Aspiring Food Supplier

Chapter 148 147. Snake meat is not tasty when it is cold!

Listening to Peng Peng's thoughts, Ling Rui was also taken aback, and then he was really helpless. The food he cooked seemed to have really become the specialty of Mushroom House, attracting everyone.

The heart is still slightly satisfied.

Stir-frying in his hands kept going, and then he added star anise, cinnamon, bay leaves, peppercorns, soy sauce, bean paste, salt, and two bottles of beer to the pot.

Stir well and cover the pot.

"I said why put the beer aside!" Liu Xuan nodded, expressing that she had learned, "I will do the same when I go back."

Ling Rui said, "It's best to fry the bean paste and cinnamon in oil first."

"Then why didn't you explode?"

"I thought there was a seasoning packet..." Ling Rui laughed. Generally speaking, modern people will buy special seasoning packets for crayfish when making crayfish. Opened the cover, only to find that there is no.

So the star anise cinnamon was waited in to make up for it.

As for the crayfish, Ling Rui has also been upgraded to an intermediate ingredient.It doesn't cost much, about 5 food points to upgrade a catty, and these crayfish cost about 20 points.

The main reason is that Ling Rui wants to try it out, what kind of crayfish with intermediate ingredients tastes like.

Then, Ling Rui cleaned the chopping board again, sliced ​​the pork belly, and cooked it later.

Cut the tofu and tomatoes into pieces again and again.

Followed by bitter melon, green pepper, celery.

After the crayfish is put in water, it needs to be boiled for a long time to get the flavor.

After 10 minutes, Ling Rui opened the lid of the pot and continued to tumbling, and found that there was basically only a bottom of water in the pot, so he divided the crayfish into two large bowls, and then covered the bowls.

At this time, Liu Xuan silently walked to the plate where the snake was placed, and felt the temperature with her hand, "Xiao Rui, the snake meat seems to be getting cold soon!"

"Huh?" Ling Rui washed the pot, then looked at Liu Xuan, and then said, "Sister Xuan, you can taste it, is it cold?"

"Okay, okay!" Liu Xuan nodded happily.

Peng Peng: Why not me?

Zhang Jike also stood up at this time, "I'll try it too! I tasted the other plate and it was cold!"

Program group:  …

With a wave of Chen Kezhou's hand, Wang Rui came over and took away the part belonging to the program group first.

Zhang Jike: "I haven't eaten yet!"

Liu Xuan couldn't care less, picked up a piece of snake with her hand, it was indeed not hot, and it would be cold in ten minutes, and then put the snake into her mouth.

"Wow!" Liu Xuan exclaimed while eating, "Crispy, crisp, tender, fresh!"

"I don't even know how to describe it, it's so delicious!"

"However, it's really going to be cold! Snake meat won't taste good if it's cold!"

Ling Rui nodded immediately, "In that case, let's take the snake meat and eat it first."

"Okay, I'll prepare the dipping dish!" Peng Peng stood up, stuffed two firewood into the stove, and got ready happily.

Ling Rui had no choice but to take out two marinated fish heads from the refrigerator and sprinkle them with chopped peppers.

Put it in the steamer, put the steamer on another small stove, "Peng Peng, hurry up and light the fire!"

"Okay Brother Rui!" Peng Peng nodded in response.

Zhang Jike had already taken a piece of snake meat from the plate in Liu Xuan's hand, put it into his mouth and started eating, and closed his eyes comfortably. The taste and craftsmanship were amazing.

He felt that he was going to ascend to heaven!
At this time, Liu Xuan also put the snake meat on the living room table.

The few people on the side, except for Huang Lei and Director Liu who remained calm, the other three were close to the snake meat, fanning the scent with their hands, with expressions of enjoyment, and then Peng Peng also came over with a dipping plate.

……

Ling Rui poured the unused oil from frying snakes into the pot again, now, it's time to start frying fish pieces.

So, after the oil was hot enough, I fried the fish pieces that were going to be sweet and sour.

The scent continued to waft out.

In the program group, each person divided a snake section, and then there was nothing left. As the director, Chen Kezhou was too embarrassed to compete with everyone, although some people still asked him to eat another piece.

He didn't eat any more, but he was even hungrier.

……

"Wow! It's delicious! My God! Absolutely!" He Jiong sighed, with an expression of enjoyment. He felt that every meal was a kind of satisfaction and enjoyment. Having such an experience in life is not in vain.

"It's delicious, very tender, very crispy, very crispy, and very fresh. It fully brings out the characteristics of snake meat. Xiaorui's fire control is very good!" Huang Lei nodded, and then squeezed took the second piece.

For them, basically everyone can get two pieces.

"Brother Rui, come on, ah!" Peng Peng grabbed the snake section and stood beside Ling Rui.

Ling Rui smiled, opened his mouth, and ate for a while. Indeed, the taste was very good, the meat was delicious, crispy on the outside, tender on the inside, with a touch of crispness.

Add cumin, paprika.

The taste is simply not good.

Turning the fish pieces in the pot, Ling Rui saw that the fish pieces were golden, and then he took them out and drained the oil.

Then add the spicy fish pieces.

Peng Peng, on the other hand, lit another small stove with satisfaction, and looked at the fire happily.

……

The fish pieces are fried, leaving oil at the bottom of the pan.

Then add ketchup, sugar, vinegar, soy sauce, chicken essence, and stir fry evenly.

Then add the fried fish pieces.

I took another small bowl, added starch and water, stirred it and poured it into the pot,

Begin to stir fry lightly.

Stir until each fish fillet is evenly coated with the sauce.

Ling Rui covered the lid and simmered for a while.

"I suddenly feel more hungry." Zhang Jike said, "This sweet and sour fish is too delicious! Xiao Rui, really, tell me where you will live in the future, let's be neighbors! Come to the imperial capital! I will take you!"

Ling Rui smiled helplessly and nodded, "Okay, if I settle in the imperial capital later."

"Alright!"

"Okay." Ling Rui agreed with a smile. Of course, he will not settle in the imperial capital.

Uncover the pot, divide the sweet and sour fish cubes into two plates, cover the bowl, and set aside.

Wash the pot.

Heat oil in a hot pan.

Add ginger, garlic and pepper.

Add the chopped green peppers, prepared small recipes, and dried chili segments, and stir fry together.

The spiciness began to slowly replace the sweet and sour taste in the air.

It makes people feel a little choked, but they also feel that their tongue is full of fluid and they can't stop at all.

Then pour in the fish cubes.

stir fry.

Add salt, soy sauce, cooking wine.

Continue to stir fry.

Add a small amount of water, cover the pot and simmer.

As soon as he turned his head, he saw Liu Xuan standing silently behind him, staring straight into the pot.

Ling Rui: ...

This side of the living room.

Director Liu looked at the kitchen silently, "I now understand why everyone said it was so delicious before, it is absolutely unique in the world."

"Although it's not so exaggerated." Huang Lei shook his head and smiled, "But it's not far off."

"Xiao Rui's cooking skills are improving very quickly." He Jiong said, explaining, "In the beginning, Xiao Rui relied on the deliciousness of the ingredients themselves."

"But up to now, Brother Rui already has good skills." Zifeng continued He Jiong's words, licking his fingers.

　Chapter 1.

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　　This chapter is timed!

　　
　
(End of this chapter)