Space Farmer's Farming Story

Chapter 122
"That little girl, she won't stay in there and cry." Someone jokingly said after not hearing anything for a long time.

"Oh, how can I believe a little girl's words. This little girl doesn't look like someone who can cook."

The people waiting had nothing to do, and they were discussing whether she could cook good dishes, and whether she could cook.

Until, a scent wafted from the kitchen.

Everyone immediately shut their mouths and stopped talking.

"Wow, what kind of smell is this, so fragrant."

"smell good."

"What the hell did she do to be so seductive?"

Shopkeeper Wang stood outside the door, also very surprised.He didn't say anything, just stood aside and waited quietly, no one knew what he was thinking at this moment.

Lin Fang'er didn't know the people outside, because of the scent that wafted out, everyone was ready to move.

At this time, the time for marinating fish is almost the same.

Sliced ​​ginger and shredded scallions are stuffed into the fish before it is steamed in the pot.Then, put it in the pot and steam for about 10 minutes.

While the fish was steaming, Lin Jianer had already started to fry the simplest kimchi stir-fried meat. The kimchi was cut into strips in the same shape as the meat. Add kimchi and scallion whites, and stir-fry to make the three taste better, until the fragrance wafts out, and you can start the pot.

The fish over there was still steaming, and Lin Fanger served a bowl of rice, which was freshly steamed.It is best to use overnight rice for fried rice. After one night, the water vapor in the rice evaporates to dryness.After this kind of rice is fried, the rice grains are all one by one, and it is not easy to stick together.

There is no overnight rice here, so Lin Fang'er had to use a small spell, using a wind spell, to directly blow away the water vapor in the rice.

At the same time, the people outside were immobilized by the scent from the kitchen, and they all stretched their necks and waited.

Now, just smelling the fragrance makes people have an appetite.

Curious, everyone is curious, looking at the door of the kitchen eagerly.

The cooks in Zuixiaolou were a bit miserable, all of them drooped their heads, looking as if they were beaten by someone.

They are the best at dealing with wild game. Ordinary dishes are not the best, but ordinary people are not as good.Who would have thought that one day, a little liar would outcompete a group of elders.

They were hit hard, especially when they saw the guests waiting eagerly in the courtyard.

Lin Fang'er doesn't know how outsiders are. All her attention is now on the fried rice.

The rice is ready, now you can fry it by hand.First put the chopped kimchi and diced meat into the pot and stir-fry together. When the diced meat is half-cooked, pour in the rice and stir-fry together. When the rice is hot, sprinkle with chopped green onion and scallion white.

When these two dishes are ready, the steamed fish over there will be steamed and cooked.Open the pot, sprinkle shredded scallions and red peppers on top, and pour the hot chili oil on it, only to hear a "sizzling" sound from the plate, and the smell of fish mixed with the smell of chopped green onions wafts out.

Boiled pork slices with kimchi, fried rice with kimchi, steamed fish, fried shredded pork with kimchi, all four dishes were ready, and it took less than half an hour before and after.

Lin Fang'er took out a few carved radish flowers from the space and placed them on the plate, and it was not complete until they were all decorated.

When she opened the door, she saw a group of people blocking the door.Lin Fang'er was taken aback, "Who are you?"

　The first update, here we go!

　　
　
(End of this chapter)