Back to 2006

Chapter 50
"Are you really determined to open tomorrow?"

That night, when Zhen Xin and Yang Xingyu were on the phone, they asked this question.

"Well, we will have a trial opening in two stores tomorrow."

"Two stores?"

"Well, for the time being, most of the sales staff's knife skills are a bit lacking. The two stores that will open tomorrow will need me and my classmates to show them how to cut and sell each dish."

"Oh, then which two stores are you opening on a trial basis tomorrow?"

"Store No. 3 and Shop No. 4."

"Store No. 3 and Shop No. 4? Where are these two stores exactly?"

"Store No. 4 is the one in front of your Seventh Lieutenant Colonel. Shop No. 3 is in Yinlin Vegetable Market. Do you know Yinlin Vegetable Market?"

"Yes, I know. Yinlin Food Market is not far from where I live. I occasionally go there to buy vegetables."

"Oh? You can also cook?"

"Oh, not really. I'm sure a professional chef like you is incomparable. You can cook a few home-cooked dishes, make some soup and so on."

……

At about 4:50 a.m. the next day, the supplier delivered the [-] ducks ordered by Yang Xingyu.

Although they only plan to open trial operations in two stores today, Yang Xingyu still ordered 50 ducks.

Because he believes that the discounts offered by the new store opening should attract many customers.

50 slaughtered ducks are much easier to process.

But these ducks were not disemboweled, just bled and feathered.

Lifting the ducks to the kitchen, Yang Xingyu invited Song Xiaoqiang, Fang Jiahui, and Jiang Jie to work together. He and Song Xiaoqiang were responsible for disemboweling the ducks and removing their hearts and lungs, while Fang Jiahui and Jiang Jie were responsible for cleaning the internal organs.

Except for Yang Xingyu and Song Xiaoqiang, none of them were very skilled in these tasks. Yang Xingyu guided them while doing them.

Fortunately, there is no technical content in these tasks. As they handle more and more ducks, their techniques become more and more proficient.

After the 10 ducks were processed, Yang Xingyu asked them to continue, while he carried the 10 cleaned ducks to process.

The old rule is, 1 duck is used to make brine duck.

The other 9 were processed into roast duck.

As time passes, pots of roast duck are freshly baked, and dishes such as braised salted duck, offal, pork intestines, and braised dried nuts are also produced in batches.

At almost 8 o'clock in the morning, 22 roast ducks and 3 salted ducks were ready.

There are even more other kinds of stewed vegetables prepared.

As for cold dishes?

They made it yesterday and kept it in the refrigerator to keep it fresh.

Many cold dishes taste better if they are made a day in advance.

For example, salted peanuts, salted edamame, and soy sauce beef should be prepared in advance and left to rest in the refrigerator overnight to make them more flavorful.

"Boss Yang! We have been busy all morning and we haven't even had breakfast yet! What should we have for breakfast?"

Jiang Jie asked Yang Xingyu in a joking tone while washing her hands in the sink.

Yang Xingyu smiled and said to Song Xiaoqiang on the side: "Go put a pot of water on the boil and cook some more noodles later. The salesmen living upstairs probably haven't had breakfast either. I'll ask them to come and have some too." !”

Song Xiaoqiang hummed and calmly went to get the pot to get the tap water and prepare to cook the noodles.

Jiang Jie took a rag to wipe the water stains on her hands and asked with a smile: "We have been busy for so long in the morning, so we only eat vegetarian noodles? Can we add some braised vegetables?"

Yang Xingyu laughed, raised his chin, and pointed at the pots of offal, duck blood, and braised dried seeds on the operating table.

"So many stewed vegetables are not enough for you? You can eat as much as you want in a while, as long as you can eat it."

By the way, when he was selling roast duck in his hometown a few days ago, he would get offal, duck blood and braised dried seeds for breakfast every morning.

Anyway, these things can't be sold at high prices in rural areas. With his appetite, a meal can't cost more than a few yuan.

The most important thing is - he knows very well that no matter how delicious something is, you will get tired of it if you eat too much.

Among the professional chefs he has seen, the longer they work as chefs, the more vegetarian they eat.

