Make a lot of money!I got rich in the year of famine

This man is picky. The food must not only be clean, but also fresh and not greasy. More importantly, there must be no other things besides the dishes. For example, when eating chicken, you must not see a single hair tube that has not been picked out. When eating vegetables, At this time, there should be no insects, hair or other unknown objects.

But many times, the chefs in the kitchen are more unrestrained in cooking, and with the high temperature in the kitchen, it is inevitable that there will be a little bit of this and that.

In short, this gentleman is difficult to maintain. If he hadn't increased the monthly salary for the chefs in the kitchen, they would have given up their jobs and gone on strike.

Sure enough, Su Jing picked it up again.

"The stuffing at that stall was not clean. There were bugs floating in the soup yesterday. Didn't I show it to you?"

"Well, there are indeed a lot of mosquitoes today. They have an open-air stall and everything is left outside. It is inevitable. Please bear with me, sir." Feng Chengcheng is telling the truth. In autumn, there are already more bugs, even more than in midsummer. More often than not.

Su Jing was sullen and silent. When she raised her eyes, she saw the girl opposite her silently holding the plate on the table towards her.

"what are you doing?"

Shen Qing stopped and blinked at him innocently, "Don't you want to eat? It's shameful to waste food, so I put it away!"

Su Jing's face was as dark as the bottom of a pot, "When did I say I won't eat?"

Shen Qing was not afraid of him, "You didn't dislike this or that. The food made by us country people will definitely not meet your requirements. I am still very sensible."

"Are you saying that I have too many things to do and you find me annoying?"

"Haha, that's not the case. I'm just telling the truth. It's early in the morning and the weather is nice. Why are you so angry? I didn't offend you." Really, it's not me who invited you here.

Seeing the tit-for-tat confrontation between the two, Feng Chengcheng quickly interjected, "Second girl, please stop saying a few words. Your mouth is like a knife, piercing people's lungs and tubes. Mr. Su, she doesn't mean anything. Don't take it to heart." , look, the wontons are here."

Niu Bao ran back panting with wontons in his hand, came to the table, put the bowl on the table, and exclaimed: "Oh, I'm exhausted from running."

Su Jing looked at the bowl. There were a few deep finger marks on the edge. They were the remnants of the sesame cake Niu Bao had just eaten on his hands.

His brows furrowed deeper and deeper, and his lowered eyes were full of resistance. Shen Qing felt a little pity for him when he looked at him.

She has seen and met patients with mysophobia, so it's not that she can't understand his behavior pattern at all, but she just finds it a bit troublesome.

I can't bear it!

"Ahem! How about I do it for you alone?" There is no way, we can't drive the person back. For Feng Chengcheng's sake, we have to send this man away properly.

Before Su Jing expressed her position, Feng Chengcheng was moved to tears, "Then, why are you so embarrassed..."

Shen Qing waved his hand carelessly, "It's okay. My new store is opening today. We all have to be happy and leave smiles to our customers. Sir, what do you want to eat?"

Su Jing just looked at her with a heavy gaze and said nothing. In fact, he didn't know what to eat. In other words, he had nothing in particular to eat. He didn't care about eating. If he didn't eat, he would starve to death. , he will be too lazy to eat.

"Okay! I'll go to the kitchen to see what else there is. Let's do whatever there is!" She stood up and went straight to the kitchen regardless of whether Su Jing had any objections.

Seeing that no one was touching the wontons on the table, Niu Bao asked with a smile: "What about this bowl..."

"Take it out and eat it. Eat farther away." Feng Chengcheng urged him to leave impatiently.

"Okay!" Niu Bao quickly took the wontons away, smiling as if he had found a treasure.

Although Shen Qing and Luo Qin were in the lobby, they were always paying attention to what was going on in the backyard.Seeing that Shen Qing had gone to the kitchen, but the man was still sitting calmly, Shen Hui pursed her lips and muttered, "A man like this who thinks about eating ready-made food all day long and has a naughty mouth is not a good husband."

Luo Qin couldn't help but laugh. Such a man has no shortage of wives, right?
Shen Qing wanted to send him away quickly. Although the beauty was eye-catching, she was not a teenage girl. She was not a nymphomaniac or star-chasing. Making money was more important.

So she didn't do anything complicated. She beat two eggs, added water to the pot, and a spoonful of lard, and melted it in the water. When the water boiled, there was a vegetable vendor selling tofu at the back door, and she happened to buy tofu and pork.

Chop the tofu and lean meat into pieces, wrap the lean meat mince in potato flour and put it in the pot.

Pour in the eggs and stir, add a little flour to increase the consistency, sprinkle a little chopped green onion when it comes out of the pan, and a bowl of tofu and egg custard is ready.

In my previous life, when I had dinner in my hometown, I would have a big bowl of it, and after drinking it, I would feel comfortable all over.

Shen Qing held a large porcelain bowl and quickly brought it over and placed it in front of him. "It's very hot. There's also a spoon. Just wait."

She ran back to get the spoon and put it next to his bowl.

Feng Chengcheng stood aside and watched, a little worried.

That's it, is that okay?

Shen Qing sat down again. She hadn't finished her breakfast just now. She grabbed another bun and took a bite. Seeing that Su Jing didn't move, she urged in confusion: "Why don't you eat? It's not like I haven't eaten before. Of all the meals, this egg custard is the most nourishing to the stomach, so don’t be pretentious.”

The corner of Su Jing's mouth twitched, and she said to his face that he was being pretentious. She was also the No. 1 unprecedentedly.

Feng Chengcheng was on the side. He was really scared when he heard that Shen Qingzhen didn't dare to say anything.

After Su Jing hesitated for a moment, she slowly picked up the spoon and took a deep scoop.

Shen Qing immediately said: "Do you know how to eat it? You have to skim it from the top. The bottom part is too hot, so it should be like this." She took the spoon from Su Jing's hand, demonstrated to him again, and gently skim it from the top. Spoon, the temperature is just right, not cold or hot, "Look! Do you know how to do it?"

At this time, even the corners of Feng Chengcheng's mouth couldn't help but twitch.

I’m not a little baby, and I need you to teach me how to eat?

call!There was a cold wind blowing, which was a bit embarrassing.

Shen Qing also felt that something was wrong, and was about to take back his hand when Su Jing took the spoon from her hand. It was what she had just scooped up, and he actually ate it directly.

Um!The taste is just so so.

In fact, Su Jing was also surprised. The porridge was still soupy. The more she looked at it, the worse it became. The taste was just like that. It was impossible to say how clean it was. Look, there were chopped green onions on the edge of the bowl and minced tofu. They are also uneven, large and small, square and square.

More importantly, have her hands been washed?
But he didn't feel disgusted and ate it smoothly, and the girl sitting opposite made him... Su Jing felt the feeling in her heart carefully. It was the same as porridge or soup, not disgusting.

Feng Chengcheng's eyes almost popped out when he saw him eating spoonful after spoonful.

He suddenly felt that he was a bit redundant here.

"It's getting late. I have to go to the store and have a look. That...Second girl, you guys should stop cooking at noon. I'll ask Fuzi to bring it to you."

"Okay, by the way, the packaging bags I asked the paper mill to make should be almost ready. Ask Fuzi to run over and bring me some. I'll see how they look. If they're good, I'll have to make them in large quantities." End of this chapter)