The first step of the richest man in the world is to break the plot and grow potatoes

Chapter 22 Where is Gao?

“Eating it this way tastes much better than the radish-flavored nutrient solution, and it has a little more radish flavor than the tomato-flavored nutrient solution.

The combination of the strong taste of radish and the sweet taste of tomato paste is very unique. It is recommended that qualified fans give it a try. It will definitely not hurt you.

Final reminder, the leaves on the tomato carrot burger are not edible, they are used for decoration. "

Yun Qingfeng didn't know how to evaluate it after reading it. She had also eaten dried radish, but she had only used it to make stews and stuffings for steamed buns. Eating it dry like this... I really haven't tried it.

Under the video, a bunch of netizens praised it.

'Wow, the anchor is so ingenious and the tomato and carrot castle he made looks so good~! '

Yun Qingfeng: Are you good-looking? Where is the height? That embellished leaf?
'Hey, I watched the live broadcast when the anchor was making this. The anchor turned on the five senses sharing. The taste of the radish and tomato burger is great. The radish is not spicy at all. I like it! ! ! '

'I don't like anything particularly sweet. Tomatoes are already a bit sweet to me, but after being neutralized with radish, they are not so sweet. Because of the tomato radish burger, I like tomatoes~'

'Ahhhhh, why doesn't the video have a five-sense sharing function? I want to eat it too! '

'Manually @星光视频官网 here, quickly make the video a five-sense sharing function, I want to eat tomato and carrot fort! '

……

The comment area was well received. Yun Qingfeng felt that maybe she had guessed wrong. Maybe the tomato and carrot burger made by the host was really delicious?
Next is tomato steamed eggs, again in his video. The anchor said that the eggs are made from feathered bird eggs, which are larger than goose eggs and are estimated to be as big as an adult man's fist.

In the video, the anchor cracks the eggs into a large bowl, then dices the tomatoes, mixes the two evenly, then steams them directly in the pot, and takes out the pot after about 20 minutes. The anchor took a bite and explained: "It's a little fishy, ​​but it's acceptable. Everyone knows that the eggs of woolly birds are very fishy, ​​so I used tomatoes to neutralize the fishy smell.

Netizens with sensitive tastes can add more tomatoes, and netizens who like the fishy smell can add less tomatoes. The tomatoes and steamed eggs in the tomato steamed eggs I made today are one to one. "

Below is his video, roasting the meat of a long-haired bird. The long-haired bird is a bit like a combination of a duck and a chicken. It has a long neck and big wings. Since it calls a bird, it will definitely fly. Its claws are like chicken feet.

Anchor: "The fat will overflow when the feathery bird is roasted, so there is no need to worry about it being burnt. The roasting time will be short and it will taste very tender. However, some people cannot eat very tender barbecue. We can roast it for a while longer."

In the video, the anchor placed the processed long-haired bird under an instrument and beat it. The anchor explained that this can make the roasted long-haired bird more tender.

This method was the first he discovered, and now it is shared with everyone for free, whether for personal or commercial use.

The anchor cuts the feathery bird's meat into thin slices and grills it on a baking sheet, a bit like the grilled tenderloin served at a street stall.

It looked pretty good, but the meat slices were not marinated with seasonings in advance, nor were they brushed with seasonings when grilled. There was not even the most basic salt. Yun Qingfeng was skeptical about the taste of the barbecue. Let's take a look.

Below is a video from another anchor. This anchor cooked the meat of a bleating beast. Yun Qingfeng looked like mutton.

In the video, the anchor directly boils it with water. If it is really mutton, there is nothing wrong with boiling it with water, but it is best to add some onions, ginger, and vinegar to remove the fishy smell. After it is cooked, add salt, pepper and other seasonings.

(End of this chapter)