to the program crew." Huang Lei laughed.

Ling Rui smiled helplessly, nodded, and after heating the pot, he wiped the bottom of the pot with ginger slices before adding oil.

After the oil is hot, put the fish that has already been processed into the pot.

sizzle.

The water drops exploded.

White smoke rises.

Both the live broadcast group and the program group pointed their cameras at the kitchen, and the cooking scenes were unmissable.

I saw that these fishes were immediately curled up and slightly deformed under the frying oil, and then burst into fragrance, and because the fire was relatively strong, Ling Rui turned these fishes over in less than a minute and continued to fry them.

"Xiao Rui, how do you make this fish?" Huang Lei swallowed and asked.

"Just braise it, it's simple."

"Okay." Huang Lei nodded, "I'll show you the fire."

"it is good."

……

In the yard, Peng Peng took a large bowl containing many pieces of bone, and asked everyone to wash their hands first, and then gnawed the bone with their hands.

Little O and Little H chased wildly and threw themselves on people.

"When I smell the snail, I'm already hungry." Wang Ou said, shaking his head, biting the bone, "This bone is also delicious."

"Hey, these bones are very expensive now, and it cost nearly a hundred for you guys to gnaw on them." He Jiong washed the chicken feet and said with a smile, "So, don't waste it."

The crowd nodded.

"I'm not hungry." An Ge gnawed on the bone, then said, "But I just want to eat when I smell it."

"Me too." Zifeng nodded.

"Same." Zhou Dongyu said helplessly.

"I seem to be a little hungry." Peng Peng thought for a while, "I don't seem to be hungry, I don't know, anyway, I just want to eat now."

Yi Yang Qianxi rolled his eyes, "In the morning, each of us ate a bowl of small wontons, five raw fried buns, and a lot of thick soup. How can we be hungry?"

"Maybe it's my digestion?"

"Wait a minute! Do you all have such a rich breakfast?" Sun Yizhou asked quickly, "Where did you get the little wontons and fried rice?"

"Brother Rui did it." Peng Peng replied naturally.

"I'll go!" Zhang Ruoyun opened his mouth wide, "Do you know what we had for breakfast?"

"I don't know." Peng Peng laughed and ate the meat, "Brother Yun, don't think about it anymore, you have to think about it, we will be able to eat delicious snail noodles soon!"

"It's too much!" Kan Qingzi was also speechless, "We ate soy milk and buns in the morning, because this is the only breakfast in the town!"

"I can't even eat a pancake!"

"You guys are actually small wontons and pan-fried buns? It's too extravagant! Too much!"

So, those who had Ling Rui's breakfast gnawed their bones silently, and stopped talking, so as not to cause public anger.

"I can smell fish!" Sun Yizhou pointed to the kitchen, "No, we have to work quickly, don't Ling Rui wait for our snails after finishing other dishes!"

"Eat first, then work!"

So, several people gnawed the bones clean, some sucked the marrow, and then threw two bones to little O and little H.

"Here comes the question, is this tube bone dry garbage or wet garbage?" Peng Peng looked at the bone, speechless.

"Dry garbage!" An Ge replied, "Because the bone is too big and hard, it will have a bad effect on the wet garbage disposer, so it is dry garbage."

Peng Peng nodded, threw the rest of the bones into the dry trash can, washed the dishes, and continued to enter the house.

……

Two plates of braised wild small fish came out of the pot. Ling Rui washed the pot again, heated the pot with oil, then chopped ginger, garlic and chili peppers, and first popped the river prawns into the pot.

Soon, the river prawns turned red, poured in soy sauce, cooking wine, salt, chicken essence, and stir-fried.

Then cut the leeks and stir fry them in the pan.

In less than 2 minutes, a plate of fried river prawns with leeks is out of the pot.

The taste is strong.

At this time, He Jiong walked in with washed dried tofu and chicken feet, "Here come the chicken feet and dried tofu."

Ling Rui smiled, lifted the lid of the inner pot for He Jiong, watched He Jiong put down the ingredients, "Mr. He, do you really miss this taste?"

"Yes." He Jiong nodded, "I think this taste is very suitable for me!"

Ling Rui smiled and put the lid on the pot, "Okay, then you, eat more later!"

"Haha! By the way, I'll have to use green vegetables later, right? I'll wash the green vegetables too." He Jiong said, and walked out again.

Ling Rui smiled, washed the pot, and heated up the oil again. First, he fried twelve poached eggs, because he remembered that someone said they wanted to eat poached eggs.

Then cut the washed tofu into pieces, and start frying with the remaining oil.

"What do you do with tofu?"

"Just braised in soy sauce." Ling Rui smiled, "Because there seem to be fewer vegetables at noon, I thought tofu is a vegetable after all."

"...Well, it is indeed a vegetable." Huang Lei smiled.

……

"Huh, it's finally finished." Everyone breathed a sigh of relief.

"It's easy now."

"Wait until you eat."

"I still have to wash it." Sun Yizhou smiled, "But girls, don't do it. Girls have tender hands, but boys have rough hands."

"Yes." Zhang Ruoyun also nodded. Next, you have to wash the shell of the snail. How to wash it, of course, rinse it in water, and then scrub it constantly, let the snail and the snail rub against each other, and wash away all the dirt. .

……

When Sun Yizhou and Zhang Ruoyun brought the snails into the kitchen, there were already several dishes on the long kitchen table, braised fish in braised sauce, fried river prawns with leeks, poached eggs, braised tofu in braised sauce, shredded pork with celery, and stir-fried beef.

"Just waiting for your snails." Ling Rui smiled, poured out the water in the pot, heated up the oil, added ginger, garlic and chili, and star anise and cinnamon leaves, and stir-fried.

"Master, make the fire bigger."

"Sure." Huang Lei responded with a smile.

Afterwards, Ling Rui put all the snails into the pot and stir-fried them.

……

After the fried snails came out of the pot, Ling Rui washed the pot, added enough water to the pot, covered it, and prepared to cook rice noodles.

Lunch is about to be served.

　Chapter 3.

　　Ask for a recommendation.

　　monthly pass.

　　
　
(End of this chapter)