Aspiring Food Supplier

Chapter 147 146. Why Can't You Think About It!

After packing up the ingredients, divide the wet garbage into a pile, and then bring the ingredients into the kitchen.

The division of labor is also obvious. Ling Rui and Huang Lei brought the ingredients into the house, while the people who watched the excitement outside started to clean up the place, flushing what should be flushed, and sweeping what should be swept.

After entering the house, Ling Rui took out the fish head first. Because the fish is big, the fish head looks extra big. Of course, this fish head is not only the fish head, but also a part of the fish body. Put it on the chopping board, then drop the knife from the mouth of the fish and cut straight down. After a while, the fish head is cut in half.

He took two large plates, and then spread the two halves of the fish head with oil and salt, and put them in the plates to marinate.

"Because there are two tables of meals, even a fish head is not complete." Huang Lei sighed with a click. "What a pity."

Ling Rui nodded, "It's a pity, but it doesn't matter, after all, there are so many dishes."

"It just feels incomplete." Huang Lei smiled, "I don't have much thought about the others."

Ling Rui smiled, and then cut the fish body into several sections, and cut them into fish pieces of the same size, and put them in the basket to drain. The fish meat was fresh and tender, which was very spectacular.

Ling Rui plans to make these fish pieces into two flavors.

One spicy, one sweet and sour.

Of course, both of these methods require marinating the fish pieces.

So Ling Rui began to prepare the ingredients for pickling.

There is ginger and there is garlic.

Of course, green onions are out of the question.

2 spoons of cooking wine, egg white, 2 spoons of thirteen spices, 3 teaspoons of salt, 1 spoon of pepper powder, then put in half of the fish pieces and start to mix well.

"Is this intended to make two different flavors?" Huang Lei asked.

Ling Rui nodded, "Well, spicy and sweet and sour."

"Tsk, it's too rich."

Ling Rui smiled, "If you are alive, don't treat yourself badly. As long as you are healthy, you should eat and drink."

"And then I'll get fatter when I'm like this." Huang Lei laughed at himself.

"Otherwise, how can you call it fat!"

"Hahaha!"

After it's fully mixed, cover it with plastic wrap and put it in the refrigerator to chill.

Then put the remaining fish pieces into cooking wine, ginger slices, a little salt and an appropriate amount of starch, and then put them in the refrigerator to refrigerate.

At this time, everyone began to stay in the kitchen again.

Crowded with a bunch of people.

After processing the fish, Ling Rui washed the cutting board, cut the potatoes into cubes, cut the beef brisket into pieces, took out the casserole, blanch the beef brisket, and then added potatoes, peppers, peppercorns, star anise, cooking wine, cinnamon, salt, soy sauce, water, Cover the casserole and start to stew the beef brisket with potatoes.

Then, Ling Rui took out the one-meter-long snake meat from the basin.

"Wow! What is this snake going to do!" Peng Peng wiped the corners of his mouth, and he found that now he can automatically make up the finished product when he sees the ingredients, and then secretes saliva like crazy... Hungry.

"How do you want to eat?" Ling Rui felt that it was still necessary to ask everyone for their opinions.

"bake!"

"fry!"

"soup!"

Everyone opened their mouths.

Ling Rui was helpless, with too many opinions, "Just fry it, sprinkle some cumin, it tastes the best."

"Yes, yes!" Peng Peng nodded quickly.

"also."

Then, Ling Rui cut the snake open in the middle, and then cut it into sections of the same length.

"Peng Peng, light the fire."

"Okay!" Peng Peng, whose name was called, happily agreed, and then started to light the fire.

"Can we help?" Zhang Jike asked.

"You can go to the small stove next to you and watch the fire of the small stove." Huang Lei said. At this time, he had already stood up by the small stove. He felt that he didn't need to stay in the kitchen. There were too many people. Now that I don't need him to work, I am really happy.

"What about me?" Liu Xuan and others asked.

"Just wait." Ling Rui smiled, "There are enough people, you can go to the living room to sit and play for a while, or chat. Otherwise, you will have to smoke."

