The reborn peasant girl has space for farming

Chapter 424 The second fast food

At 11 o'clock at noon, Bai Meixi's roadside shop opened successfully. She was fully prepared for the second time selling fast food. The dishes were still the same three as before, braised pork, braised mandarin fish, and scrambled eggs with chili. The portion sizes of the dishes have been increased by one-half.

Last time her fast food was sold out two hours before driving, causing her to miss a great opportunity to make money.She will definitely learn her lesson this time and promise to never run out of stock before the end of lunch time.

In addition to these things, she also specially moved a low cabinet from the space, which was filled with bowls, chopsticks and spoons. Last time, many people could only stand and watch without bringing tableware. This time, she specially prepared a batch. This allows people without tableware to have hot meals and dishes.

Bai Meixi's stall was twice as big as before. She burned the charcoal fire under the stove very brightly, and the pot of green onion and tofu soup made a sizzling sound, attracting the attention of many people. Soon, there was a crowd in front of her stall. It was full of people, and everyone was eager to try the meals. Several people had already stretched out their lunch boxes.

"One piece of braised pork, one piece of scrambled eggs, and that soup, give me a little more."

"I want it too, two braised fish and two bowls of rice."

At noon, it was time to eat. People in the square who could not afford to go to the state-owned hotel came to Baimeixi.Her good business caused people in the restaurant opposite to come out and watch.

"I still find it strange that we have so few customers today. It turns out that someone took some business and set up such a big stall at the entrance of the train station."

The two waiters of the hotel were leaning at the door and making sarcastic remarks. Bai Meixi's food was cheaper than theirs and the portions were larger, so the business was naturally better than theirs.

However, the hotel business is not something they care about. It is better to do less than to do more. They are just curious about the taste of Bai Meixi's food, especially Chef Li in the kitchen. He loves cooking most in his life. Treating it as his own cooking showroom, he could even pickle some leftovers that were thrown into the swill bucket into small pickles and serve them on the table. Seeing that Bai Meixi's business was so good, he only had one thought in his mind: Not convinced!

"I want to see what good things a rural girl can make." Seeing that there was no one in the restaurant, Chef Li took off his apron and walked to Bai Meixi's stall. He first observed the color and fragrance. After taking a look at Bai Meixi's cooking, his nose was much better than the average person's. As soon as he stood still, he could smell the sesame oil in Bai Meixi's cooking.

Things like sesame oil are rare in this era.Ordinary people are reluctant to use it when cooking. They only use chopsticks to dip a little when making dumplings and put it in the fillings. A bottle of sesame oil can be used for at least one or two years.

For the dishes made by Bai Meixi to have such a fragrance, they must have added sesame oil. Such a big gesture is something that Chef Li would not dare to do in a state-owned restaurant.

He kept moving forward with the crowd and waited for several minutes before it was his turn to eat.

"You need one portion of each dish." Chef Li stared at the meals and took out the money from his pocket, but Bai Meixi stood there without moving, not even taking the money.

"What's wrong? Don't you want to buy food for me?" Chef Li thought that Bai Meixi recognized him as the cook from the restaurant opposite, so he didn't buy food for him. He frowned, thinking that Bai Meixi's food must be bad. I didn't dare to give it to him. "Do you have a lunch box? If not, you can also take the tableware from me. The deposit is 1 cent, and you will get it back later. The deposit is refundable." Bai Meixi pointed to the cabinet where the dishes and chopsticks are placed, next to that cabinet There is also a large basin filled with tableware that everyone has used.

Everyone consciously washed the tableware after eating, but in order to make everyone feel at ease, Bai Meixi still put all the used tableware in a big basin to show that she had taken out the tableware. They are all clean and absolutely no one has used them.

"I didn't bring it." Chef Li took out another 3 cents from his pocket, picked up three sets of bowls and chopsticks from the cabinet, and put the three dishes into three bowls respectively. Such a fastidious guest was in vain This was the first time for Mei Xi to see it. She couldn't help but take a second look and found that the man had placed three bowls side by side on the ground. She also sat cross-legged on the cold floor and tasted each one carefully.

Chef Li nodded and had to admit that Bai Meixi did a good job, even better than the assistant chef in his kitchen. He couldn't help but have the idea of ​​accepting Bai Meixi as his disciple. He returned to the stall with the bowls of food.

"Master, please drink some hot soup. It must be cold to sit on the ground and eat on such a cold day." When Bai Meixi saw Chef Li coming, she immediately filled a bowl of hot soup and brought it over to eat with Chef Li. By the time she arrived, the food in her basin had almost been sold.

"Your dishes are good, but the braised pork is a bit too fried, which affects some of the taste." Chef Li objectively evaluated Bai Meixi's dishes, which Bai Meixi agreed with very much. Liu In pursuit of speed, my aunt fried the sugar over high heat. Before she could add the water, the sugar was already burnt.

Bai Meixi has tasted the taste, and it has little effect. Ordinary people can't taste it. She didn't expect that there is such an emperor's tongue in Nansheng City, which surprised Bai Meixi. She put down the spoon in her hand and was willing to listen to Li Da The chef kept talking.

"It's great that you can achieve this level at your age, but it's too hard for you to walk around the streets like this. Have you ever thought about becoming an apprentice in a restaurant? Although I can't give you the status of a formal worker, temporary workers are still No problem, the harvest is guaranteed despite droughts and floods, and you can earn a salary of more than ten yuan a month, which is better than setting up a stall outside."

Chef Li pointed to the state-owned hotel opposite and told Bai Meixi that he was the chef of that hotel. He felt that she was very good at cooking and would definitely be able to take charge in time.

People around her congratulated Bai Meixi. In their opinion, being able to work in a state-owned hotel was definitely better than walking around the streets every day, but Bai Meixi refused without thinking.

"Thank you for your kindness. My family doesn't live here. I just temporarily borrowed a relative's kitchen to do a small business for a few days." Bai Meixi declined Chef Li's kindness, but she could feel that Chef Li was different from ordinary state-owned restaurants. The chef is different. He is more persistent in his dishes than Bai Meixi, which makes Bai Meixi sincerely admire him.

Every time Bai Meixi sold a bucket of food, she would change places and circle around the train station to avoid anyone discovering that her food was conjured out of thin air. By 13:310, she had sold three buckets of food. There are a total of 90 portions of fast food, including 100 portions of braised pork, 120 portions of braised fish, and [-] portions of scrambled eggs with chili.

She received a total of 124 kilograms of national food stamps, 250 yuan in cash, and a profit of nearly 153 yuan, which was almost equal to what she spent on buying equipment today. When she passed by the state-owned hotel, she couldn't help but take a look inside. With Li Da If you are willing to work alone as a chef, you will definitely earn a hundred times more than staying in a state-owned hotel.

(End of this chapter)