The pastoral doctor in the rebirth space
Chapter 233 Recruiting Employees
Chapter 233 Recruiting Employees (6)
Ling Xiaoya also found that Luo Shi's dining etiquette was very good. Although he was extremely hungry, he didn't gobble it up, but ate a little faster.
After feeding Bao'er a bowl of cucumber egg soup, Ling Xiaoya thought about picking some vegetables for Bao'er to eat.
I scanned around, and when I saw a small dish of tender tofu, my eyes lit up, "Which chef made this?"
A dark-faced chef stood up, "I made this."
"This is silken tofu. Why would you think of using it for cold salad?"
Modern cold tofu is mixed with meat floss, preserved eggs, and peanuts, and then mixed with light soy sauce, vinegar, and cold salad. The taste is delicious.
However, the resources in ancient times were a little scarce, meat floss, hehe, no!Preserved egg, huh, no!
So this cold tofu dish can be said to be very simple, it is only decorated with boiled green vegetables, and then mixed with soy sauce, vinegar and salt.
"This soft tofu came out recently. I think the taste of this soft tofu is very good, and it is very suitable for cold dressing, so—"
The swarthy chef, who seemed very shy, really got quieter by the end.
Ling Xiaoya blinked, thinking that most people bought soft tofu now, and when they go back, they simply add some salt and eat it directly.
Unexpectedly, the melon seeds in this person's head are not bad, and he can think of cold salad.
Ling Xiaoya took a piece with her chopsticks and tasted it.
Because this cold tofu is really lacking in ingredients, the taste is not very good, but in general, in Daliang where the ingredients are scarce, it is really pretty good to be able to make cold tofu to this level.
Ling Xiaoya took another piece of tofu with her serving chopsticks and gave it to Bao'er, who wriggled her mouth and began to eat.
"Delicious."
Bao'er's eyes were shining brightly, and the implication was very clear, this cold tofu was delicious, and he still wanted to eat it.
"This cold tofu is good, but the weather is still a bit cold, so it's better to eat less of this tofu."
Just now when Bao'er said to eat more, Luo Shi raised her heart in her throat, but fortunately Ling Xiaoya stopped her, otherwise she really didn't know what to do!It seems that this Ling Xiaoya is indeed someone who can teach children. Although she dotes on children, she doesn't dote on them. This is very good, really good.
Bao'er pouted, obviously a little unhappy.The tofu is delicious, smooth and tender, but my sister forbids Bao'er to eat it. Bao'er is a good boy, so be good.
Ling Xiaoya really likes Bao'er more and more. Generally, 3 or 4 year olds like something, if they don't get it, they will definitely cry and make a fuss there.
But Bao'er is very obedient, if you don't let him do it, he will obediently refuse to do it
There is only one bad thing, Bao'er is a little too thin.She is too skinny, and the protruding Baoer's eyes are so big that it is scary.
Ling Xiaoya thought, after going back, she must help Bao'er mend well, it would be best if she can make up white and fat, that would be too cute!
Ling Xiaoya saw that there was a serving of fried pork with radish at the dinner table. She picked up a piece of pork with chopsticks and ate it, and then used the serving chopsticks to pick up a piece of pork for Baoer. Baoer opened her mouth and stuffed the pork into her mouth in one bite. , and then kept wriggling his small mouth, "The meat is so delicious."
Ling Xiaoya touched Bao'er's head, feeling a little sad, how long has this poor baby not eaten meat.
"This fried pork with radish must be made by this chef."
Ling Xiaoya looked at the thinnest of the three chefs.
(End of this chapter)
Ling Xiaoya also found that Luo Shi's dining etiquette was very good. Although he was extremely hungry, he didn't gobble it up, but ate a little faster.
After feeding Bao'er a bowl of cucumber egg soup, Ling Xiaoya thought about picking some vegetables for Bao'er to eat.
I scanned around, and when I saw a small dish of tender tofu, my eyes lit up, "Which chef made this?"
A dark-faced chef stood up, "I made this."
"This is silken tofu. Why would you think of using it for cold salad?"
Modern cold tofu is mixed with meat floss, preserved eggs, and peanuts, and then mixed with light soy sauce, vinegar, and cold salad. The taste is delicious.
However, the resources in ancient times were a little scarce, meat floss, hehe, no!Preserved egg, huh, no!
So this cold tofu dish can be said to be very simple, it is only decorated with boiled green vegetables, and then mixed with soy sauce, vinegar and salt.
"This soft tofu came out recently. I think the taste of this soft tofu is very good, and it is very suitable for cold dressing, so—"
The swarthy chef, who seemed very shy, really got quieter by the end.
Ling Xiaoya blinked, thinking that most people bought soft tofu now, and when they go back, they simply add some salt and eat it directly.
Unexpectedly, the melon seeds in this person's head are not bad, and he can think of cold salad.
Ling Xiaoya took a piece with her chopsticks and tasted it.
Because this cold tofu is really lacking in ingredients, the taste is not very good, but in general, in Daliang where the ingredients are scarce, it is really pretty good to be able to make cold tofu to this level.
Ling Xiaoya took another piece of tofu with her serving chopsticks and gave it to Bao'er, who wriggled her mouth and began to eat.
"Delicious."
Bao'er's eyes were shining brightly, and the implication was very clear, this cold tofu was delicious, and he still wanted to eat it.
"This cold tofu is good, but the weather is still a bit cold, so it's better to eat less of this tofu."
Just now when Bao'er said to eat more, Luo Shi raised her heart in her throat, but fortunately Ling Xiaoya stopped her, otherwise she really didn't know what to do!It seems that this Ling Xiaoya is indeed someone who can teach children. Although she dotes on children, she doesn't dote on them. This is very good, really good.
Bao'er pouted, obviously a little unhappy.The tofu is delicious, smooth and tender, but my sister forbids Bao'er to eat it. Bao'er is a good boy, so be good.
Ling Xiaoya really likes Bao'er more and more. Generally, 3 or 4 year olds like something, if they don't get it, they will definitely cry and make a fuss there.
But Bao'er is very obedient, if you don't let him do it, he will obediently refuse to do it
There is only one bad thing, Bao'er is a little too thin.She is too skinny, and the protruding Baoer's eyes are so big that it is scary.
Ling Xiaoya thought, after going back, she must help Bao'er mend well, it would be best if she can make up white and fat, that would be too cute!
Ling Xiaoya saw that there was a serving of fried pork with radish at the dinner table. She picked up a piece of pork with chopsticks and ate it, and then used the serving chopsticks to pick up a piece of pork for Baoer. Baoer opened her mouth and stuffed the pork into her mouth in one bite. , and then kept wriggling his small mouth, "The meat is so delicious."
Ling Xiaoya touched Bao'er's head, feeling a little sad, how long has this poor baby not eaten meat.
"This fried pork with radish must be made by this chef."
Ling Xiaoya looked at the thinnest of the three chefs.
(End of this chapter)
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