To accompany my daughter, I worked as a chef in the kindergarten

Chapter 165 Fish-flavored shredded pork and sweet and sour pork ribs!

"Xiaochen's cooking is so good. I haven't eaten such delicious chicken in a long time."

Grandma laughed and was very satisfied with Ye Chen.

"Grandma, let me tell you, his cooking skills are very good!"

After finishing the meal, the three of us were full.

My belly feels a little bloated.

Ye Chen and Su Qingyin were fine, after all, they often ate the food he cooked.

Grandma is the one who eats the most.

Ye Chen's cooking was indeed delicious, and since her granddaughter brought her boyfriend back, grandma was very happy and ate a few more bowls.

She had been urging Su Qingyin to find a partner before.

I'm also worried about whether she will find the bad guy.

I didn’t expect that when she brought her boyfriend back for the first time, she would find such a good one.

Now I feel relieved.

This young man Ye Chen can't be wrong.

"Grandma, you sit down and rest for a while, I'll wash out the dishes."

After eating, he rushed to wash the dishes again.

Grandma is getting happier and happier every time she sees it.

Not only does the cooking taste delicious, but he is also so diligent.

My granddaughter has really good taste!

In this case, you can safely leave your granddaughter to Marven.

After washing the dishes, Ye Chen went out, found a corner, and made a video call to Xiao Nan.

He felt that Shen Xue was not very reliable, so he might be doing something with Xiao Nan.

It would be safer to call and confirm.

If you hit me at home, if grandma sees you, it will be hard to explain.

beep~

After a few phone rings.

Shen Xue's big face appeared over there.

"Chef Ye, if you don't stay with my Qingyin, why are you calling me?"

"I have to confirm Xiaonan's safety." Ye Chen said lightly.

"By saying this, am I a human trafficker? It makes me very sad!"

Shen Xue pouted, looking aggrieved.

"Come on, where is Xiao Nan, what are you doing?"

Ye Chen had already figured out Shen Xue's temper. He was a thick-skinned person, so he didn't have to worry about making her cry.

"No, look, your little princess is fine."

Shen Xue moved the camera and saw Ye Xiaonan at the side.

She was holding up a chicken leg and munching on it.

There is a lot of food on the table,

They're all fried chicken burgers and stuff like that.

The wrapper above explains where it comes from, KFC!

Ye Chen helplessly held his forehead, he rarely let Ye Xiaonan eat fried chicken.

There are too many oils sold outside, which are unhealthy. You have to make them yourself.

But he didn't believe in Shen Xue's cooking skills.

An occasional meal is acceptable.

"Xiaonan, say hello to your father quickly, otherwise he will be cruel to me."

"Daddy, have you eaten?"

Ye Xiaonan's mouth was stuffed with chicken and she waved to him.

"I have eaten, Xiaonan, you must listen to Aunt Shen Xue, eat on time, go to bed early, and don't forget to drink milk at night."

Xiao Nan stared at a lot of instructions seriously and nodded.

This was the first time that he had been separated from his daughter for so long, and Ye Chen missed her a little.

If his daughter really gets married in the future, he will definitely not be able to accept it.

"Aunt Shen Xue? Sister is the right one, right?"

"It's not important. Remember, you have to give it before going to bed every day."

Before he finished speaking, Shen Xue hung up the phone.

Ye Chen is a little helpless, isn't it just a title, does he care so much?

Forget it, just seeing Xiao Nan safe and sound, nothing else matters.

Ye Chen returned to the yard, and grandma had already gone to bed.

Su Qingyin came out and said, "Miss Xiaonan?"

Ye Chen scratched his head in embarrassment: "How do you know?"

He didn't expect Su Qingyin to even guess this, as if it was a roundworm in his stomach. "You guessed it! Why, after being separated from Xiaonan for such a while, you can't help but miss her?"

"Yeah, this is the first time I'm separated from Xiaonan. I want to see if she's eating well."

"Don't worry, Axue looks carefree, but she is actually quite reliable."

Ye Chen nodded, and he knew there was nothing to worry about.

You can see Xiaonan when you go back in two days.

It’s just hard to suppress this feeling.

At night, Ye Chen still came to cook.

Grandma originally wanted to do this, but she was a guest after all, so how could she keep letting the guests cook?

However, after the persuasion of Ye Chen and Su Qingyin, grandma agreed.

Ye Chen is going to make fish-flavored shredded pork first.

There are different opinions about the origin of this dish.

There is one of the most widely circulated sayings.

It is said that there is a family in Sichuan Province who likes to eat fish very much and has studied many kinds of fish for cooking.

I also took the trouble to research special seasonings, and they taste very good.

One day, the male owner came back late and all the fish in the market were sold out.

They wanted to eat it very much, so they tried to fry the meat with fish seasoning. Unexpectedly, it tasted very good.

This dish has been passed down like this and is called fish-flavored shredded pork.

I don’t know whether the legend is true or not, but it also shows that the key to whether this dish is delicious lies in the seasoning.

Process the tenderloin first.

Marven looked at the tenderloin that grandma bought. It was very good.

Perfect for making fish-flavored shredded pork.

The kitchen knife was also sharpened very quickly and was shiny.

Ye Chen held the tenderloin with one hand and held the kitchen knife with the other.

Cut the meat into slices first and then shred it.

Cut the tenderloin into thin shreds. If it is fried like this, all the sauce will be coated on it, which will make it taste and look better.

Put all the shredded meat into a bowl and set aside.

Add a little salt and a little cooking wine to the shredded pork, and mix evenly.

Add a little water to let the shredded meat absorb as much moisture as possible.

This step is very critical, making the fried shredded pork smoother.

Without this step, the fried meat will be dry and unpalatable.

After mixing well, beat an egg, only the egg white.

Add a little more cornstarch and let the cornstarch and egg liquid evenly coat the shredded pork.

Now prepare the side dishes.

There were some bamboo shoots at home, and Ye Chen happened to use them.

Remove the outer skin of the bamboo shoots, leaving only the tender inside.

Cut into thin strips, then cut a carrot into thin strips.

Add some fungus and mushrooms, cut them all into thin strips.

Not only does the color look good, but the nutrition is also balanced.

Ye Chen boiled some water in the pot and blanch the bamboo shoots first.

If you don't blanch the bamboo shoots, they will have a faint bitter taste and taste bad.

It doesn't take long, just a minute.

If cooked for too long, the bamboo shoots will become old, which will not taste good.

By the way, blanch the fungus too.

Heat up the oil!

Ye Chen added some oil to the pot, put the tenderloin shreds in and stir-fried.

When it is about seven to eight years old, the shredded meat can be taken out when it turns white and will be returned to the pot later.

Add the bean paste and stir-fry until the aroma becomes fragrant, then Ye Chen pours down the shredded carrots.

Stir-fry briefly and add shredded green pepper.

Next add shredded bamboo shoots and fungus, and finally add shredded pork and stir-fry.

Just add various seasonings.

Next, make braised pork ribs.

Ye Chen took a look at the ribs, they were also very fresh.

(End of this chapter)