From selling box lunches to becoming a famous Chinese chef

Chapter 161 The younger siblings move into grandpa’s house (second update, please subscribe)
  Feng Zhengming didn't know that he had long been targeted by his colleagues.

It was also impossible to know that some of his ideas actually collided with those of his colleagues.

What I don’t know even more is that because I was the first to set up a stall at the train station, and my master and Grandpa Feng gave me the recipe for the pork, I started selling the pork at the train station, and passed on to another restaurant owner who started the pork business. The road is blocked.

Feng Zhengming still followed his own ideas and continued to do his own thing well.

And because of the summer vacation, Grandpa Feng’s house has become lively.

First, Feng Shengnan was sent over by his parents the next day.

The third aunt also came over to help Feng Shengnan tidy up the small room in his grandfather's house, put her daughter into quilts and sheets with patterns that her daughter liked, and even brought her clothes and her beloved stuffed toys.

After some decoration, the small room in Grandpa Feng's house that was originally empty suddenly became a girl's boudoir.

Feng Zhengming initially said that he would change with Feng Shengnan and let Feng Shengnan live in his larger room.

The third uncle smiled and said, "There's no need to change. Maybe your second aunt will send your cousin Hongwei over in a few days. Then your cousin Hongwei may have to live in the same room with you."

Feng Zhengming also didn't expect that he originally asked his younger brothers and sisters to come over, but then he said it as a joke.

As a result, the younger brothers and sisters have actually been sent here.

The third aunt also told her daughter: "You must listen to grandpa and brother, and you must take the initiative to help with things in the shop. Don't cause trouble to grandpa and brother. Also, you must remember that homework must be done If you want to write it, dad and I will come over to see you on the weekend and I want to check it."

Feng Shengnan smiled and said, "Mom, I know."

After all, Feng Shengnan has already entered junior high school, so he can be said to be relatively sensible.

In the past, when Feng Shengnan was on summer vacation, he would stay at home with his mother or go to his grandparents' house with his mother.

The last time she worked as a cashier in a store, Feng Shengnan found it very interesting. She went home and told her mother about it.

Unexpectedly, her mother was very supportive of her decision.

Perhaps for the third aunt, the teacher, she hopes that her daughter will not just study. She hopes that her daughter can have more contact with society and all kinds of people, which will help increase her daughter's knowledge.

As girls gain more knowledge, they will have more rational considerations when facing some major life decisions in the future.

Moreover, Feng Shengnan went to the shop to help with this matter, and her grandparents also agreed.

Even after receiving the call, my grandfather said on the phone that he would go to the shop with Feng Shengnan's grandma to patronize him when he had time.

Two days after Feng Shengnan arrived, Zhang Hongwei was sent over by his parents.

Apparently, Zhang Hongwei also convinced his parents to let him live at his grandfather's house so that he could help in Feng Zhengming's shop.

However, the second aunt Feng Suying said seriously to Feng Zhengming: "Don't give Hongwei such a high salary. He is still a student. If you can't give him that much money, you can give him less salary."

When Feng Zhengming heard this, he couldn't help but smile and said: "Second aunt, I think you should believe in Hongwei, believe that he can manage his income well, and since I pay him a salary, he must do it Working the same as others, I think he has worked hard for a month, and the moment he gets his salary, he will understand how hard-earned it is."

"Okay." Second uncle Zhang Zhigang immediately applauded Feng Zhengming's words.

After applauding, Zhang Zhigang said to his wife: "I think Zhengming is right. We should believe in our son. We believe that our son can understand that making money is not easy and can manage his hard-earned money well."

In the end, Feng Suying also agreed with Feng Zhengming's statement.

However, Feng Suying still warned her son: "If you don't be obedient, your father and I will come to take you back at any time, and you won't be able to get a penny of salary by then."

After hearing this, Zhang Hongwei imitated his father's usual behavior, saluted his parents with a military salute and said, "I understand."

With Zhang Hongwei and Feng Shengnan joining in, Grandpa Feng's house has become lively.

Especially when sleeping at night, Zhang Hongwei would always take Feng Zhengming to chat.

Sometimes Feng Shengnan is unwilling to go back to his small room to sleep, insisting on chatting with his two brothers and listening to Feng Zhengming tell some interesting stories about his apprenticeship.

Sometimes Feng Zhengming would tell some stories, and sometimes he would let them sleep, and would promise to take them to buy groceries in the morning as a condition. For example, this morning, Feng Zhengming promised Zhang Hongwei and Feng Shengnan to take them shopping for groceries. When he comes back, he will take them both to watch him cook a new dish that he plans to launch in the shop.

Six happy meatballs.

This is because Feng Zhengming feels that some of the meat he buys every day sometimes has extra ingredients, which may not be very suitable for making meat.

But the remaining meat may seem a bit too much if it is used for stir-fry.

So Feng Zhengming came up with the idea of ​​making Sixi Meatballs.

Use a small bucket to stew the Sixi meatballs separately.

In this way, the dish of Sixi Meatballs can be added to the shop and sold to diners one by one, which can also be regarded as giving customers some diversified choices.

After buying meat this morning, Feng Zhengming set aside the portion for making meatballs, and started preparing the remaining meat for Sixi meatballs.

Feng Zhengming said to his younger brothers and sisters: "It's actually very easy to make Sixi meatballs. The key is to prepare the meat filling and cut it into small dices. Basically, the ratio is [-]% lean meat and [-]% fat meat. Well, it happens to be what we can make with the remaining meat."

Zhang Hongwei and Feng Shengnan were watching very carefully.

From Feng Zhengming cleaning the meat to cutting the lean meat and fat meat into small dices.

Then go to the back to mix the stuffing and beat the meat stuffing.

It was the process of Feng Zhengming beating minced meat again, which Zhang Hongwei and Feng Shengnan found particularly interesting.

Zhang Hongwei couldn't help but get a little excited when he saw Feng Zhengming beating him.

"Brother, let me try too."

When Feng Shengnan saw that her cousin wanted to try it, she naturally wanted to try it too.

Feng Zhengming didn't mind, and asked them to wash their hands, and then gave the two children a try.

Originally, they saw that Feng Zhengming's beating process was very smooth, and they couldn't tell how much force he used.

When I tried to throw, I realized that it was not easy to beat as gracefully as Feng Zhengming.

After only a few beatings, Zhang Hongwei already felt that his arm was going to cramp.

Feng Shengnan was completely unable to pick up the minced meat and throw it into the basin.

Feng Zonggu couldn't help laughing when he saw Zhang Hongwei and Feng Shengnan looking serious but clumsy: "Hahaha, have you suddenly discovered that being a chef is not that easy?"

The two children nodded seriously, indicating that it was indeed a very hard and strenuous job.

Feng Zhengming beat them well, deep-fried the Sixi meatballs, and then placed them one by one in a small bucket. He first boiled the braised soup, and then slowly simmered them over a low and even fire in the briquette stove.

It almost took a whole morning of stewing. When the meat and five-spice boneless braised hooves were almost ready, the Sixi meatballs were also ready.

Put these three items in a big basin and use a tricycle to take them from home to the shop. These are the three most important dishes in the shop at noon.

Zhao Chaoxing came to Feng's restaurant and saw the bustling crowd inside, filled with envy and jealousy.

He still doesn't understand?

They're all selling meat, so why are there so many people at the Feng Family Restaurant?

With such doubts, Zhao Chaoxing walked into Feng's restaurant.

　Sorry, I have something to do at home today, so I was busy until about ten o'clock in the evening before I could start writing. There are only two updates available today. Thank you for your subscription, tips and monthly support.

　　
  　
  (End of this chapter)