Siheyuan: He Yuzhu’s Sunshine Farm

Chapter 80 Director Jiang Nijiang

Chapter 80 Director Jiang Nijiang (please subscribe)
“It’s delicious, it’s really delicious.”

The pufferfish feast was a feast for the Director of the Materials Distribution Department. Director Yang was complimenting Director Jiang on the other side, and Director Jiang of the Materials Distribution Department also praised him with a large sum of money. He directly agreed to give the Hongxing Steel Rolling Mill a ton of hairtail and a meal of pork for the Chinese New Year.

Ouch, that will make Director Yang happy.

However, Director Jiang also has a condition, that is, he must be able to eat such a puffer fish feast anytime and anywhere.

Director Yang hurriedly agreed. Then Director Jiang wanted to meet the chef of the puffer fish feast. Director Yang immediately sent someone to invite He Yuzhu.

After a while, He Yuzhu walked into the small box. After seeing Yang Xinmin, He Yuzhu smiled and said, "Is Director Yang's puffer fish feast acceptable?"

"Okay!" Director Yang stood up and said with a smile, "Xiao He, come here and introduce Director Jiang to you."

"Hello, my name is Jiang Ni. Master He, your puffer fish feast is really amazing. I ate it once and want to eat it a second time. I don't know if I won't be able to taste Master He's puffer fish feast next time." ?”

Jiang Ni stood up and extended a friendly hand to He Yuzhu.

When He Yuzhu saw Jiang Ni, he was not very old. He had a sense of nobility and his status was extraordinary. Otherwise, he would not be in such an important position at such a young age.

Then He Yuzhu quickly extended his hand and said with a smile: "Director Jiang is too polite, to be honest, I hope Director Jiang can ask me to cook more puffer fish feasts."

"Why...?" Jiang Ni was a little surprised: "Because I can give you some supplies?"

He Yuzhu shook his head: "No, but I personally like to eat puffer fish. Unfortunately, puffer fish is rare. I basically can't eat fresh ones. If you come, I can also taste some, so I hope you Come often.”

"Master He is also a pufferfish lover?" Jiang Ni showed a slightly surprised expression. You must know that Jiang Ni likes to eat pufferfish. Basically, she has no friends who share this hobby with her. The main reason is that pufferfish meat is really poisonous to her. Dead people, so she always goes out to eat pufferfish alone, and her friends all feel that Jiang Ni eating pufferfish is a very stupid behavior. After all, her friends are just like her, they are noble people, and the so-called gentleman does not stand in danger.

Her friends didn't quite understand her eating puffer fish.

I actually met a puffer fish lover here today. How could Jiang Ni not be surprised? But He Yuzhu looked at Jiang Ni's delighted expression and probably knew what made Jiang Ni happy?
He Yuzhu looked at Jiang Ni and nodded: "Yes. Although I am not from Jiangnan, I love puffer fish. Therefore, I know many ways to grow puffer fish. Director Jiang, please rest assured that the puffer fish I handle will not be... A little bit of a problem.

I have already tasted these puffer fish dishes in advance.

And there are many of our colleagues. For example, Su Shi lived in Changzhou (today’s Changshu, Wujin, Yanghu, and Jingjiang, JS Province). A local scholar-official had a unique way of cooking pufferfish. He wanted to invite the famous Su Shi to taste it. Fan.When Su Shi was eating puffer fish, the whole family hid behind the screen. However, they saw Su Shi burying his head in the meal and did not hear the sound of praise.

