Siheyuan: He Yuzhu’s Sunshine Farm

Chapter 79 Puffer fish is so delicious (please subscribe)
After He Yuzhu said goodbye to Director Zhang, he just returned to the kitchen of the first canteen. Master Yang came up to him and said, "Master He, we are here to cause trouble!"

"What's wrong?" He Yuzhu asked in surprise.

"The factory director is treating us to a treat. However, the food the other party wants to eat is unusual. The food in the third cafeteria doesn't dare to make it, so he pushed it directly to our first cafeteria." Master Yang said unhappily.

"Haha..." He Yuzhu laughed: "Is there anything that Master Liu from the third cafeteria doesn't dare to do?"

Before he finished speaking, he saw Liu Qianjin commanding Yang Zhuangzhuang and Ma Hua to come in carrying a wooden bucket. Seeing He Yuzhu, Liu Qianjin immediately shouted: "Zhu Zhu. It's finished. The guests invited by Director Yang this time must eat this." Stuff.”

When Yang Zhuangzhuang and Ma Hua carried the barrel over, He Yuzhu took a look inside.

"Yo!"

I saw small fish with small mouths and round heads; dark brown backs; white abdomens; eyes that are usually blue-green but change color as the light changes, swimming back and forth in the barrel.

He Yuzhu was horrified: "He is actually still alive. Who is such a big deal that the director of the factory can get him this thing to eat? You must know that this thing is really rare."

"Hey, the person we need to curry favor with most in our factory right now is from the material distribution department. If we can please her, then our factory will be able to distribute more things this year. However, this person is not simple, he has a very good background. But she loves to eat and is a woman."

"Oh, then I understand. He is a distinguished guest." He Yuzhu nodded.

"How is it? Can you handle it?" Liu Qianjin looked at He Yuzhu worriedly.

He Yuzhu nodded and smiled: "It must be handled. When will the banquet start?"

"At 15:[-] in the afternoon, everyone is pointing at you." Liu Qianjin begged He Yuzhu.

"No problem. Don't worry, director." He Yuzhu showed a confident smile.

"That's great. As long as you handle it well this time, I'll report it immediately, and the deputy director of the first canteen will be yours!" Liu Qianjin quickly promised He Yuzhu benefits.

He Yuzhu smiled and said: "Director Liu, we don't need this, we are all brothers, what are you talking about deputy director?"

"Zhuzi. Don't be modest. As long as this matter is handled well, you will be the deputy director. Brother Liu, I am not joking with you. I will go to the Logistics Department soon as the deputy director. I will temporarily serve as the director of the canteen. Although you are the deputy director, you have the final say in the cafeteria. When the time comes and I leave, you will be the director."

It turns out that this is the case. A smile appeared on He Yuzhu's lips: "Congratulations to the master on your promotion. If this is the case, the director should give Zhu Zhu some more kind words."

"No problem, we're all brothers, so don't be polite. I'll go talk to Director Li first. You can deal with it first. Dinner will be served at 15 o'clock, no problem."

"Don't worry, there's no problem." He Yuzhu nodded with a smile.

In this way, Liu Qianjin left with peace of mind. After Liu Qianjin left, He Yuzhu looked at Master Yang and said with a smile: "I am the deputy director, and you will be the monitor."

Master Yang nodded quickly: "Master He, everything is up to you. It's just this thing, can you handle it well?"

At this time, He Yuzhu directly took out a fish from a wooden barrel. After He Yuzhu took out the fish, he saw that the belly of the fish immediately swelled like a small ball.

Yang Zhuangzhuang, Ma Hua and the other people in the kitchen were dumbfounded and made horrified sounds.

"What is this stuff.!"

"Ouch, it turned into a ball."

"Is this a ball fish?"

"It's really fun!" "Master He, what kind of fish is this?"

He Yuzhu took the fish in his hand and introduced: "This fish is called pufferfish. The pufferfish can bulge because there is an air sac at the end of the esophagus near the stomach. When it is filled with water or air, it can hold the air sac together with the skin. Very big.