"The most frightening thing is that even if there is something to eat for a while, I can't eat it!" Zifeng walked back to the living room resignedly.

"Hahaha!" He Jiong laughed, "Let's go and play games!"

"Let's go!" Huang Lei also said.

"Can I move the chair over and sit?" Liu Xuan said weakly.

other people:……

Ling Rui nodded helplessly, "Yes."

"Sister Xuan, why can't you think about it!" Peng Peng opened his mouth wide.

"Because I think watching the food making process is also enjoyable." Liu Xuan replied immediately.

The members of Mushroom House: ...you will regret it.

At this time, Peng Peng had already lit the fire, and Ling Rui began to pour enough oil into the pot.

After the oil was hot, Ling Rui put the snake sections into the pot separately, and turned them over with long chopsticks.

A scent immediately filled the kitchen.

Zhang Jike looked at the inside of the pot, then swallowed, his throat rolling, he suddenly felt that it was not very good for him to speak, isn't he a guest?Why do you have to work!Why ask for trouble!Can't eat food!
Peng Peng swallowed habitually, his eyes fell on the rolling snake section, "Brother Rui, can we put some chili powder in this snake section later?"

"Yeah." Ling Rui nodded, "You can put soy sauce if you want, just dip the plate yourself."

"Great!"

"I'm hungry!"

Ling Rui: ...

The snake section is fried quickly, remove and drain the oil.

Then Ling Rui scooped up most of the oil and put it in a clean bowl. He will use it later to fry the fish nuggets.Although there will be some odors in this way, it is not good to waste so much oil.

Leave oil in the bottom of the pan.

Peng Peng's fire continued to burn very big.

Ling Rui put ginger slices, garlic, and peppers and stir-fried.

Stir-fry until fragrant.

……

"I can't take it anymore!" He Jiong sat in the living room, staring straight at the direction of the kitchen, "This snake meat is too delicious! Oh my god!"

"Yes, it smells so good." Huang Lei also swallowed and nodded.

"It's fragrant." Director Liu silently drank the deluxe, then nodded.

Wang Tao looked at Liu Xuan who was sitting by the kitchen, feeling a little helpless.

Zifeng closed his eyes, he couldn't see clearly, but the fragrance wafted into his nose.

……

Ling Rui smiled after hearing these words. This water snake can be said to be an intermediate ingredient, and it is also a high-end one, which is more delicious than the previous Zhuyeqing.

Of course, snake meat must be tender, so it cannot be boiled, otherwise it will be old.

As for now, Ling Rui put the washed crayfish into the pot first.

"Fuck!"

White smoke rises.

Most of the crayfish are still active, running out crazily.

Ling Rui picked up the lid and put it there.

Then, divide the snake meat into plates. The snake segments are about 5cm long, and there are more than 50 segments in total. They are almost evenly divided into two plates. Then Ling Rui takes out cumin powder and sprinkles them evenly.

Cover the plates of snake meat with bowls to prevent the loss of heat.

Then, open the lid of the pot. At this time, the crayfish in the pot have silently contributed their lives.

Ling Rui took the big spoon and started to stir fry.

"Peng Peng, make the fire bigger."

"Okay Brother Rui!"

So Peng Peng fanned himself into the stove, and then wiped his saliva, it smelled so good, no, I can't take it anymore, no, I have to stick to it until it's time to eat!
　Chapter 3.

　　Then ask for recommendations.

　　Thank you papaver radicatum for the reward of 1099 book coins. As for the snake gall, it is thrown away by default!Because it is not safe to eat raw!Although I have seen many people eat it since I was a child!Swallow liquor to eat!

　　Thank you for the reward of 1376 book coins in the past.

　　Thank you for the reward of 599 book coins in the next second, to be continued.

　　Thank you for the reward of 588 book coins from Yuanlaiyuanqu, forget it.

　　Thank you Han Mengxiao and Kevin for the reward of 100 book coins.

　　Next, let's make an agreement.

　　Now at 10:38, after reading this chapter, everyone should rest early!Don't stay up late!
　　Staying up late hurts your health, especially if you are still growing!
　　
　
(End of this chapter)