The pastoral doctor in the rebirth space

Chapter 234 Recruiting Employees (7)
"That's right, it's me. But, I want to know, girl, how did you find out that I made this dish."

"Three chefs, why not introduce yourself first."

Ling Xiaoya thought to herself, later on, she can't call the three of them a fat chef, a thin chef, and a black chef.

The fat chef was the first to speak, "My surname is Yu, and everyone calls me Yu Fatty."

Ling Xiaoya thought to herself, this name really suits you, Fatty Yu.

"My surname is Zhu, and everyone calls me Fatty Zhu!"

This is the thinnest chef opening ever.

"My surname is Zhang, and everyone calls me Zhang Heizi."

"He really lives up to his name!"

This time it was Wu Gaosheng who expressed emotion.

It was rare for Ling Xiaoya to agree with Wu Gaosheng's idea.

"Master Yu, I think you made the cucumber egg soup and brine shrimp on the table."

"How did the girl know?"

After all, these dishes are placed casually, everyone's dishes are not placed together, and there is no indication on each dish who made it.How did this girl know at a glance that the brine shrimp was made by Fatty Yu?

Wu Gaosheng and Luo Shi also looked at Ling Xiaoya suspiciously, but to be honest, they didn't eat it either.

Ling Xiaoya peeled a shrimp for Bao'er, peeled one and stuffed it into Bao'er's mouth.Bao'er eats shrimp very hard!
"Master Yu, have you noticed that the dishes you cook are very light. Every chef has his own style of cooking. Master Zhu, I think it's you who made the radish fried pork and corn cakes, right?" .”

"good."

Fatty Zhu nodded foolishly, he realized that Miss Ling was really amazing.

Afterwards, Zhang Heizi asked with some embarrassment, "Then what is my cooking style?"

Ling Xiaoya picked up a piece of corn cake with chopsticks, then tore the cake into small pieces with her hands and fed it to Bao'er. It's not enough to just eat vegetables, you still have to eat some staple food!
"Master Zhu, most of the dishes you cook are home-cooked, very homely."

"what about me?"

There are only two dishes left, one is cold tofu, and the other is stew, and it is stewed in a wine jar.It was Zhang Heizi.

Ling Xiaoya looked into the jar, and there were quite a lot of ingredients inside, including pork, vegetables, radishes...

There are still some things under the jar, but Ling Xiaoya couldn't tell for a while, there was something else in the jar.

This is similar to Buddha Jumping Over the Wall.

Fotiaoqiang, also known as Mantanxiang and Fushouquan, is a famous dish of the Han nationality in Fuzhou, Fujian, and belongs to the Fujian cuisine.According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty.Buddha jumping wall is rich in nutrition, which can promote growth, beautify, delay aging, and enhance immunity. It is a good tonic.

Although this Buddha jumping wall is relatively crude, at least it has some prototypes.

"Master Zhang, the dishes you cook are very innovative. You may be the first to think of cold tofu. Also, I want to ask Master Zhang, how did you come up with the idea of ​​stewing vegetables in a wine jar?"

"Dish! Dish!"

Bao'er stretched out a small hand, pointing at the wine jar excitedly.

Bao'er is a child, seeing the adults all looking at the wine jar on the table, he immediately became excited.

"How old are you! Still want to drink. Eat more meat."

Ling Xiaoya looked at Bao'er with a funny look at the wine jar in front of her, raised her serving chopsticks, and picked up the pork in the radish fried pork for Bao'er.Children, don't eat too greasy!
(End of this chapter)