Chapter 21 is both perfunctory and solemn
"Zhao Jingcheng, where can I buy the seasonings?"

Zhao Jingcheng looked confused. He felt that all the doubts he had from birth to before meeting Yun Qingfeng were not as many as the doubts he had in less than two days when he met Yun Qingfeng.

"What seasoning? I've never heard of it."

Yun Qingfeng looked at Zhao Jingcheng in surprise and asked, "Seasonings are the seasonings chefs use for cooking, such as sugar, oil, and salt."

"What sugar, oil, and salt? I've never heard of it. Oh, I know about sugar, but it is eaten directly and no one uses it for cooking."

"Huh? What does the chef put in when cooking? For example, what kind of pot does he use for cooking?"

"Stir-fry? Stir-fry? What is that?"

"Uh..." Yun Qingfeng suddenly realized that she seemed to have leaked something serious, and immediately lowered her head to hide the panic in her eyes. Xingxing didn't even cook, right? Maybe they cook without any seasoning?

"No, it's nothing. I'll take a look."

Yun Qingfeng changed the topic and started looking for cooking videos on the Internet. She shouldn't ask so abruptly and directly. She should first understand how interstellar people cook.

Zhao Jingcheng saw that Yun Qingfeng was busy again. There were so many doubts in his mind that he was about to burst out of his head. In confusion, he suddenly realized that he seemed to have discovered something extraordinary. The daughter of the Yun family who grew up as a trash star seemed not to be simple. .

Yun Qingfeng felt the eyes behind her and knew that she had lost a layer of her vest. She was too careless, alas.

But it's not a big problem. As long as she cooks, these things will be exposed to the public sooner or later, unless she never cooks or eats in front of the public her whole life.

It's okay not to cook, but not to eat. After all, she can't guarantee that no one will be around when she's hungry. The first thing I searched for was the videos of food anchors, including eating videos and cooking videos.

The dishes cooked by the anchor are... perfunctory? solemn? It would be more accurate to say that it is both perfunctory and solemn.

What Yun Qingfeng was watching was a video posted by an anchor with the ID name "Wuxing Food Ceiling". He had a very solemn expression and was explaining while cooking. In the video, he was making a tomato and carrot fort.

Yun Qingfeng guessed that it was something like a Blue Star burger, but he didn't see the bread. Maybe he wanted to bake the bread freshly.

The anchor held the white radish in his hand like a time bomb, carefully placed it on the chopping board, and then carefully peeled it with a knife. His solemn attitude seemed like he was conducting some top-secret national research.

He said he was perfunctory because he peeled the white radish, cut it into thin slices, and then baked it in something similar to an oven without any seasoning. Yun Qingfeng guessed that he was making dried radish.

Then he sliced ​​the tomatoes, and after the radishes were dried, the anchor took out the dried radishes from the oven.

The finished product was slightly different from what Yun Qingfeng expected. The finished product was not that dry, with only about one-third of the water evaporated. The dried radish was still soft and chewy.

The anchor puts a piece of dried radish on the chopping board, puts a layer of tomatoes on top, and puts a layer of dried radish on top, then garnishes it with a green leaf, and secures it with toothpicks, and it's done.

Hmm...it is indeed a tomato and radish burger. It is very vivid. The ingredients and shape of the dish are clearly explained. It has both tomatoes and radish, and it is still a burger.

At this time, the anchor explained: "Today's tomato and radish fort is ready. This not only removes the spiciness of the radish, but also brings out the fragrance of the radish. Coupled with the sweet and sour tomato, it tastes very delicious. "

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like