The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 169: Braised Pork Ribs and Rice Cake, no more noise!

Bang bang bang bang!

When Awu was confused, the sound in his ears and the scene he saw in front of him made him freeze on the spot!

"This is... no, Boss Su, what are you doing?"

Su Chen was holding a kitchen knife and slapping the finely prepared dishes on the chopping board.

The technique seemed to make people who didn't know it think they had some deep grudge against those ribs.

"The main purpose of doing this is to loosen the meat on the ribs. After the fiber is loosened, it will be easier to taste."

Su Chen said casually.

Ah Wu still doesn't understand. I understand the truth, but your method is too wild, isn't it?

How could anyone take a picture with a kitchen knife?

Not only that, after Su Chen beat all the ribs into a flat shape, he also cut two small slits in length on the edge, with only three precise cuts in each small slit!

This can cut off the tendons in the ribs, so that when the ribs are cooked, the ribs will still maintain their current shape without rolling up.

On the other side, put a mixture of soy sauce, chopped green onion, cooking wine and ginger slices in a prepared basin. Add the beaten pork chops into it and stir evenly so that each pork chop is coated with soy sauce.

After doing this step well, Su Chen stretched himself out and said, "Brother, Mr. Feng took you out to eat, don't you even want to eat?"

A Wu didn't realize for a moment what Su Chen meant by this. After opening his mouth, he turned around and looked.

What the hell!

Originally, there were three portions of rice rolls on each end of the table. After a while, there were only six empty plates left on the table!

"Boss" Ah Wu stared at Feng Yaoyang in disbelief, "Have you eaten ten servings of rice rolls?"

Feng Yaoyang touched his stomach just now, with a look of joy on his face, "Hey, I didn't feel it when I ate just now, but now I feel that my stomach is a little full. I think I can't eat the two snacks made by Boss Su today. .”

Ah Wu's brain was a little down at the moment, as if his computer was infected by a virus. He finally managed to smooth things over, "Boss, is that rice roll really that delicious?"

Actually what he wanted to say was.

You obviously brought me here to help you taste the dishes, and then help you check whether Boss Su can invest in this project.

As a result, you showed off ten portions of rice rolls when you arrived.

Isn't this a joke?

This is like going to inspect Party B's products. We must not hold on to them so that we can negotiate the price when we wait for investment.

As a result, when you come up, you will see that the product is really good, top-notch, and you love it to death.

How can we talk about this?

Obviously, Feng Yaoyang doesn't have any other ideas about investment in his mind right now. Mr. Feng only thinks that the rice rolls are unparalleled in the world.

No matter how he traveled throughout Guangdong, Hong Kong and Macau, he had never tasted such delicious rice rolls!

Especially for that powder, the level of delicacy brought to the entrance is something I have never experienced before.

Hearing what Ah Wu said, Feng Yaoyang also said calmly, "It's delicious, it's really delicious. Ah Wu, you have to learn from Boss Su. I can't even imagine that I won't be able to eat such delicious food after I leave Jingzhou." Rice rolls, how can I sleep at night?"

Awu:.

Be like a big-headed ghost!

Since Boss Su can make it so delicious, there must be some secret, if nothing else. Until now, Ah Wu never understood that when the rice milk flowed into the steamer, there was obviously a thick layer of water on it.

After steaming the hair for a few minutes, the moisture is gone?

Magic, right?

While the two people were talking, Su Chen moved his body for a long time, and now he also set up an iron pot on the stove.

The flame that is turned on is between medium and low fire, neither big nor small.

There was pure white lard in the pot. Before the fat was completely melted, he immediately added a handful of chopped green onions and refined salt.

A Wu tried his best to remember the ingredients that Su Chen added. Every time he added one, he silently recited the name.

"Rock sugar, also need to be twisted into crumbs. A little sauce color, a little minced ginger, an appropriate amount of cooking wine, a small amount of Ajinomoto."

After reading it, Awu silently concluded in his mind: This is to add flavor and color to the lard.

