The first step of the richest man in the world is to break the plot and grow potatoes

Chapter 94 Can I take a rolling pin with me?

Yun Anheng nodded immediately, indicating that he did the same.

Lu Lanxin said: "I eat pork belly and nematode vine." She also likes to eat pig meat, but not as much as Zhao Jingcheng and others. The meat is better eaten with vegetables.

Yun Qingfeng first taught three robots how to roll out dumpling wrappers and make dumplings, then gave them a ball of dough and asked them to wrap the lean meat next to it.

The four of them looked at the empty chopping board and then at Yun Anheng. Yun Anheng resignedly took out another Evergold Wood and whittled it, so the second Evergold Wood rolling pin was quickly finished.

Zhao Jingcheng asked Yun Anheng with a shy face: "Uncle Yun, can I take a rolling pin with me?"

Yun Anheng said without blinking: "Okay, bring me a piece of eternal gold wood, and I'll cut it for you."

Zhao Jingcheng: "..., I thought about it. I am the only one who eats dumplings in our family, so I don't need a rolling pin."

Yun Anheng: "Okay."

Zhao Jingcheng: ..., do I care about the rolling pin? I am rare eternity wood, okay? I already have Eternal Gold Wood, but you still need to cut it for me? I can peel it myself and collect some sawdust to make spices. If you and I peel it, what can I get? Hum~!

After the rolling pin was ready, the four of them started making dumplings. Yun Qingfeng rolled out more than ten dumpling wrappers first, then gave up the rolling pin. She added fillings to the dumplings and taught everyone how to make them.

After teaching them once, he ignored them and started wrapping them himself. Seeing the dumplings on the curtain that were all crooked and with their fillings exposed, Yun Qingfeng was particularly glad that the robot had made the dumplings she ate.

Lu Lanxin learns how to make dumplings quickly, Yun Anheng rolls out dumplings with ease, and Zhao Jingcheng is very troublesome.

Lu Lanxin looked at the dumplings made by Zhao Jingcheng and asked Yun Qingfeng uneasily, "You said before that dumplings are boiled in water, right? The dumplings made by Zhao Jingcheng had their fillings exposed and fell apart as soon as they were cooked. ,What should I do?"

Zhao Jingcheng immediately defended: "No, no, I wrapped it without revealing the stuffing. The stuffing on the outside was glued on by my fingers."

Lu Lanxin picked up a dumpling made by Zhao Jingcheng with mixed emotions, handed the broken hole to Zhao Jingcheng and asked, "Is this glued on? It's obviously just a hole, okay?"

Zhao Jingcheng opened his clear and stupid eyes and asked doubtfully and innocently: "Did you break it when you took it? It was obviously good when I put it away."

Lu Lanxin rolled her eyes angrily, pointed to another dumpling with holes on the curtain, and asked, "Where's this one?"

Zhao Jingcheng was silent, and then whispered: "This dumpling is so far away from me, I shouldn't have made it, right?"

Yun Qingfeng said quietly: "We released it in a circle, we just turned around."

Zhao Jingcheng still didn't believe it and argued: "Isn't it right? Why didn't I see the turn?"

Lu Lanxin continued to point out: "What's going on with that one on your hand?"

Zhao Jingcheng waited for a while before he saw his finger poking into the dumpling. After a moment of silence, he argued again: "I was distracted when I was talking to you just now. There shouldn't be a hole in it."

Yun Qingfeng persuaded: "It's okay, whoever cooks it will eat it."

Zhao Jingcheng sat up straight in disbelief, glanced around, then fixed his eyes on Yun Anheng and said, "Where's Uncle Yun? He doesn't even have a bag, what will he eat?"

Yun Anheng: "I rolled out the dumpling wrappers." After saying that, Yun Anheng shook the thin and even round dumpling wrappers on his hands, with a proud look in his eyes that he couldn't hide.

Zhao Jingcheng looked at the rolling pin in Yun Anheng's hand and said eagerly, "How about you let me try again?"

