Joining Sichuan Airlines starts with rescuing the captain of a powerful country

Chapter 90 With Lu Qingzhou’s appearance, women should be vying to raise him.

Bi Nan saw that Lu Qingzhou still didn't take it seriously.

I couldn't help but remind them, "You don't have to take other people's complaints to heart. The customer service department will naturally handle them for you. But you still have to take first-class complaints to heart. Remember to take the time to call them and explain them." . What those rich people want is face, and if they have enough face, nothing will happen to them."

"All airlines are eager to feed their first-class customers to their ancestors. It would be even more extraordinary if the person complaining about you is a VIP customer of our company, so you have to treat yourself to something."

Lu Qingzhou put away his indifferent expression.

He nodded towards Binan and said, "Sister Nan, don't worry, I will take it seriously."

Bi Nan saw this.

Nothing more to say.

It's not Bi Nanluo Li.

But these are the rules of the industry.

Don't say you can push the devil around if you have money. There is no problem even if you have money.

For example, taking a plane,

Business class, first class, and economy class are clearly distinguished, and the benefits are also very different.

So don’t think that we are now a modern civilized society and there are no differences and discrimination between classes and races.

Actually.

Class is reflected in all aspects.

It's just not as obvious as it was in ancient times.

What are the specialties of Yangcheng? !

Of course it’s Cantonese food.

As the first of the eight major cuisines of Xia Kingdom, Cantonese cuisine is not only widely praised in Xia Kingdom, but also has a place abroad.

Cantonese cuisine is divided into three major cuisines: Cantonese cuisine, Chaozhou cuisine, and Dongjiang cuisine. The characteristics of each cuisine are different.

Many people will take it for granted.

The coast of Guangdong Province.

So the essence of Cantonese cuisine must be seafood.

Big mistakes.

The essence of Cantonese cuisine lies in the umami flavor of the ingredients themselves.

That’s what people say.

Cantonese cuisine does not actively destroy the taste of the ingredients themselves, nor does it randomly add various spices for seasoning. Instead, it is accustomed to retaining the taste of the ingredients themselves.

Highlight the word 'fresh'.

So Cantonese cuisine is not just about seafood.

For example, boiled chicken, roasted suckling pig, barbecued pork, salt-baked chicken, lion head goose, etc. are all famous dishes of Cantonese cuisine.

Of course.

The coast of Guangdong Province.

So of course seafood is indispensable on the dining table in Guangdong Province.

Although Lu Qingzhou is young, he is a well-known gourmet of Sichuan Airlines.

Every time he goes to a different city, he will try the local specialties whenever he has time.

Yangcheng is no exception.

Although Lu Qingzhou is from Qianzhou, he is not unaccustomed to seafood like many inland people.

in contrast.

He is totally open to seafood.

What's 'abalone', 'lobster', 'big crab'.
  if there is.

He can make it with all his strength.

So Liang Dong and the others often joke that the reason why Lu Qingzhou refuses to find a girlfriend is because he spends all his salary in his mouth.

How can I have money to support a woman?

but.

Just what Lu Qingzhou looks like. Under normal circumstances, a woman has to support him.

And there are still people lining up to raise them!

“I’m telling you, you must try the local morning tea when you come to Yangcheng. Don’t think that morning tea is just as simple as going to a teahouse and drinking a cup of tea. Instead, there are various tea snacks and preserved fruits, so sometimes you can consume just one morning tea. It’s hundreds of dollars.”

On an Iveco bus.

Lu Qingzhou pointed to the car window and introduced the night view of Yangcheng, "It's a pity that it's very late now, and we don't have time tomorrow. Otherwise, I really want to take you to have a cup of morning tea before leaving."

"Next time, we have to work together for a month anyway, so we have plenty of time." Zhou Yawen said with a smile.

Lu Qingzhou made an 'ok' gesture, "Okay, next time I come to Yangcheng, I will take you to have morning tea."

"Captain Qingzhou is very familiar with Yangcheng?!" Chen Bingbing asked curiously.

Lu Qingzhou shook his head, "I'm not too familiar with it. I've been here a few times, but I'm quite familiar with the food in Yangcheng."

Liang Dong said angrily, "You may not think that this guy is young, but he is a famous gourmet of Sichuan Airlines. When other pilots go to a certain city, they either go to nightclubs or go to bathing centers to have their feet massaged. It's so relaxing. .This kid is quite good. Every time he goes to a city, he goes to other people’s food streets, and he has eaten almost all the delicacies from all over the country.”

Just now, Lu Qingzhou chose a seafood restaurant with a good environment, reputation, and taste, but the price was relatively expensive, which made Liang Dong feel distressed.

So even now he is still 'unhappy' with Lu Qingzhou.

"Isn't this bad?!" Huang Jia rolled his eyes at Liang Dong, "It's better to show off in your mouth than to spend it on other women."

"Yo" Liang Dong pointed at Huang Jia and cursed with a smile, "You're protecting me again?!"

Chen Bingbing's eyes shone and she said with admiration, "This is great. I also like to wander around and taste delicious food from all over the world."

Lu Qingzhou immediately stretched out his hand and high-fived Chen Bingbing to congratulate him, "I finally found a confidant. It's so rare to find a confidant in life. It's so obvious."

"Then Captain Qingzhou will briefly introduce Cantonese cuisine to us." Chen Bingbing added.

"How to say it?!" Lu Qingzhou organized his language before continuing, "Every place has its own special food, and Guangdong Province is no exception. If I were to say, the most classic thing about Cantonese food is its beauty Soup. Soup is the soul of Cantonese cuisine, and it is also permeated with the dietary concept of "medicine and food come from the same source" of traditional Chinese medicine, so there is a popular saying in the local area - it is better to eat without meat than to eat without soup."

"As for other things, roasted suckling pig, white-chopped chicken, lion-head goose, and all kinds of seafood...each has its own taste."
  People in the car listened to Lu Qingzhou counting Cantonese delicacies in detail.

Time is also passing quietly.

soon.

The Iveco bus left the airport expressway and entered the city.

This Iveco bus was a public vehicle of the Sichuan Airlines branch in Baiyun Airport. Because the person in charge of the branch had an acquaintance with Lu Qingzhou, Lu Qingzhou lent the car and the driver.

Soon.

Everyone came to Xihua Road.

Xihua Road is the food street with the longest history and the most delicious food in Yangcheng.

So even though it's almost early in the morning, Xihua Road is still full of people and very lively.

But now several people are already hungry.

How can I still have the energy to go shopping? !
  So when the Iveco bus stopped on the street, the group of people hurriedly got out of the bus and went straight to the seafood restaurant they had reserved before.

I chose a seat by the window.

Lu Qingzhou ordered several 'hard dishes' with ease, and then handed the menu to others.

Except Chen Bingbing and Bi Nan.

Several other people were not polite to Liang Dong either.

Each of them chose their favorite 'hard dish'.

Liang Dong felt cold at the sight.

This meal probably cost him half a month's worth of money.

But it's not that Lu Qingzhou and the others are 'eating the big guys', it's that everyone is in this circle and knows how much the other person's income is.

Thousands of dollars for a meal is really a pain for ordinary people.

But for pilots.

Small case!

And Liang Dong doesn’t really care about money.

Instead, he deliberately pretended to be in pain, just joking.

(End of this chapter)