To accompany my daughter, I worked as a chef in the kindergarten

Chapter 171: Stop grabbing it and leave me a bowl of mung bean soup!
"Classmate, my roommate is dying. He wants to drink a bowl of mung bean soup before he dies!"

"Classmate, let me jump in line, and I'll buy your mung bean soup!"

The people next to me were dumbfounded, why were they trying to grab a snack?

Can't you just wait in line?

Is this stuff that delicious?

Many people who were originally queuing up in front of other stalls came to Ye Chen's stall.

I wanted to see if it was that delicious.

Soon there was a long queue in front of the stall.

The mung bean soup Ye Chen prepared last time was relatively small, so many people didn't drink it.

This time I prepared a lot of mung bean soup.

But one barrel was sold at once, leaving only a bowl of mung bean soup.

Everyone who got the mung bean soup drank it eagerly.

Although Ye Chen is equipped with a plastic spoon, it is convenient for everyone to drink mung bean soup.

But the vast majority of people don't use a spoon at all. They pick up the mung bean soup and pour it directly into their mouths.

It’s such a hassle to use a spoon and it doesn’t taste good at all.

It's better to drink directly from the bowl.

The moment the mung bean soup entered their mouths, people opened their eyes wide.

The sweet aroma carries a fresh pastoral atmosphere, as if you are in the fields of early spring, making people unable to help but take a deep breath.

As a mouthful of soup slides into your mouth, the sweetness spreads on the tip of your tongue. It seems that you can feel the green growth of mung beans in the spring breeze.

I have never tasted such delicious mung bean soup!

I've tasted a lot of mung bean soup, but none of it tastes so good. It's like an industrialized product from an assembly line. It's okay for quenching thirst, but it's not delicious at all.

But this bowl of mung bean soup is different. It has an obvious feature, that is, it has a strong bean flavor.

Without the bean flavor, how could it still be called mung bean soup?
Although there is no added sugar, it has a sweet taste.

This kind of sweetness is not obvious, but it is deeply rooted in people's hearts.

After one sip, the cool mung bean soup enters the lungs and takes away the heat from the whole body.

It is simply the best tool to relieve the heat.

Especially after a strenuous exercise, a bowl of cold mung bean soup is so comforting.

"Boss, I want another bowl!"

"Don't grab it from me, I want a bowl too!"

"I want three bowls!"

Everyone started to grab it like crazy.

"Brother, I want two bowls of mung bean soup!"

A milky voice sounded.

Ye Chen looked up and saw two little girls.

He always felt a little impressed.

Hey, isn't this the little girl who came to eat chicken feet last time?

She ordered chicken feet last time and came to the stall to celebrate her best friend's birthday.

She also specially left a piece of cake for Ye Chen.

So Ye Chen was quite impressed by her.

"Okay. Do you want more sugar?"

"want!"

Ye Chen smiled and scooped out two bowls of mung bean soup, added a little bit of sugar into them, and handed them to the little girl.

"Brother, how much is the total?"

"No need to pay, I'll treat you to a drink."

The little girl smiled and shook her head: "Brother, you don't need to treat me. During this time, I helped my mother work and earned a lot of money!"

She opened her palm and there were a few banknotes lying in it.

"Oh? Help mom work to earn money?"

"Yes, it costs ten yuan to mop the floor and five yuan to wash the dishes." The little girl said with a smile.

This is somewhat interesting.

Use labor in exchange for pocket money.

It's a little more meaningful than giving pocket money directly.

"Okay, then brother won't treat you."

Ye Chen collected the money at the original price, and the two little girls went to the stall to drink mung bean soup.

Soon, there was not much mung bean soup left.

One bucket is not a lot, and it is summer, so most people will drink several bowls of mung bean soup.

It consumes very quickly.

Tong Fengmei is a reporter for a food magazine, specializing in writing articles recommending food.

She often goes out to look for ingredients and see where there are delicious food.

This kind of work is all about differentiation.

What makes it popular is that it is different from other magazines.

Others interview chefs and recommend well-known restaurants. The first one to write is popular, but the subsequent ones are too homogeneous and have no unique characteristics of their own.

So she often walks around the streets and goes to different places to search for food ingredients.

She heard that the food court next to the university town had a lot of delicious food, so she wanted to come and have a look.

After wandering around for a long time, I also tried several snacks. ,
It just feels like that, and the taste is ordinary.

Suddenly, she saw Ye Chen's stall.

What's going on? There are so many people in front of this stall?
And after buying snacks, do you have to wait in line for the second time?
Is it really that delicious?

Tong Fengmei thought she could give it a try.

There just hasn't been much material recently, and the editor-in-chief has been urging me to submit manuscripts.

If possible, publishing it in your own food magazine would be considered a mission accomplished.

Just do it.

She took her camera and joined the queue.

In the crowd, Tong Fengmei squeezed to the end of the line. People around her were discussing the magical bowl of mung bean soup, full of yearning and expectation for the delicious food.

Most of the people who come here to eat are college students. When they encounter delicious food, they take pictures and post them on WeChat Moments, or post a short video.

One word spread to ten, and more and more people came to eat at Ye Chen's place.

In addition to some repeat customers, most of them are new customers who want to try whether it is really as delicious as advertised.

So several people were discussing enthusiastically.

"Hey, did you come here after hearing about this mung bean soup? I just drank a bowl and it tasted amazing!" A sweaty boy excitedly shared with the people next to him.

"Isn't it? This mung bean soup is refreshing and relieves the heat. It also has a special bean aroma. After drinking it, I feel refreshed." Another girl agreed, holding tightly the second bowl of mung beans she just bought. Soup.

Listening to the heated discussions around her, Tong Fengmei became more and more curious about this bowl of mung bean soup.

"Classmate, is this mung bean soup so delicious?" Tong Fengmei asked curiously.

I have drunk a lot of mung bean soup, but I have never heard such an exaggeration.

Can a bowl of mung bean soup make people miss you?

Is there something else added here?
Otherwise, why would people remember it so much?

"Of course it's delicious, otherwise why are we queuing here?"

Another girl said with a smile: "I am a regular customer. Not only is the mung bean soup delicious, but the chicken feet, braised beef head, and pan-fried fish all taste great, and the prices are affordable!"

"More importantly, the boss is very handsome!"

The girl next to me laughed.

He looks very handsome, how handsome can he be?
Is there still a shortage of handsome guys in college?
Tong Fengmei couldn't help but become more curious about him.

After all, magazines are about gimmicks.

The handsome guy itself is an eye-catcher, and the magazine’s audience is mostly women.

While lining up, she raised her camera to record this rare lively scene.

Fortunately, mung bean soup sells faster.
(End of this chapter)