The post-00 principal took over, and students all over the network went crazy

Chapter 113 113: Service in place

It looks even more luxurious than usual on live broadcasts.

The female inspector looked to the left, then to the right, and couldn't help but exclaim: "It looks better than on the live broadcast."

[Don’t you see it in the cafeteria the same as what we see on the live broadcast? 】

[The inspectors were all shocked, so what’s the difference between them and us?Photography brother, I advise you to take good photos! 】

Su Jing smiled and asked them to take a rest first, and it would not be too late to check again when they cooled down.

Later, the head chef brought out a bunch of juice and a pot of herbal tea to quench their thirst.

While they were enjoying the cool weather, they looked at the chefs and aunties who were still busy.

Qi Tianzhong couldn't help but be curious and asked: "Has Principal Su arranged a lot of work for them?"

"The students are already halfway through their afternoon classes, and they haven't finished packing yet?"

Su Jing: "Isn't it hot now?"

"I asked them to prepare a drink to relieve the heat for the students during the second period in the afternoon."

Director Peng also asked: "I watched the afternoon live broadcast last week, why didn't I notice this?"

Su Jing: "If the temperature was below [-] degrees last week, there would be no preparation."

"Yesterday, I paid attention to the weather this week, and it was over [-]."

"It's just too hot."

"I just informed the canteen to add this yesterday."

"When they are ready, they will send it to the teaching building later."

Lei Ying thought about the level of trouble and asked, "Isn't it too troublesome to send it to the teaching building?"

"Besides, how many times do the staff have to move people in three grade levels?"

"Besides, it's so hot in the afternoon. Even though the cafeteria and the teaching building are not far away, it won't be cool when you get there, right?"

"What else do you call a drink?"

Su Jing: "There are only about thirty classes in three grades."

"Each class is given one, and together with spoons and bowls, it's just a matter of a few carts."

"The teaching building also has an elevator, so it doesn't require much effort from the workers."

"As for the issue of heat, an insulated bucket also has the effect of keeping cool. Leaving it in for a few minutes won't have much impact."

His answer was so comprehensive that Lei Ying could not refute it.

[The students of No. [-] Middle School are so happy!There is even 'afternoon tea' on a hot afternoon! 】

[Suddenly I felt that the students understood it. 】

[Under such good conditions, I slap myself unconsciously! 】

The female inspector asked again: "Principal Su, can I ask you how you came up with the idea of ​​sending cold drinks to the students?"

Su Jing: "Actually, this idea came from certain factories."

"Some large companies will give out ice cream or drinks as benefits when the weather is hot."

“So I learned from that.”

"Considering that it is not good for students to eat too many sweets, our cold drinks are generally low-sugar or sugar-free."

The male inspector was a slightly fat middle-aged man. When he heard about sugar-free drinks, he immediately became interested in their drinks.

He asked: "What kind of drinks will there be?"

Su Jing: "Snacks like handmade ice powder and cold vegetable cakes."

Wang Jun echoed from the side: "The ice cream and drinks bought outside are not suitable for the growth of children."

"We have chefs make it by hand to ensure food safety."

What they said was very exciting, which aroused the appetite of the five people in the inspection team.

Director Peng: "What is the kitchen doing now?"

Wang Jun: "I should be loading the car. There are only about ten minutes until get out of class ends."

"If you are still doing it, you may not be able to catch up with the students' get out of class time."

Director Peng: "I wonder if we can go in and have a look."

Su Jing stood up: "Of course." They were originally here to check the hygiene of the canteen.

The rest of the people also got up and followed Su Jing to the kitchen.

After passing the preparation room, the aunt took out the masks and asked them to put them on.

This was the first time that several people were required to wear masks, head coverings, and shoe covers when entering the kitchen.

Wang Jun saw that they were a little confused and explained: "Don't be offended, the kitchen is preparing food for the children."

"Please also ask everyone to wear basic clothes when entering the kitchen."

Qi Tianzhong: "It should be."

Director Peng: "We were negligent."

[I’m afraid only Su Jing dares to ask the two directors, right? 】

[It is indeed necessary for outsiders to wear masks when entering the kitchen.It's a pity that they still check the hygiene, but let others remind them. 】

[On the Internet, anyone dares to criticize you. 】

They put on masks and washed their hands before entering the kitchen.

As Wang Jun said, the chefs and aunts were busy loading cold drinks into the car.

Everyone is neatly dressed, wearing masks, and doing their own business.

When the head chef saw them all coming in, he stopped what he was doing, said a few words to the chef next to him, and then came to them.

Su Jing asked him: "Are you all ready?"

The head chef replied: "It's almost ready. It will be sent over in 2 minutes."

"Guaranteed to allow students to drink it as soon as get out of class is over."

Su Jing nodded: "Very good."

Then arrange for him to cooperate with the health inspection: "Let them do the rest."

"You cooperate with the two directors to check the hygiene."

The head chef responded: "Okay."

After looking at the drinks that the chefs were loading into the truck, the female inspector asked, "What's today?"

Chef: "Today we are making handmade ice powder."

[Wow, you can eat hand-made noodles without leaving school! 】

[Ah, don’t force me to get a sack now and tie Principal Su to our school. 】

[Alas, I feel sad, but I won’t say it. 】

Female inspector: "Can I take a look?"

The head chef led them to a bucket of ice powder that was being filled with lids.

A large bucket of ice powder is crystal clear. Even if it is transparent and colorless, it looks and tastes great.

If the people who were inspecting it weren't concerned about face, they would want to have a bowl right now.

I didn't want to lose face, so I had to pretend to be calm and "write and draw" in the notebook.

There is also a white foam box placed next to each insulated bucket.

Director Peng pointed to the foam box and asked, "What is in this box?"

The head chef casually opened a nearby box: "There are three kinds of freshly cut fruits in it."

There were a lot of ice cubes placed on the bottom layer of the foam box, and three large boxes of different fruits were placed on the ice cubes.

There are watermelons, oranges and pineapples, all looking relatively fresh.

The chef continued: "Fresh fruits are low in sugar and high in vitamin C and pectin, which are good for metabolism, including cardiovascular diseases."

"There is no harm in adding flavor to the students."

Although these cut fruits look relatively good, I don’t know if they were cut from bad fruits.

They looked around and found no trace of the fruit.

The head chef understood what they meant, so he asked the aunt to bring the remaining fruits to them for inspection, and then went to get the purchase order for the items.

"We all went to buy the ingredients we needed in the early morning of that day, and there was basically nothing left at the end of the day."

(End of this chapter)