When he just graduated from college and went to a hotel for internship, he noticed that the head chef with a monthly salary of tens of thousands ate very simply every morning.

Sometimes I go to the pastry room to scoop out half a bowl of porridge, and then go to the warehouse to get a bottle of hot sauce. I drink half the bowl of porridge and it's considered breakfast.Sometimes, asking the chef at the noodle shop to cook noodles for the customer and putting half a bowl of noodles for him can also make a complete breakfast.

Except for the head chef, most of the chefs in the kitchen, whether they are the cooking chefs or the cutting and preparation chefs, have little interest in various meat dishes.

Big pots of braised beef were served, but no one wanted to taste them.

Even the apprentices who work in Dutch can't help but eat secretly.

Therefore, Yang Xingyu is not afraid of his employees stealing the dishes.

Because he believed that it wouldn't be long before they didn't want to eat, let alone letting them eat secretly. Even if he persuaded them to eat, they wouldn't want to eat.

……

finish breakfast.

Yang Xingyu asked everyone to move all the goods to be sold today onto the tricycle.

When he came to the city to open a store, he bought three large electric tricycles in one go a few days ago.

Electric tricycles are a good thing. They are not expensive. You don’t need to take a driver’s license to drive them. They can travel through streets and alleys. They are flexible and convenient. They are a good helper for small businesses.

At this time, several salesmen who were not staying here also came.

Everyone helped, and soon all the dishes were loaded onto two tricycles.

When preparing to set off, Yang Xingyu thought for a while and said to the 12 salesmen: "Well, considering that our store has a limited area, just allocate it! Six of you will go to the No. 6 store with me, and the other six will go to the No. 6 store with Master Song Xiaoqiang. Store number! Okay?"

The 12 salesmen discussed for a while and divided into two groups.

Yang Xingyu gave them the address and asked them to take a taxi there. The distance was not far anyway, and even if they took a taxi, it would only be a starting price.

Yang Xingyu drove a tricycle himself and took his eldest cousin Fang Jiahui to the No. [-] store.

Song Xiaoqiang drove another tricycle and took Jiang Jie to the No. [-] store.

Each car carries a big red poster announcing the opening of a new store.

Ten minutes later, Yang Xingyu and Fang Jiahui arrived at the No. [-] store.

When they arrived, Zhou Mei and others who came by taxi had already arrived first, and six saleswomen gathered at the door of the store waiting.

So, with their help, the goods in the car were quickly moved into the store.

As the boss, Yang Xingyu didn't interfere much when moving the goods. He just ordered everyone to move the things in and instructed them where to place the various dishes on the counter.

Even turning on the air conditioner in the glass room, he ordered Zhou Mei to do it.

The 12 stores he is preparing this time all have glass rooms, with all counters surrounded by glass rooms.

There are many benefits to doing this.

For example, it can prevent outdoor dust from flying onto the dishes, and it can also prevent droplets from being sprayed when guests talk.

Of course, the most important thing is that the glass room can be air-conditioned, otherwise so many roast ducks, braised vegetables, and cold dishes will easily go bad under normal temperatures in summer.

"Zhou Mei! Go and stick the poster! Stick it in front of the glass wall!"

This store was assigned to Zhou Mei, so Yang Xingyu asked Zhou Mei to do many things today.

And Zhou Mei doesn't have any objections, because from today on, she will get a commission on the sales generated by this store.

Therefore, strictly speaking, Yang Xingyu and the others came here today to help her.

Soon, a big red poster was posted on the outside of the glass wall, facing the outside of the store.

The content on the poster is also concise.

——Big bonus for new store opening! ! !Roast duck is 15 yuan per catty, and all other dishes are 8% off! !

……

There were already two roast duck restaurants in this wet market.

One is located on the left side of the wet market and the other is on the right side of the wet market.

Not long after Zhou Mei put up the poster, the proprietress of the roast duck restaurant on the left pretended to come to a nearby breakfast restaurant to buy breakfast. When passing Yang Ji Roast Duck Restaurant, she stopped and looked at the poster on the glass wall. .

Then he smiled and left with the breakfast he just bought.

　Ask for monthly tickets and recommended tickets
　　
　
(End of this chapter)