Reborn in the 80s, starting with hunting in the mountains

"This jade is so beautiful, but I'd better not wear it, because I have to work, hunt, etc., and it won't be good if it breaks into pieces."

Yingzi couldn't put it down for this pair of jade bracelets, but after trying them on, she took them off and planned to put them away, take them home, and keep them at home.

Lin Yi has no opinion on this.

The right to dispose of the things sent out lies with Yingzi.

Whether Yingzi wears it or not wears it is her freedom.

"Brother Yi, you gave me a jade bracelet, so I'll give you a gift too. It's not polite to come back without reciprocating." Yingzi also picked at the stall, and finally chose an incense burner.

Lin Yi saw that the vase Yingzi chose seemed to be an antique from the Qing Dynasty.

The price is not expensive. These days, it has just been re-opened and antiques are priced at a bargain price.

The jade bracelet that Lin Yi bought, together with Yingzi's vase, cost less than 100 yuan.

After wandering around for a while, it was almost time for dinner, and the two of them returned to the donkey cart.

At this time, Li Xiuhe, Lin Qingfeng and the others had also returned.

Everyone has a lot more things on their hands.

Buying New Year's goods, plus visiting relatives and friends after the New Year, some gifts are definitely indispensable.

It never hurts to prepare some of this stuff in advance.

A donkey cart was already full.

Zhu Zhu felt that it was not safe to put it here, so he told Ji Yi and others that he should take these things back first.

"It's time to eat soon. If you go back now, can you come back in time to eat? Otherwise, you should go back after eating." Ji Yi said to Zhu Zhu.

"Brother Yi, you eat first. I'll come back later and just take a few bites." Zhu Zhu said nonchalantly.

"Hehe, to be honest, I ate several pancakes when I was visiting the market just now, and now I'm not hungry at all."

When Lin Yi heard what Zhu Zhu said, he had no choice but to nod.

Soon, Zhuzhu drove the loaded donkey cart back.

Ji Yi took the rest of the people to a state-owned restaurant to eat.

Although private hotels have appeared, state-owned hotels in the 80s are still very popular.

When Ji Yi and others entered, there were basically no seats left.

When Lin Yi saw that there were many people, he asked the waiter to open a private room.

Lin Yi couldn't help laughing when he saw the message on the wall saying "beat customers without reason".

In this era, there is no saying that the customer is God.

State-owned hotels are also within the system. Even those who work here, even if they are waiters, are the country's iron rice bowl, so of course they are superior to others.

However, by the 80s, beatings of customers had become rare.

Especially after the emergence of private hotels, managers of state-owned hotels have repeatedly issued warnings to pay attention to some impacts.

This era was at the beginning of reform and opening up, and private hotels had just started and had not yet formed competitiveness.

On the contrary, the state-owned hotels that have survived in the 30s and [-]s have firmly occupied the market by relying on their institutional advantages.

It was not until the 90s that state-owned hotels gradually declined.

Supply and marketing cooperatives, various state-owned enterprises, and hotels have withdrawn from the stage of history, announcing the end of an era.

Ji Yi looked at the menu and found that in addition to going to the window to get food, he could also order food.

Moreover, the variety of meals provided by the hotel every day is so rich and diverse.

In addition to the ordinary home-cooked dishes, Lin Yi is more interested in the hotel's special dishes, which include many delicacies from mountains and seas.

What are the chicken and ginseng steamed stuffed buns, hotpot-boiled mutton, Longjiang delicacies braised bear paws, clear-cooked flying dragon, boiled flying dragon, etc.

"Can I still eat bear paws?" Ji Yi asked the waiter.

Of course, the price of this bear paw is really not cheap, a dish costs 188.

"Xiao Yi, let's just eat whatever we want. Don't be blind. This is not how you spend money." Li Xiuhe coughed quickly. She was very worried. What kind of bear paws and abalone ginseng wings would Lin Yi order?
These dishes are horribly expensive.

"Mom, it's hard to come out to eat. How can you not eat well just to save money? Just follow the above." Lin Yi didn't do what Li Xiuhe said.Li Xiuhe has a black hair, this child is really worrying.

Ji Yi then told him about making 4000 yuan in the morning.

At the dinner table, everyone was stunned.

"Oh my god, it turns out that the young people making the fuss in the market are you."

"Good guy, it's worth nearly ten years of my salary."

"You kid, you must be so lucky."

Li Xiuhe and Lin Qingfeng were both numb.

"Mom, didn't you see that Yingzi and I both bought hats and scarves? We are just afraid of being recognized, so let's have fun at noon today and order a plate of bear paws to try." Lin Yi smiled slightly.

This time everyone agreed.

Bear paws are the most expensive, but the rest of the dishes are very economical.

One meal, plus three bottles of Maotai, cost less than 500 yuan in total.

If it weren't for the fact that Ji Yi had earned four thousand yuan, this meal would have made Old Lin and his wife heartbroken.

One meal equals a year's salary.

What a loser.
Lin Yi was very calm. In fact, compared to these ingredients, the price was already a good deal.

If future generations want to eat these, they won’t even have to spend money.

"Don't tell me, this flying dragon tastes really good." Ji Yi said with emotion.

No wonder there is a saying in the Northeast: dragon meat in the sky and donkey meat on the ground. This dragon meat refers to flying dragons.

Feilong is the common name of the flower-tailed hazel grouse, a resident bird native to the Daxinganling region in northeastern my country.

Because there are scales on the claw surface, it looks like a dragon claw, so it is named Feilong.

Together with bear's paw, forest frog and hericium, it is known as one of the "Four Mountain Treasures".

Feilongzi was granted a title during the Qing Dynasty.

A kind of mountain delicacy specially given as tribute to the emperor, it is rare in the world. Its meat is tender and delicious. It was famous all over the world as early as the 14th century.

In the 80s, it was still available to eat, but later generations have become protected animals.

Feilong soup is known as one of the top ten famous dishes in China.

The method is also very particular.

After the flying dragon became a protected animal in later generations, this dish was gradually lost.

"Brother Yi, if you want to eat flying dragons, I know a place that has them. Let's go and hunt some some other time." Yingzi suddenly thought that she might know where there are flying dragons.

Changbai Mountain is also one of the habitats of flying dragons.

But not as many as in Xing'anling.

Ji Yi had shot a lot of pheasants and ducks these days, but he had never seen a flying dragon. He thought there were no flying dragons near the village.

When he heard Yingzi's words, his eyes suddenly lit up.

This can have.

There is no danger in hunting pheasants.

Why not do it.

After having enough wine and food, Zhuzi hadn't come back yet, so Ji Yi packed a meal for Zhuzi and brought it to him later.

After paying, everyone left the state-owned hotel.

Apart from being a bit expensive, this meal was impeccable.

Ji Yi is still very satisfied.

The food problems of later generations such as gutter oil, zombie meat, missing pounds, substandard goods, etc. will not occur in this era.

You can feel safe eating, the hygiene in the store and the quality of the dishes are also guaranteed. (End of chapter)