When the oil was 70% hot, Su Chen put all the ribs into it, and fine bubbles suddenly appeared around the flattened ribs.

Feng Yaoyang frowned when he saw it, "Is this how the pork ribs and rice cakes are made?"

Ah Wu was also a little unsure, "It's hard to say, after all, he is Boss Su."

After hearing the conversation between the two, Su Chen raised his head and said, "Didn't I tell you that what I made today is called Braised Pork Ribs Rice Cake."

Feng Yaoyang now looked like he understood, "I have high blood pressure and can't eat such greasy food, and my teeth are not good now. Spare ribs and rice cakes are all things I ate in Shanghai more than 30 years ago. Intestines." The rice noodles are enough, I won’t eat this snack later, come and try it, Awu.”

Hearing this, Ah Wu was immediately happy, and the unhappiness of not being able to eat rice rolls just now was wiped away, "Actually, the oily pork ribs will have less fat. Of course, the premise is that the chef's skills are good."

This is also to comfort the boss.

Feng Yaoyang didn't say anything, nodded and continued to stand there looking into the kitchen with A Wu.

I don't know why, but Feng Yaoyang always feels that watching Boss Su cook is a pleasure to the eyes.

It seemed that what Su Chen cooked was not a dish, but a carefully carved piece of art.

The skills Boss Su used were even more refreshing, coupled with Su Chen's personal habits.

After each step, I will clean up all the oil stains and other things I just made during the interval between the next step.

The console in front of Su Chen has always been kept in a very clean and tidy state. This alone makes people feel much better when looking at it.

The raw red pork ribs were fried in lard for about four or five minutes before Su Chen took them out. Now they turned light red, and they looked quite appetizing.

But it was obvious that Su Chen had no intention of giving up.

The fished-out ribs were placed on a pair of chopsticks. He had scissors in his left hand and chopsticks in his right hand.

"Ugh! Ugh!"

The scissors were pointed at the meat on both sides of the bone, and they were cut three times on each side. Each cut was the same distance. The scissors were still half an inch away from the bone. With a few cuts, a flat piece of fine ribs immediately turned into a kohlrabi. Looks like!

This was an ordinary action, but in Awu's eyes it was particularly magical.

"Boss Su's sword skills are the most interesting I have ever seen."

Feng Yaoyang turned halfway, still staring at Su Chen's hands, "Oh?"

"The knife skills just now look wild, but in fact they are delicate. The current scissors seem to move very fast, but every cut is just right, no more, no less. Being able to achieve this level is definitely not something that can be achieved overnight. "

"How does it compare to you?"

Feng Yaoyang's abrupt words made Ah Wu sweatdrop!

This question is asked.

Awu chose to pretend not to hear.

But not even a minute.

"Compared to him? Haha, don't talk about him. Boss Su's sword skills may not be matched by anyone in the country."

Both of them turned to look.

At some point, an old man with gray hair stood behind them. Although there were many wrinkles on his face, he was very energetic.

"Who are you?" Feng Yaoyang has been in the business world for many years. When he meets people, he is always polite until he knows the other person's details.

"Me? The one who eats." Lu Yongliang put his hands behind his back and turned to look at the kitchen, "Fifth brother, you are not kind! Why don't you call me to make such delicious food? You arranged for me to stay in a hotel above. I almost suffocated to death. ”

Su Chen rolled his eyes at Lao Lu, "I'm busy here, I'm afraid no one will take care of you when you come over. I won't make rice rolls. If you want to eat this, I'll give you a portion later."

Spare ribs rice cake is different from other snacks. It is made in a pot, and there is not much in a bowl.

Lao Lu quickly smiled and waved his hand, "Forget it. This is the boss's customized snack. I don't have the nerve to snatch it. You are busy first, and I will go for a stroll over there."

After not seeing each other for a while, Lu Yongliang was also curious about the changes in Yumi Lai.

Not to mention what happened on the second floor, he hadn't tasted the food on the third floor yet. He followed the crowd and lined up outside the kitchen window opposite, and at the same time scanned the QR code with his mobile phone to read the menu.

