Dressed as a farmer's little cook, don't panic if she has a refrigerator

Chapter 273 Tso's Chicken
Shen Xiaoyu took out some of the ingredients he needed from the refrigerator.

The first dish she cooked was General Tso's Chicken. She had eaten this dish in a famous Chinese restaurant and it was unforgettable. She tried making it herself and it tasted pretty good.She made this dish for her mother and best friends, and everyone responded well.

Making General Tso's Chicken is not difficult. Take the chicken leg meat, remove the bones, cut it into small pieces, mix in coarse salt and egg yolk to marinate, heat oil in a pan, coat the chicken pieces in starch, and deep-fry until golden brown. .

The focus of this dish is actually the sauce. The preparation is not complicated. Mix some onions, ginger, garlic, light soy sauce, white sugar, and white vinegar. Pour into the oil pan and cook over low heat until thickened. Then add the fried chicken pieces. Pour into the sauce and stir-fry, and the fragrant General Tso's Chicken is ready.

She had plenty of time, and the small pieces of chicken legs were marinated for a long enough time. They were very tasty and tasted charred on the outside and tender on the inside.

She also added chili peppers, but Da Zongguo didn’t have chili peppers yet. After it was out of the pot, she picked out all the chili peppers, put them in a box, and stuffed them back into the refrigerator.

As soon as she closed the refrigerator door, someone came in.

"Are you Miss Shen? I'm here to help." A neatly dressed girl who looked about seventeen or eighteen years old came over.

"No, no, I can cook it myself!" Shen Xiaoyu hurriedly declined. With others around, it would be difficult for her to open the refrigerator to get things, or handle some ingredients that were not available in this era.

"I heard that you are going to have a lunch to entertain distinguished guests. Can you do it alone?"

"Okay, no problem." Shen Xiaoyu was thinking about what to say to send the person away.

She was busy making the next dish while thinking of reasons.

"Is there anything I can do to help?"

"No, I can do it myself. Young lady, please go and have a rest!" Shen Xiaoyu tried his best to make his tone cute, otherwise it would sound really unpleasant.

"Then I'll go get busy. If you need anything, you can come out and call me!" The girl understood the meaning of the words and withdrew wisely.She thought she was some kind of chef, but when she saw she was a young lady of fourteen or fifteen years old, she must not be able to cook anything.
After she left, Shen Xiaoyu breathed a sigh of relief.If someone is watching, she will be really stressed, just like when the invigilator is walking around during the exam, she will feel bad about her performance.

She is obviously not a person with stage fright. She could express herself freely in front of the camera during live broadcasts.

Maybe it had been on the original owner's body for a long time, and some places were slowly infected without even realizing it.

But it stands to reason that the original owner only has a body left, and the core is completely her. Shen Xiaoyu is not a person with stage fright!

You have to perform well and give full play to your cooking skills. Maybe Mr. Jin will be satisfied and there will be a chance to make money by cooking next time!
Shen Xiaoyu's second dish was Huadiao fried shrimps with green onions.

There are already shrimps in this kitchen, kept in a small water tank, and they look alive and kicking.

Shen Xiaoyu directly picked up a handful and used it.

Peel the fresh shrimps, remove the heads, add salt and starch, and rub gently repeatedly to remove the mucus on the surface of the shrimps, then wash them in clean water, drain the water, and then add salt and starch to marinate.

Then prepare the onions, ginger and garlic, carefully chop them and set aside.Then use Huadiao wine to make a "sauce".

Heat oil in a pot, pour the marinated shrimp into the pot, stir-fry quickly and evenly, stir-fry until the shrimp changes color, then add half of the onion, ginger and garlic, stir-fry, then add Huadiao wine sauce and cook over high heat Boil the sauce.

When the gravy becomes thick and bright, pour in the other half of the onion, ginger and garlic.

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(End of this chapter)