Space Farmer's Farming Story

Chapter 121

"Yes, let her do a few."

The idea was unanimously endorsed by all.

Lin Fang'er shrugged indifferently, and looked at shopkeeper Wang.

Shopkeeper Wang had no reason to refuse. He was worried and expected, "Girl, if you don't mind, you can use our kitchen."

"it is good."

Lin Fang'er, shopkeeper Wang and others walked into the back kitchen, and many diners followed to have a look.The key point of the kitchen should not allow outsiders to enter. Today is a special situation, and many diners are standing in the yard outside the kitchen and waiting.

Lin Jian'er was in the kitchen, and took a look. The ingredients in the kitchen were mainly meat and game, but there were also vegetables, radishes, and pork, and there were scallions as seasonings.Ginger and garlic, you don't have to think about these two.

Shopkeeper Wang had already talked about the general situation with the cooks, and one of them, a tall and thick man, came over and pointed to the empty pot beside him, "Just use that one."

Lin Fanger looked along his line of sight, and there was an empty pot lying idle in the corner.Lin Fanger nodded, indicating that there is no problem.

Seeing them standing aside and watching, Lin Jian'er turned to shopkeeper Wang and said, "I don't like people watching when I cook."

Shopkeeper Wang understood what she meant, nodded and winked at the people standing in the kitchen, and everyone walked out of the kitchen.After they walked out, the kitchen door closed with a bang.

"Hey, this is not for people to see." One of the diners watched all the cooks come out and said with a smile.

Although the cooks didn't sneer at her, they looked at her with contempt and disregard for her.

After they left, Lin Fang'er didn't have time to care about how others viewed her.Regardless of whether they despise themselves in their hearts now, or are they ready to watch their own jokes.

What she has to do now is to cook the dishes well, that's the most important thing.

Lin Jianer prepared four dishes from the materials in the kitchen, cutting the scallion white into thin strips and strips, as well as fine chopped scallions.Then, pour oil into the pot, put the dried chili into the pot and fry until the oil in the pot is reddish brown, then pour the prepared chili oil into the pottery bowl aside.

The seasoning was almost done, so Lin Fang'er started to work on the main ingredients.Take the most tender meat from the pig first, and prepare to make boiled kimchi sliced ​​meat and kimchi fried pork.

Put the pork in the shape of photos and strips, and first mix the shredded pork with egg white, salt, and wine, and let it settle for a while. The meat treated in this way will be more flavorful and tender.

When the meat was settling down, Lin Fanger began to process the fish. First, he cleaned the internal organs and scales of the fish, cut a few cuts on the fish, put salt and a small amount of wine on it, and set aside to marinate for 10 minutes.

At this time, the precipitated pork is almost ready and can be put into the pot.

Before the meat is put into the pot, put the fried chili oil into the pot, spoon two tablespoons of chili noodles, sprinkle with chopped green onion, and stir fry evenly until the oil in the pot is all red and smells spicy. Add water until the water boils, and then put the precipitated meat into the pot and cook together. When it is almost time to add kimchi, the soup will instantly become red and fruity, and it will be very appetizing at a glance.

A boiled kimchi meat slice was born.

It's a pity that there is no pepper noodles, if there are, sprinkle some pepper noodles, the taste will be more fragrant and more flavorful.

The people waiting outside did not know what was going on inside.

　Today's task is completed, ten updates, the update is complete!
　　
　
(End of this chapter)