Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 349 Stuffed Bitter Gourd and Bitter Melon Scrambled Eggs

Every household started to cook and stir-fry, with fireworks and aromas wafting around.

Shen Xiaoyu carried the basket and went to the kitchen to cook dinner.

The fruits and vegetables grown on the land in Gujiacun are not very rich. The few bitter melons look a little malnourished and they are slender, so they must taste very bitter.

Shen Xiaoyu was wondering whether it would be better to make stuffed bitter melon or scrambled bitter melon and eggs.

She thinks that all scrambled eggs are delicious.

In modern times, she has a friend who is a Hakka and is good at cooking. After eating the stuffed bitter melon made by her friend, she fell in love with it.

She remembered that she hated eating bitter melon as a child, but as she grew older, she somehow accepted it and even fell in love with bitter melon cuisine.

She thought for a while, and she probably hated bitter melon because it always had a fishy smell.

If you want to eat both dishes, just have both dishes ready.

She opened the refrigerator and took out a few eggs and a piece of pork belly, evenly fat and thin.

Cut the pork belly into random pieces and then mince.

She used to buy pork belly to make kebabs, but business has been slowing down recently, so she sells some leftovers every day and uses them for dinner to prevent them from becoming stale after being stored for a long time.

Use the blade of a knife to transfer the minced meat into a bowl, add two spoons of cornstarch, sprinkle a handful of chopped green onions, beat an egg, a pinch of salt and sugar, two spoons of soy sauce, and mix well in one direction with chopsticks.

Use some strength to stir the meat until it becomes sticky and sticky so it won't fall apart easily.

Then cut the thin bitter melon in half, scrape the seeds in the middle with a spoon, and then cut it into circles, about one centimeter thick. If it is too thick, it will be difficult to cook the middle when fried later.

She cut three strips of bitter melon and sliced ​​the remaining two diagonally into thin slices, saving them for making scrambled eggs later.

After everything is cut, put it into boiling water and blanch it, immediately pick it up and drain the water. After letting it cool for a while, stuff the meat into the middle of the circle until it is full. Press it with the back of a spoon so that it doesn't let it go. Rourou ran out.

All of them were lined up neatly, tightly and obediently, waiting to be put into the pan for frying.Heat the pot, add some oil, and use chopsticks to fry the stuffed bitter melon one by one.

After a sizzling sound, the fragrance came out.

Fry one side until it feels a little burnt, and then flip it over, otherwise it will fall apart easily.

The first time I turned it over, I was so impatient that I almost fell out.

While she was frying, she took another bowl to beat eggs, which she would use to fry the bitter melon later.

The stuffed bitter melon in the pot here has been fried. Finally, use some oil and add some water to boil. Pour it into the pot, add color and seasoning, cover the pot and simmer for a few minutes before it is ready.

She didn't bother to wash it, so she just added some oil, spread it evenly with a wooden spatula, poured in the bitter melon slices, stir-fried quickly, then seasoned it first, and finally added the eggs.

She moved quickly, because cooking in an unwashed pot can easily burn the bottom, so she had to be quick when stir-frying.

After both dishes were ready, she remembered that she had forgotten to cook the white rice.

Looking at her memory, she hurriedly took out the cooking pot, put the rice, washed the rice, added water, placed it on the stove on the other side, and squatted down to light the fire.

The firewood was almost running out. She ran to the firewood shed next to her and took a look. The firewood inside was also almost running out.

On weekdays, Shen Xiaotao and Gu Xiyue would go to the mountain to collect firewood, which could last for a while.

She will also take time to go to the mountains to cut some with her stupid father.

Although the stupid dad is not very smart, if you give him delicious food, he will be willing to chop wood as ordered. After all, he is a middle-aged man and has some strength.

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(End of this chapter)