After Su Chen cut all the ribs, the temperature of the fat in the iron pot also dropped.

Add the ingredients just now again, but this time there is an extra handful of green onions.

He heated the oil until it was 70% hot and then immediately turned off the heat. This small action was seen by Awu, but he didn't know what it meant.

Put the ribs into the pan and fry again, which still takes five minutes.

The light red ribs turned purple. Although they had been fried twice, they were flat but not curled under Su Chen's treatment.

Remove all the spareribs and put them in a strainer to control the oil. At the same time, put the prepared rice cakes into the oil pan and start frying.

"Boss, what are you doing here?"

Su Chen didn't even raise his head, "Pork ribs and rice cake."

"Really? Give me one!"

Su Chen then raised his head and said, "These have been customized. If you want to eat them, you have to ask this gentleman."

The young man standing at the window had a ring of red oil on his lips. It looked like he had just eaten mapo tofu or fish-flavored shredded pork.

He did not ask Feng Yaoyang, but continued to look at Su Chen, "Boss, the food here is really delicious. Our company will have a team building in a few days. Can we come to your place to reserve a seat?"

Su Chen glanced outside, "Zhang Li! What's going on?"

The short-legged boy wiped the saliva from the corner of his mouth, "Um! Team building, right? Come with me."

Just now when I watched Feng Yaoyang eating rice rolls, I even felt very hungry. Now I watched Su Chen making pork ribs and smelled the unique meaty aroma of braised pork ribs. I was even more greedy. .

After reacting, he immediately called the young man and left here.

"Boss Su, business here is good."

Su Chen smiled and said, "It all depends on everyone giving me face."

Rice cakes are different from pork ribs. The cooking time is relatively shorter, only three minutes.

Take out the cooked rice cakes together.

Immediately, Su Chen placed five pieces of rice cakes on the plate, and placed two pieces of pork ribs horizontally on top, "Hey, fried pork ribs rice cake."

Feng Yaoyang was stunned.

Is this gone?

But after the rice roll time, he still carefully carried the plate to the table. Awu beside him had already rolled up his sleeves and was ready to have a big meal!

"The rice cake is soft and sticky, let alone the pork ribs. I am not lucky with this snack." Feng Yaoyang looked at the shiny pork ribs rice cake and sighed heavily.

Needless to say, just now I thought Su Chen's preparation method was too simple, so he took the plate and left the kitchen window.

The smell of meat immediately hit my face.

But it's not just the smell of meat, but you can obviously smell the spices mixed in it.

"It's okay! Boss, let me taste Boss Su's craftsmanship!" Ah Wu held his chopsticks and started to do it.

"Don't panic." Feng Yaoyang took the chopsticks from Ah Wu's hand and said, "Although I can't eat it, I can still taste it."

After that, Feng Yaoyang picked up a piece of rice cake with chopsticks.

In his mind, rice cakes are just chewy brown sugar!

So Feng Yaoyang planned to put it in his mouth to taste it, then spit it out and be done with it. When the rice cake enters your mouth, it immediately emits a meaty aroma without even chewing it. It is the kind of meaty aroma that has been treated with spices!

Feng Yaoyang bit it subconsciously.

"Ugh?"

This looks like an ordinary rice cake, but my old teeth can still bite it?

Moreover, the rice cake was unexpectedly soft, and I could still vaguely feel the grease leaking out from between my teeth with every bite.

But not boring.

If I have to say it, it is...

"Run!" Feng Yaoyang looked at Ah Wu in surprise, "The rice cake actually tastes very oily. It not only has the aroma of meat, but also has a faint aroma of green onions. Ah Wu, you have to learn how to make it."

Awu swallowed his saliva.

Don't just talk!

Let me take a bite!

I haven’t eaten yet, how can I learn?

"It's weird, even I can actually bite it, so many times!"

Feng Yaoyang took one mouthful after another, and swept away the rice cakes on the plate in a few seconds.