The two ends of the airbag are controlled by sphincter muscles, so they can be tied tightly at both ends without leaking water or air.

Turning into a ball is a way of defense for it. As long as it is full of air and "backstrokes" in the sea, it will still take some effort for natural enemies to catch it.Once the predators leave, it will slowly return to its original state.

Unless you can swallow me whole, don't bother me.

The meat of puffer fish has the effects of nourishing the liver and kidneys, removing dampness and relieving pain, and is mainly used to treat skin itching and scabies.

The skin of the puffer fish with spines is plump and delicious, melting in your mouth. The wild puffer fish is fragrant and delicious. The liver of the puffer fish can be used to extract liver oil, the testes can be made into protamine, the bones can be made into fish meal, and the skin can be made into fish skin glue.Puffer fish, anchovies and saury are also known as the "three delicacies of the Yangtze River". "

"Wow!" There were exclamations all around.

Liu Lan said cheerfully: "This puffer fish looks delicious at first glance. Isn't it difficult to make, otherwise Master Liu wouldn't recommend it to us?"

"Yes." He Yuzhu nodded: "It is indeed difficult, because the liver, roe, blood, etc. of puffer fish are highly toxic. If they are not cleaned up, they can easily die from poisoning after eating."

"What...?" As soon as these words came out, everyone was shocked and didn't know what to say.

Ma Hua said a little speechlessly: "If you eat this, you will die. Why would anyone want to eat it?"

"Because it's delicious, haven't you ever heard the saying "eat puffer fish to the death?" This is an obsession that has lasted for thousands of years. This is by no means an exaggeration. There are not a few people who have died from eating puffer fish in ancient and modern times at home and abroad. .

How can I describe to you how delicious it is?It is an indescribable taste of the world and has high nutritional value.

My feeling is: "Fugu has a special taste that is as addictive as alcohol and cigarettes and that other ingredients do not have."

I also like it very much. Of course, as long as you handle it well, it doesn't matter. "

He Yuzhu was almost drooling as he spoke. You must know that He Yuzhu used to live by the river. His favorite thing was puffer fish. Of course, if he loved eating it, he would be better at handling puffer fish.

The toxins of puffer fish are mainly in the eyes, blood, ovaries, liver and other parts. When killing the fish, first put a basin of water in it and keep pouring water from the faucet. Put the puffer fish on a plate and use scissors to cut off the eyes first. Then cut off the fins on both sides of the fish.

Then use scissors to cut open the fish belly (operate at this time, keep the fish blood flowing, and keep running water) and scrape the internal organs of the fish. There is a transverse bone near the tail that needs to be cut off, and then flip the fish skin over the back of the fish. Remove all fat from the fish skin, drain away the blood and water, and reveal the snow-white fish body.

Float the completed puffer fish in clean water for more than 10 minutes (without stopping tap water) to complete the first step.

The liver of puffer fish can also be eaten, but it needs to be rinsed in water (without running tap water) for more than three hours to remove the tetrodotoxin before it can be eaten.A bit muddy.Omelette is also available.

This time, He Yuzhu prepared three pufferfish dishes, pufferfish sashimi, braised pufferfish in abalone sauce, and pufferfish in white sauce. Pufferfish sashimi is sashimi, braised pufferfish in abalone sauce is braised, and the last pufferfish in white sauce is stewed.

First, boil the cooked soup with lean meat, old chicken, etc., then pour it into a casserole and reduce the heat to a simmer. Add the prepared puffer fish and simmer over low heat for about half an hour, then reduce the juice until the soup has a little gelatin. Season to taste. The meat is smooth and the soup is thick, white and delicious, which can be compared with the best soup wings.

"Wow, it smells so good!"

As soon as the smell of pufferfish in white sauce came out, everyone in the kitchen in the cafeteria was shocked by the smell. Ma Hua nodded at this time: "I finally understand the thoughts of those people who are desperate to eat pufferfish. It's really delicious. .”

(End of this chapter)