The reborn peasant girl has space for farming

Chapter 425 Someone will take care of it
It was already 4 p.m. when Bai Meixi transported these bronzes back to the space. She put them in a separate warehouse and laid them with the stamps.She calls this warehouse a future fund reserve pool, and whether it is bronzes, stamps or porcelain, they are all part of this reserve pool.

Bai Meixi plans to store this place as a small antique shop, throw these things away in 30 years, and then use the money to travel around the world.

It's getting dark outside, and a lot of people have gathered near the train station. It's a good time to sell dinner.

Aunt Liu has already prepared the meals for the evening, including braised pork, braised mandarin fish, and scrambled eggs with chili peppers. These things are quietly placed in the iron bucket. In a short time, they will be turned into golden banknotes and transferred to Baimeixi. in the small vault.

Bai Meixi fastened the lids of the foreign iron buckets and prepared to transport them to the entrance of the train station. Aunt Liu did not prepare much food today. She had killed hundreds of mandarin fish in the pond, and now she wanted to catch a few big fish. It was already difficult to get there, and the fish in the iron bucket were obviously smaller than at noon.

"Xiao Hu, the fish in the pond are not big. Today these are just barely enough. If you still want to make braised fish tomorrow, you have to buy some from the market."

Aunt Liu said it very sincerely. Many of the fish in the pond are fry, and they cannot survive for a few days according to this killing method.

Bai Meixi nodded. In order to compensate, she planned to add some ingredients to the fast food. Aunt Liu prepared seaweed and egg soup today. Bai Meixi specially put a few drops of sesame oil in it to maximize the taste of the ocean.

Only Baimeixi can provide free soup to this extent.

At 05:30, Bai Meixi appeared at the gate of the train station carrying her things with confidence. She had just placed a few iron buckets when she saw several station managers coming over.

"You can't set up a stall here. There are so many things blocking the entrance of the train station, which will affect the entry and exit here. Also, this stove is unsafe."

The staff shook their hands at Bai Meixi. Currently, private business is still in a gray area. If they are selling some home-produced agricultural products, they can naturally turn a blind eye and let everyone earn some change to support their families.

But Bai Meixi has produced so many things. If it had a roof, it would be a small shop. This kind of unlicensed shop is openly against the state-owned shops, and they must ban it.

"I just want everyone to have a hot meal. Let's do this. I'll place it farther away." Bai Meixi moved her stall to the roadside, about 50 meters away from the train station gate.

Her sincere concession was not recognized by the staff, who followed her and asked her to leave the train station.

"We saw you selling food at noon. We knew that life is not easy now, so we didn't stop you. But you definitely can't do it again in the afternoon. We also have regulations here."

Several staff members did not take the matter to an end. They only admonished Bai Meixi and did not directly confiscate her things. They were already very polite.

Bai Meixi knew she was in the wrong. She didn't have a private business license yet, and all small business people were operating without a license. It didn't matter if the superiors didn't care, but if they did, they would have no defensible reason to refute. "Thank you for your understanding. I'll leave now." Bai Meixi immediately packed up her things and moved the stall outside the train station. This place is close to the living area. Most of the people coming and going live nearby and are reluctant to buy outside. Eat meals.

Bai Meixi's business was obviously much worse. She spent most of the time sitting on a chair observing the crowds around her. Until 7:180 pm, she sold 60 fast food, 70 braised pork, and 50 braised pork. Mandarin fish, [-] portions of chili scrambled eggs, the business barely reached half of what it was at noon.

Seeing that there was no one around, she started to pack the things in front of her. Unexpectedly, she met an acquaintance here, who turned out to be Chef Li from the state-owned hotel.

"Master Li, don't you need to cook in the restaurant at this time?" Bai Meixi looked at the time. It is now 7:9 in the evening. It is the busiest time in the hotel. Even if the food has been sold out, they still have to wait until [-] o'clock. I can't leave until after get off work.Chef Li is so dedicated, how could he leave early?

"Don't mention it! Those people actually mixed the moldy grain into the rice that was just taken back, and said it was okay to eat it this way. I could smell the musty smell as soon as I opened the rice bag. How could it be okay?"

Chef Li cursed angrily. He has extremely high requirements for the freshness of ingredients, but the people above said that they wasted a lot of food this month. Many people reported him, saying that he would use vegetables and meat that were still edible. They are all thrown into the trash can. This extravagant and wasteful practice must be carefully reviewed.

The superiors have decided to temporarily suspend him from work until he can reflect on his situation and return to work.

"Girl, it's a good thing you didn't work as a temporary worker with me, otherwise I wouldn't be able to keep you alive now." Chef Li lamented. The state-owned hotel had already hired a new chef. Even if he can resume work in the future, maybe He can only work as a waiter and can no longer cook. This is the end of the world for him who has always loved cooking.

What's more, he is the only one in his family who has a formal job. Now that he has been suspended for inspection, his salary has also stopped. A family of seven, including his wife, children, and a mother in her 70s have to rely on him to support him. I'm afraid he won't be able to open the door next week. .

"Master Li, if you want to be a chef, you don't have to work in a state-owned hotel. This kind of job seems to be a guaranteed income regardless of drought or flood, but there are many restrictions. It's better to start a small business outside to make money."

Bai Meixi decided to help Chef Li. She reported her results today. Although the business was not as good as at noon, Bai Meixi still received 72 kilograms of national food stamps, earned 155 yuan in cash, and made a profit of nearly 108 yuan. With this money It is enough to be worth two or three months of Master Li’s salary.

"You made more than 200 yuan today!" Chef Li shouted in surprise. He never expected that selling fast food outside could make such a high profit.

"I earn more than others because I grow a lot of things at home and raise fish at home." Bai Meixi quickly explained the source of her profits. Most of the money she earned came from braised mandarin fish, but even though If she goes to the market to buy, her profit today will not be less than two hundred yuan.

With Chef Li's skills, as long as he is willing to put aside his dignity and set up a stall outside, his income will definitely be several times higher than before.

Her words stunned Chef Li for a moment. He stood there without saying a word for half a minute. Finally, he looked at Bai Meixi's iron bucket and nodded vigorously. For the sake of his family, he decided to set up a stall.

(End of this chapter)