It's not that he doesn't like to eat this stuff, he really doesn't dare to eat it.

If the tooth is glued, I'm afraid he will have to go to the dentist again, because he can't stand the pain.

A delicacy that I have wanted to eat but dare not eat for many years can suddenly be eaten by myself. What are the consequences?

Feng Yaoyang held the plate and said, "Boss Su, could you please give me some more rice cakes?"

Su Chen used tweezers to pick up five pieces of rice cakes and put them on the plate. He gave a friendly reminder: "Boss Feng. The rice cakes I use are water-milled rice cakes. Compared with ordinary rice cakes, they are not only thin but also smaller. But don't underestimate this stuff. Son, I’m really worried that you can’t digest it if you eat too much.”

Although the food is good, don’t be greedy!

Especially older people.

After all, not everyone has a digestive system as strong as Lu Yongliang’s!

Feng Yaoyang couldn't close his mouth.

I thought to myself that I have been thinking about this for so many years. Is it easy to catch it today and why can’t I enjoy it to my heart’s content?

At worst, I can go back and buy some pills to help digestion at night.

Another five pieces of rice cakes were eaten.

The Awu people who saw this were going to be dumbfounded.

You said you were full but you can’t eat anymore?

We said that Sangao's teeth are not good, so why don't we eat it?

Are you kidding me?

However, Feng Yaoyang was an old man after all, so he could still control himself. After eating ten pieces of small and exquisite rice cakes, he was not ready to continue eating.

Awu breathed a sigh of relief.

But when he saw the boss picking up the piece of pork ribs again, Awu's heart suddenly started to relax again, "Boss, this thing is going to bite your teeth, so be careful."

Feng Yaoyang nodded, "I'll have a taste."

In order to prove that he really just wanted to taste it, Feng Yaoyang also specifically said, "When I was in Shanghai more than 30 years ago, the ribs used there were all pork chops, not this kind of fine ribs."

A Wu echoed, "That's right. Nowadays, the pork ribs rice cakes in Shanghai still use pork chops. I have never seen anyone use bone-in pork chops."

Feng Yaoyang hummed, "That's why I want to taste it."

Ugh!

A piece of spareribs that was not too big was put into his mouth. Feng Yaoyang really couldn't bear to chew it this time. Instead, he kept the bone and the meat in his mouth.

The fragrant meat flavor is mixed with the spices that Boss Su doesn’t know how to adjust. This taste is simply invincible!

Feng Yaoyang hesitated for a few times and was suddenly stunned.

A small bone came out of his mouth.

"Can the meat be removed from the bones?" He said vaguely, holding a piece of meat in his mouth.

Not to mention, Awu was also a little confused.

The ribs only need to be blanched in the pot twice, and it only takes about ten minutes each time to remove the bones?

Then Awu saw it.

"Hahahahaha~"

The bone left his mouth, so of course Feng Yaoyang wanted to bite it a few times to try.

You don’t know if you don’t eat it, but you will be shocked when you eat it.

"Hey! Ah Wu, learn! You must learn this snack! I can eat it, haha, I can also eat these ribs!"

It’s not that Awu is stupid.

I haven’t even tasted it, how can I learn?

Seeing Mr. Feng dancing happily like a child, Su Chen couldn't help laughing.

He said from across the corridor, "Mr. Feng. I carefully selected these ribs from the supplier. They look like lean meat, but in fact they have layers of fat inside."

"And it is soaked with a small amount of spices before making, so it is full of moisture. In addition, the fiber is smashed in advance, so it will certainly taste tender and fragrant."

Feng Yaoyang swallowed it in one gulp, "Yes, yes, yes! Boss Su is right, give me another one. I haven't enjoyed such a mouthful in years!"

That feeling of being stuffed with huge chunks of meat.

Only meat lovers know how delicious it is!

And, as Su Chen said.

This kind of ribs looks like they are all lean meat, but there is a small amount of fat layer inside. It is definitely a fighter among ribs!

