hidden old spring

Chapter 30

Su Changan instinctively felt that something was wrong with what her aunt said, but with her knowledge, she didn't understand what was wrong with it.

Fortunately, Yindan was by her side, and after hearing this, he opened his eyes and said directly.

"Fuck you, the Yamen were afraid that something would happen to her family. My grandma and my brother were there at the time, and my dad was outside the courtyard. The Yamen left earlier than my grandma!"

The aunt rolled her eyes and wanted to say something else, but Yin Dan reached out to snatch the tofu and bean dregs from her hand.

This is a good thing. The people who can live in West Street are ordinary people. The money at home can't wait to be broken in half and spent. Who wouldn't want tofu and bean dregs as a snack.

"Hey, hey, what are you doing, kid!" The aunt didn't care what to say and hid quickly.

He didn't grab the silver egg and didn't hesitate. He stood in front of Su Chang'an and put his hands on his hips. The little man's eyes and eyebrows were raised, and he looked a bit fierce.

"I kindly sent you tofu and bean dregs, but you arranged the people randomly so that they wouldn't be eaten by a rotten-hearted person like you!"

Yindan wanted to reach out, but the aunt had already closed the door with quick hands and eyes.

Hearing the aunt inside running quickly into the house, and hearing the sound of the door closing again, Yindan turned back to look at Su Changan, his little face full of anger.

"You are too naughty (cowardly). She has arranged it for you. Why don't you refute her?"

But everything she said was true.

Su Changan wanted to say this, but seeing that Yindan seemed very angry and wanted to lecture her, she kept her mouth shut.

After thinking about it, she smiled and took out a piece of candy and gave it to Yin Dan.

"Eat candy." If you eat her candy, you can't be angry with her anymore.

Yindan took the candy unceremoniously, and after stuffing it into his mouth, his expression relaxed a little. The sweet fruity aroma soothed his mood, and even his preaching tone softened.

"You can't let them say that. They are ruining your reputation. You can't bear it when you meet people like this. The more you tolerate it, the more powerful they will say."

Su Changan nodded in an educated manner. She had learned new knowledge.

The next step is to knock on the door one by one, offer tofu and bean dregs one by one, and then introduce yourself by the way and say something to take care of you in the future.

The neighbors who opened the door later were very polite, and no one said anything bad. After walking around, Su Changan felt that everything was pretty good.

Only Yindan snorted coldly, and finally gave Su Changan a blank look.

In the end, Su Changan prepared the most tofu and bean dregs for the Li family. He gave four pieces of tofu and two large balls of bean dregs.

These are all held by Yin Dan. Su Changan only needs to knock on the door, say a few words to Aunt Li who comes out to open the door, and then watch Yin Dan enter the door with the things.

Aunt Li greeted Su Changan with a smile. After seeing Su Changan off and closing the door, Aunt Li entered the kitchen in a hurry. She sniffed when she saw the tofu on the stove, with a sincere smile on her face. Two points.

Everyone in this area ate soft tofu this night, and everyone chose to mix it with other dishes.

Stewing medium-soft tofu in a short time has advantages over long-term tofu. No matter what kind of dish is stewed, the tenderness of soft tofu is very suitable for people's appetite. Coupled with the bean dregs that are either fried, baked or mixed with noodles, this Everyone enjoyed the meal and felt full.

So when Su Changan opened her business the next day, the neighbors became her first repeat customers.

On the first day of business, Su Changan got up early early in high spirits, took out the beans he had soaked before going to bed, followed the donkey around, and ground two barrels of soy milk.

After grinding the soy milk, filter the bean dregs.

Su Changan didn't have much strength, so she simply squeezed it. The remaining bean dregs were all wet and she piled them into a basin.

These are the 'traces' she prepared, and the rest are redeemed directly from the system.One mission point can be exchanged for half a ton of cooked thick soy milk or 200 pounds of dried bean dregs. There is really no need for her to grind the soy milk.

After boiling the soy milk, order the stew. The 'stew' is also exchanged from the system. The same task point can be exchanged for half a ton of 'stew'. This half ton is enough for Su Changan to use for a long time. The system will also help Su Changan control each pot. Adjust the amount of marinade to ensure that every pot of soy milk can condense into tofu curds smoothly.

After that, it’s time to scoop out the bean curd and press the tofu.

This time Su Changan pressed down seven plates of tofu. After finishing this, she was already a little out of breath.

Fortunately, Yindan appeared on the wall at this time, with his eyes wide open as if asking Su Changan if he wanted to help.

When Su Changan saw him, it was like seeing a savior. She waved and nodded, and he disappeared from the wall. He quickly walked through the door, knocked on Su Changan's door openly, and asked her loudly if she wanted to help.

Su Changan didn't know why, but he went over to open the door and nodded in response with a smile.

"What you want, I can't do it by myself."

The mold used to press the tofu was made of pure wood, and the tofu inside was at least thirty to forty pounds. It was really difficult for Su Changan to move this thing with his current physical condition.

But it would be easy to change to Yin Dan, who is about the same age as her.

The tofu has been pressed, and all it needs to do is move it out and place it on the long table in the yard.

Yindan placed a mold on the long table before turning back to ask Su Changan.

"How do you plan to sell this tofu?"

The courtyard door was open. Su Changan saw the neighbors peeping outside the courtyard door. He smiled and waved to them, indicating that they could come in.

"I plan to sell retail or wholesale."

Yindan blinked, and a new idea came into his mind, but before he could say it, the neighbor who came in couldn't wait to ask questions.

"Chang'an, how do you sell this tofu?"

"Two cents a piece, aunt, do you want a piece?"

Two pennies a piece is indeed not expensive, especially when Su Changan's price is quite large.

The tofu they buy here is picked and sold by hawkers from other tofu shops, because the hawkers also want to make money, and a piece of tofu can be sold for three pennies.

That piece of tofu is not as big as Su Changan's tofu, which weighs about two kilograms.

What is the concept of two kilograms of soybean tofu? Such a large amount of tofu and some other dishes are enough to feed three people!
Even if the family has a large population, this large piece of tofu is enough to stew.

The neighbor who was still trying to bargain with the price immediately changed her mind, took two coins and slapped them on the table, and asked Su Changan to cut a piece for her impatiently.

Su Changan responded, and with the help of Yin Dan, she removed the mold from the tofu, and then she cut it into 16 yuan pieces for a plate of tofu by clicking three times horizontally and three times vertically.

This cutting method attracted exclamations from the neighbors who were watching.

It’s really a great deal to buy such a big piece of tofu for two pennies!

The neighbors who were watching no longer hesitated. This one wanted one piece, that one wanted two pieces, and all four plates of tofu were quickly sold out.

The neighbors left happily, and it was only then that Yindan found some time to talk to Su Changan about his new idea.

(End of this chapter)