"Okay." Yun Anheng readily handed the rolling pin to Zhao Jingcheng. He had been rolling it for a long time and he also wanted to learn how to make dumplings. Yun Anheng is very talented, and rolling dumpling wrappers may have made his hands more accustomed to cooking. After wrapping two or three crawling ones, he can wrap standing ones.

Lu Lanxin looked at the rotten dumplings made by Zhao Jingcheng and asked again: "What should I do with these rotten dumplings?"

Yun Qingfeng comforted him: "It's okay, you can flatten it and make a pie to eat."

Why are they rotten dumplings? He just didn't squeeze it tightly. Zhao Jingcheng rolled out the dumpling wrappers in his hands to vent his anger, but his fingers hurt from the pressure, so he couldn't help but use less force.

Thinking of what Yun Qingfeng said about spitting, Zhao Jingcheng didn't dare to laugh anymore, and just continued to roll with a grin on his face. He didn't believe that he, a young man, could not compare to Yun Anheng.

But thinking of the pie Yun Qingfeng was talking about just now, she asked curiously: "When will we make the pie?"

Yun Qingfeng looked at Zhao Jingcheng enigmatically, then at the rotten dumplings he made, and replied: "This is a meal."

Zhao Jingcheng: ...The dumplings I worked so hard to make will be turned into pies?

Zhao Jingcheng said unwillingly: "I'm talking about the next meal, when will we make pies specifically?"

Yun Qingfeng shook his head and said, "I don't know, I'll wait until I'm in the mood."

Zhao Jingcheng sighed quietly and said, "I hope I can eat it."

By the time the robot finished wrapping the stuffing of lean pork belly and worm vines, and then the bag of pork belly and scallions, Yun Qingfeng and the other two had not yet finished wrapping the stuffing of pork belly and worm vines.

Yun Qingfeng made a pot to boil water, and made room for the robot and Yun Anheng to make the dumplings together. When the pot was boiling, all the dumplings were finished.

Yun Qingfeng turned on two fires and cooked two pots at a time. While cooking, she taught the chef robot how to cook dumplings, as well as how to steam dumplings, fry dumplings, and pan-fried dumplings.

After the lesson, Yun Qingfeng pounded a few more heads of garlic. If there was no vinegar, she used sour nutrient solution instead.

After the dumplings are ready, each person has a plate of dumplings, a bowl of dumpling soup, and a bowl of dipping sauce in front of them.

Zhao Jingcheng saw a hint of disgust in his eyes when he saw the raw garlic in the dipping bowl.

Seeing that no one was using their chopsticks, Yun Qingfeng reminded: "Everyone should be careful when eating. There is blanching juice in the dumplings, which will flow out when you bite them. Be careful of burning your mouth.

In Ancient Blue Star, northerners especially like to eat dumplings. Dumplings can be found in every festival. Their dipping sauce is vinegar and minced garlic. If you like spicy food, you will also add some chili oil, and you can also use coriander soup to make soup dumplings. .

Our dipping sauce is made with garlic and sour nutrient solution. I haven’t eaten it yet, so I don’t know how it tastes. You can try it for yourself. "

Lu Lanxin obediently picked up the dumplings and dipped them in the dipping sauce before eating. Then she ate another dumpling without dipping it in the dipping sauce. She couldn't help but nodded and said, "It's delicious with or without dipping sauce, but it has a different flavor with dipping sauce. Everyone can try it.”

Zhao Jingcheng listened to Lu Lanxin's words and looked at the raw garlic paste in the small bowl. He wanted to eat it but didn't dare to eat it. He asked tangledly: "Is this garlic paste tasteless?"

Lu Lanxin: "It has a taste, but when mixed with the sour nutrient solution, it feels very unique, especially when dipping dumplings. It has a unique flavor. You can try it boldly."

Zhao Jingcheng looked at Yun Anheng hesitantly and found that Yun Anheng had also dipped in the dipping sauce, so he also dipped in the dipping sauce, then closed his eyes and put it in his mouth.

(End of this chapter)