As long as it is cooked properly, the fat will not feel greasy, and with every bite, the fragrant fat will burst into your mouth along with the meat juice.

Because of the fat layer and the broken fibers, the meat doesn't taste bad at all, it's just tender and fragrant!

Su Chen started to worry when he saw Mr. Feng coming over again with a plate.

This big boss looks like a rich man, but he eats like a child.

This performance reminded Su Chen of an old friend - Zhang Dali!

The fat man who ate himself and ended up in the hospital because he ate secretly.

'Don't let the cook have to remove the selu for Lao Feng at night, I'm sorry! '

The picture is too beautiful to think too much about.

Su Chen quickly added another portion of pork ribs rice cake to Lao Feng's plate, not forgetting to say, "You just ate ten portions of rice rolls."

"It's okay! Your own belly knows best!"

See Feng Yaoyang happily carrying the plate and going back to eat.

Su Chen could only sigh.

Who let

The rice rolls are only Grade A, but they are already able to gain a foothold in Guangdong Province!

And this braised pork ribs rice cake.

That means eating without making a sound!

When Su Chen was in the practice room, he would be an A-level dish if he followed the recipe.

But then Su Chen discovered a problem.

'What if the ribs are coated with spices before braising them? '

The so-called spices refer to the chopped green onion and soy sauce prepared before.

Not only that, the soy sauce used by Su Chen was actually mixed with the clear soup he made according to the proportion.

In other words.

On the surface, that step is just to make the pork ribs as full of spices and flavor as possible. In fact, what Su Chen really wants is to make the pork ribs full of moisture.

as predicted.

Because the pork ribs are cooked with water and oil and sufficient spices are added, the resulting ribs are completely different from ordinary ones cooked solely with oil.

Not an exaggeration.

Even after five minutes of re-frying, there was no trace of the outside of the ribs being fried to a crisp.

If you hadn't stood outside and seen how Su Chen cooked it, ordinary people would never have imagined that these ribs were blanched in oil!

This is the real secret of braised pork ribs rice cake!

Su Chen would not say these words casually. He only saw Feng Yaoyang eating one plate after another.

Should he say it or not, when he stood in front of the window again, Su Chen was a little unsure.

"Mr. Feng, how about we end here today? I originally promised you to do three dishes a day, but you..."

Just make ten portions of rice rolls.

The pork ribs and rice cakes are often served in two portions, so here comes another addition.

After taking out the duck blood and vermicelli soup and drinking a few more bowls, Su Chen was really afraid of going to the hospital for this big boss.

"It's okay! I know my own stomach, come on, come on!" Feng Yaoyang repeated what he said before. At this moment, there was nothing else in his mind about health care and the three highs.

Get out of here!

Only delicious food can bring me the highest level of happiness!

"One more! It's delicious. How do you make this pork rib rice cake so delicious?"

Feng Yaoyang did not forget to arrange the last sentence, "Awu, you must learn it. When I go back to Xiangjiang, I will count on this."

Awu:.

I'm tired and don't want to talk anymore.

Destroy it!

Su Chen had no choice but to get another one for Feng Yaoyang.

His portion is not large, after all, this category is snacks, and these things are usually divided into meals.

Five pieces of rice cakes and a piece of pork ribs are just enough.

But even so.

What Mr. Feng ate in his stomach today was all genuine rice and meat!

And it’s still pork that’s not easy to digest.

It wouldn't be a big problem if it were mutton, as it would be easier to digest.

Finished the third portion of pork ribs and rice cake.

Feng Yaoyang burped with satisfaction.

"Boss Su, is this duck blood vermicelli soup quick to make?"

Su Chen: "Do you still want to eat?"

"Eat, why don't you eat!" Feng Yaoyang patted his belly, "I've had enough food today, so I just want to drink some vermicelli soup to help digestion."

Eat vermicelli soup to help digestion?

Awu looked at his boss in confusion.

Do you want to listen to what you are saying? ! !

(End of this chapter)