To accompany my daughter, I worked as a chef in the kindergarten

Chapter 172 Food bloggers were shocked!

If it weren't for such a long queue, I really don't know how long it would take to get there.

The long queue continued to shrink, and Tong Fengmei saw Ye Chen's appearance.

Really handsome.

I picked up my camera and took some photos of him.

When it was finally her turn, Ye Chen asked: "Hello, what do you need?"

"I want a bowl of mung bean soup."

Tong Fengmei glanced at the small blackboard.

The dishes and prices are clearly written on it.

Needless to say, the boss is very attentive and even prepared a small blackboard.

This also saves time as you don’t have to keep asking your boss.

There are not many types of dishes. Is it really as delicious as they say?

"A box of boneless chicken feet and a box of braised beef."

"Ok. Please wait for a moment."

Soon she got mung bean soup, boneless chicken feet and braised beef.

I found a seat and sat down.

The first time she got the mung bean soup, Tong Fengmei took a photo of it.

The color of the soup is crystal clear and radiates light under the sunlight. It looks pretty good.

Nowadays, food magazines must include several pictures, otherwise it would be impossible to imagine it just by relying on imagination.

She stirred the spoon gently in the bowl, and the thick mung bean soup swayed slightly, like flowing emerald.

Taking a deep breath, the refreshing fragrance hits your nostrils.

Tong Fengmei scooped up a small spoonful and put it into her mouth. The mung bean soup spread on the tip of her tongue. The unique taste brought a soft taste.

The soup swirled in her mouth, and the delicate taste gently hugged the tip of her tongue, as if a refreshing breeze was gently blowing her taste buds.

The denseness and unique sweetness of mung beans are intertwined. Every mouthful of mung bean soup is like a sweet hug, making her indulge in it and forget all her worries.

The sweetness of the mung bean soup is not exciting, but it is full of rich natural flavor.

It is made from the tender core of mung beans, and the sugar seeps into it, filling every bite with a gentle sweetness.

Tong Fengmei couldn't help but nodded.

As a food blogger, she has very high requirements for food.

It is also a consistently high mark, which keeps the sales of their magazines very high.

She had never thought that a bowl of mung bean soup could taste so delicious.

After taking a few mouthfuls, I felt that all the heat in my body was gone.

I had been queuing for so long just now, and the sun was scorching, and it was extremely hot.

Just these few mouthfuls of mung bean soup made me feel much better instantly.

Mung bean soup is indeed a great way to relieve the heat in summer, it’s not too comforting!

After finishing half a bowl of mung bean soup, it was time to try other delicacies.

Boneless chicken feet and braised beef.

She first set her sights on boneless chicken feet.

They are small and delicate, with tender chicken tightly wrapped in delicate skin, and the outside of the chicken feet is a uniform dark brown, as if it has a reddish-brown coat formed after cooking.

Observing its surface details, you can see that the delicate skin is covered with a slight layer of oil, exuding an attractive luster.

In particular, the layer of red oil in the box looked bright and attractive, which first visually aroused her desire.

From Tong Fengmei's point of view, just because of the layer of red oil on top, the taste of the chicken feet is not much different.

After taking the photo, Tong Fengmei picked up a piece and couldn't wait to eat it.

It’s definitely more fun to get started directly.

But she still had to take pictures and could only eat with chopsticks.

When you put a boneless chicken foot into your mouth, the first thing you notice is its tenderness and tender meat.

The soft texture is like fluffy cotton, which can be broken with a single bite, immediately releasing the deliciousness of the chicken.

She sucked at the chicken grease left on her lips, the taste spreading on her tongue. The fusion of the original flavor of chicken and spices makes the taste of boneless chicken feet richer and more complex.

The salty, sour and spicy taste is unforgettable, and the gravy spreads in her mouth, instantly conquering her taste buds.

The various flavors on this chicken feet are perfectly blended together. They do not conflict with each other, but instead enhance the other flavors.

Finally, try the braised beef.

Tong Fengmei deliberately took a sip of mung bean soup to clear her mouth to avoid being affected by the taste of boneless chicken feet.

As a professional food blogger, you must ensure rigor.

The braised beef looks great with a rich marinade on top.

There is another tip for cutting beef. You must cut it against the grain.

The beef cut this way tastes better.

If you cut it along the grain, the beef will be very hard and almost unpalatable.

Put a piece of braised beef into your mouth. The texture of the beef is firm and delicate. It has been cooked to a pulp, but it still retains a certain chewiness.

Tong Fengmei nodded slightly.

She thinks this taste is the best.

If the beef is too stewed, it will not taste good.

After taking a bite, the original flavor of beef gradually spreads in your mouth, and the rich aroma of meat comes to your nostrils.

What Tong Fengmei felt was the sweet and salty aroma of beef. The deliciousness and texture made her feel like she was in a gourmet feast, and she was intoxicated.

You can feel the flavor of the spices in it, but the spices do not dominate the scene, but complement the tenderness of the beef.

This is rare.

Tong Fengmei has eaten a lot of braised beef, and most of the spices overwhelm the aroma of the meat.

This piece is different, you can taste the obvious meat flavor, and the spices are just a foil.

She nodded with satisfaction.

Mung bean soup, boneless chicken feet, and braised beef are all very good.

It’s really a worthwhile trip.

We have the material for the next issue of the magazine, the handsome boss next to the university town.

This title is sure to attract a lot of attention.

She walked over: "Boss, I am a reporter for a food magazine."

She deliberately took out her press card and showed it to Ye Chen.

"The food here is very delicious. Can you let me publish it in the magazine?"

Ye Chen nodded, he didn't care about this kind of thing.

"can."

"Published in a magazine? Isn't that going to make Boss Ye even more popular?"

"Good thing, the food stall owner I frequent is popular!"

"What's the matter? I had to wait in line for so long."

"Yeah, if we publicize this any more, this team will have to line up a mile away!"

"Beauty, why don't you stop promoting it!"

Tong Fengmei couldn't help but laugh out loud. Although what they said was a bit exaggerated, it also showed that the boss's skills were good and the things he made were popular.

The items were sold out quickly, and Ye Chen closed the stall and went home.

After driving for such a long time, he felt quite tired.

After taking stock of the income from setting up stalls, I now have a lot of money in my hands, and I can consider buying a small restaurant.

However, the location of this restaurant still needs to be carefully considered.

Once the location is chosen, it’s basically half the battle.

If the location is not chosen well, it will be useless no matter how delicious the food is.

So think about this carefully.

(End of this chapter)