While everyone was looking at each other in disappointment, Su Shi, who had burped and stopped taking down his chopsticks, suddenly took down his chopsticks again and said: "According to the taste, it will really kill you." It is so delicious that it is worth poisoning. "

"Haha. Yes, yes...!" Jiang Ni responded with a laugh: "And Mr. Lu often eats puffer fish. In 1932, he wrote in "Two Untitled Poems": "My hometown is dimly locked in the mysterious clouds, and it is far away. The night is far away from the spring.How can I be melancholy at the end of the year, drinking wine and eating pufferfish? "

On December 12 of the same year, Mr. Lu also left traces of tasting delicious food in his diary: "In the evening, Mr. Tsuboi came to invite Mr. Tsuboi to eat puffer fish at the Sakura Restaurant, and he was accompanied by the doctor Hamanoue." At that time, in the Hongkou area, Sakura food There are many restaurants; and even if it is not the season of winter, pufferfish is served.Fortunately, Chef Sakura is good at treating puffer fish, otherwise, the history of our modern literature may have to be rewritten. "

He Yuzhu and Jiang Ni became more and more speculative as they chatted. From the Spring and Autumn Period and the Warring States Period to the Ming and Qing Dynasties, He Yuzhu told Jiang Ni that for a gourmet, the highest state of tasting puffer fish is--the lips are slightly numb and the head is slightly dizzy. Dizziness is between poison and non-poison, hovering on the edge of life and death, instantly crossing the abyss of human nature.

What you eat is your heartbeat.

Also, you can go to Jiangnan. On the riverside of Jiangnan, you can burn puffer fish with rice seedlings. This is a great pleasure.

The scientific name of the so-called rice grass is alfalfa. Yangzhong people call it "yangcao" and Shanghai people call it "caotou". It is the most highly respected seasonal spring vegetable in this region.

In spring, pinching the tender green heads and cooking them together with the pufferfish can bring out the richness of the pufferfish.The fat but not greasy fat of the pufferfish enriches the taste of the vegetables underneath it, making it incredibly delicious.Take a bite and your mouth will be filled with the fresh breath of spring.

It is said that ricegrass can also detoxify pufferfish, so in Jiangnan, which is good at cooking pufferfish, most pufferfish is cooked with ricegrass, whether braised in braise or milk soup.

Jiang Ni also nodded repeatedly after hearing this, and felt more and more friendly towards He Yuzhu. The two sat together and chatted for an hour. Later, Jiang Ni's secretary came over and said that there was not enough time, and there was a meeting waiting for Jiang Ni. , Jiang Ni and He Yuzhu reluctantly left.

Before leaving, Jiang Ni gave He Yuzhu a favor and gave him an extra ton of apples from the Hongxing Steel Rolling Mill. Yang Xinmin was so grateful that he sent Jiang Ni out of the factory with He Yuzhu.

After watching Jiang Ni leave, Yang Xinmin smiled and gave He Yuzhu a thumbs up and said: "Xiao He, you are amazing, oops. After chatting, you won a ton of apples for us. I will take all of them on my behalf." Factory workers thank you."

"Director, you are too polite. I was just lucky enough to meet someone who also loves pufferfish. Director Jiang did it because of your face. I don't have such a big face." He Yuzhu said modestly.

"Okay, okay, don't worry about which one of us is in favor. Our factory has finally got all the things for the Chinese New Year, including hairtail, pork, and apples. Which factory is as rich as ours? I have an explanation this year." Yang Xinmin felt slightly relieved. Take a breath.

These days, it is so difficult to get food. The boss of every factory is racking his brains to get food for his factory workers. After all, food is the most important thing for the people. Nowadays, no one is struggling for a bite to eat.

So at this time Yang Xinmin breathed a sigh of relief, feeling really relieved.

"By the way..." Yang Xinmin looked at He Yuzhu and said: "Your canteen director is going to the logistics department soon and has proposed that you be promoted to deputy canteen director. I have agreed and the notice will be issued soon, but Xiao He, you Remember what you promised Mr. Ning and study hard in English and benchwork skills.

This deputy director of the cafeteria is a springboard I will give you in the future. Once your English and benchwork skills are solid, you can level up, so don’t put the cart before the horse. Of course, you must pass on your good cooking skills to apprentice. "

"Thank you, director, for ensuring that the task is completed." He Yuzhu was grateful.

"Haha. No, no, I'm very optimistic about you. Okay, okay, let's go back together." Yang Xinmin laughed happily, and at the same time, He Yuzhu would not have thought of the fate between him and Jiang Ni , also slowly unfolded.

(End of this chapter)

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