Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 274 Curry Beef and Potatoes
After the Huadiao fried shrimps with green onions came out of the pot, Shen Xiaoyu picked up the chopsticks and tasted it. It was very delicious and appetizing.

She hasn't had breakfast yet and is quite hungry.

After finishing these two big dishes, she washed her hands and took a short break. She took out a can of coffee from the refrigerator and drank while looking at the simple "recipe" she wrote last night.

The next dish is beef curry.

There is no beef in this kitchen, but there is in her refrigerator, so you can take it out first.

But beef is a little expensive. She can produce the meat herself first, and then wait for Butler Zuo to buy the beef, and then she can put it in the refrigerator and take it away.

The curry she bought was imported from Thailand and had a particularly strong taste.

This dish is not difficult. Sometimes when she doesn’t know what to eat, she will make it.You can make more at a time and put it in the refrigerator. When you eat it, heat it up and eat it with white rice. She can eat two big bowls.

She washed the thawed beef brisket, cut it into small pieces, put it into a pot, poured water into the pot, boiled it, blanch it, skimmed off the foam, and picked it up for later use.

Take out the onions, potatoes, and carrots and cut them all.

Put some oil in the pot, add the vegetables and stir-fry until they change color slightly, then add the beef brisket and stir-fry together. After frying for a while, add water and simmer, then add the curry cubes.

She chose medium spicy curry cubes.

If it's not spicy, it won't be that delicious. If it's too spicy, she's afraid that others won't be able to eat it.

After stir-frying evenly, she took a lid and covered it, then fanned the stove and turned the heat to the maximum.

After simmering over high heat, the curry becomes thick, the potatoes become soft, and the beef brisket is flavorful. It is effortless to eat, and it is considered a success.

After she cooked these three dishes, Butler Zuo came back.

"Ms. Shen, I have bought everything. Take a look, did you buy everything correctly?" Butler Zuo was sweating profusely and panting.

"Thank you for your hard work, Butler Zuo! Have a drink of water!" Shen Xiaoyu poured some of the milk tea he took out from the refrigerator earlier into a cup and handed it to him.

"Thank you, you're so polite." Butler Zuo had visited Shen Xiaoyu's stall before and drank milk tea once. It was really memorable. He didn't expect that he could drink it without paying for it this time.

"How are you doing? If you need help, I can find someone!"

"No, no! I have already prepared three dishes. The rest will be ready soon. I am used to cooking alone, otherwise I will not perform well!" Shen Xiaoyu looked at the things that Butler Zuo bought, and they were all fine. I want to send him away.

"Then I won't disturb you. It will be ready later. Just come out and call me!" Butler Zuo put down the cup and went out.

Shen Xiaoyu put the beef he bought into the refrigerator, took out a fresh fish, and quickly prepared a pickled fish dish.

The sauerkraut and toppings are made from ready-made ingredients in the refrigerator.All she had to do was take care of the fish.

But her knife skills were average. I just didn't know why, but when I started filming, I realized that my skills were very skillful. Could it be that this was another "golden finger" of mine?

She held the knife as if she had a subtle force, which was steady and accurate. Under her slender hands, the pieces of fish were uniform, beautiful, and of the right thickness.

After cutting the fish fillets, she added corn starch and cooking oil to the fish fillets, and gently spread them evenly to ensure that the nutrients in the fish meat were not lost, and to lock in the moisture contained in the fish itself, making the fish meat more smooth and tender.

She heard from a chef friend that to make pickled fish, the fish bones should be fried thoroughly in oil first, and then boiled in boiling water. In this way, the cooked pickled fish soup will become milky white and delicious.

(End of this chapter)