Make a lot of money!I got rich in the year of famine

The three of them were busy until late. There was a well in the yard, which was very convenient for washing. They slept in the room in the backyard. The bed was made, and the three of them could just squeeze in together.

After Niu Bao came back from outside, he locked the door connected to the backyard and slept in the lobby. He found two tables to put together and spread out straw mats.

Early the next morning, before the store opened, Feng Chengcheng knocked on the door.

Niu Bao opened the door with sleepy eyes, glanced at the dim sky outside, and complained: "Shopkeeper Feng, why are you knocking on the door so early?"

"How early is it? It's not too early for you to prepare. In addition, I brought Fuzi to help you. It will be busy today, so I will be there to watch over you so that you don't make mistakes in your calculations. "

Fuzi happily stepped forward and bowed to him, "Hello, girls, are you up? What's for breakfast? Do you want me to buy it?"

Seeing his diligent look, Niu Bao felt that his position was about to be lost, so he said helplessly: "You don't need to worry about the girl's affairs. Go on, shopkeeper Feng, my girl is very good at settling accounts. Just sit aside and have tea." Yes, besides, my girl said that from now on, our family will still be doing wholesale business, and there won’t be many individual customers.”

"Oh, have you put that preserved egg she mentioned? How do you plan to sell it? Can you make it and ask me to try it?" He has been thinking about preserved eggs for a long time. As long as it is a novelty, he will put it up immediately. , so as not to fall behind others.

Shen Qing finished washing up and came out from behind, "Xiao Fengzi, look at your greedy look, don't worry, if there is a good thing, can I leave you?"

When Feng Chengcheng saw her, he smiled like a flower, "Second girl, aunt, you are my God of Wealth. Anyway, since I met you, I have been getting rich and prosperous all the way. As long as you say it, even if it means mountains of swords and seas of fire, I have no hesitation and will follow you on."

Shen Qing secretly scolded this kid for becoming more and more slippery, "Aren't you afraid that something will happen to me and you will be implicated?"

"Hey! Girl, don't worry about those messy things. You are protected by the God of Wealth and the Jade Emperor. You can definitely turn bad luck into good luck and everything will go well."

Feng Chengcheng knew that she was referring to the engagement banquet. To be honest, when he saw Huo Yunzhou being chained and taken away, he was a little panicked, but when he saw Shen Qing's calm expression, he somehow calmed down.

He thought that he had figured out at least half of Shen Qing's temperament. Although she was always tossing this and that, she was the most steady and would never do anything risky. If she was a few, she was sure that even if something happened to the Huo family, she would be safe. It would definitely not implicate her, otherwise she would have run away long ago.

"Okay, I appreciate your kindness. I'll come over for breakfast later and ask you to open your eyes."

"Okay! Then I'll buy some more steamed buns and sesame pancakes." He knew that Shen Qing wanted to tell him how to make preserved eggs. This was a good thing and he would have a few more items on his menu at noon.

Shen Hui made preserved egg porridge, but since there was no lean meat, she added some shrimps.

They are all river shrimps. They are peeled off the shells while they are fresh, leaving only the shrimp meat. They are then placed on charcoal fire and quickly dehydrated and dried. This retains the deliciousness of the shrimp meat to the maximum extent. Even if it has a slight charcoal fire flavor, it adds a different flavor. fragrance.

Then mix a preserved egg, add home-pickled chili sauce, and finally drizzle with sesame oil. The aroma wafts straight out of the yard and to the next door. That is the backyard of Hongfu Inn, opened by Feng Chengcheng. It is actually the same hotel, but One after another, two plaques were made.

The window where Su Jing slept was open. Now the sky was slightly bright, and a ray of wind carried the scent of sesame oil drifting in, and he couldn't sleep.

After looking at the swaying trees outside the window, he climbed up and walked to the window. He was on the second floor and could just see the yard next door.

Luo Qin placed the dining table in the courtyard. It was already dawn anyway, so he wouldn't have to eat in the dark.Feng Chengcheng bought ten steamed buns and ten sesame sesame pancakes, which were placed on two large plates, a dish of cold preserved eggs, two kinds of home-pickled pickles, a plate of cut in half, yellow and oily salted duck eggs, and each person also held a bowl of preserved eggs in their hands. Shrimp porridge.

Feng Chengcheng held the bowl and squatted on the side, sipping the porridge. You could tell from the sound how delicious he was eating.

After finishing a bowl of porridge, he handed the bowl to Fuzi and commented, "When I first ate the preserved eggs, they tasted weird. But after eating too much, I felt that the taste was very special. It also smells good after being put in the porridge. It’s just that there are fewer ways to do it, there are no tricks, right?”

Shen Hui said: "This is eaten cold. You can use it to cook drinks and dishes for guests. That's the best. And the cost of this thing is low, but the selling price can be high. I sell it for ten cents each. You can cut it." Into a plate, you can charge at least one tael of silver per plate. Remember, what you eat first is the curiosity, and then you eat the taste. The best way to make preserved eggs is duck eggs. When I receive enough duck eggs, I will make them for you. Restaurant, in this way, the preserved eggs in your store will be different from those in other stores, and they cost only one tael of silver per plate, how about that?"

Feng Mama had to sigh that she was really good at doing business. "None of the ideas you came up with were bad. I made a lot of money just from the barbecue. Otherwise, how could I transform the rest of the business?" Look at the inn, it’s that area.”

He stretched out his hand and looked at the second-floor window next door.

Shen Qing also looked over and happened to meet Su Jing's dark eyes.

Feng Chengcheng was stunned for a moment, then stood up and greeted with a smile, "Young master, you got up really early. Have you had breakfast? Why don't you come over and use some?"

He said it casually, just to be polite, but others took him seriously.

"it is good!"

This sound made Shen Qing stunned.

But when Su Jing's face disappeared from the window, she knew it was not an auditory hallucination.

Looking at the half-eaten dish in front of her, she hesitated and said, "It doesn't seem right to ask someone to come over after we've eaten half of it, right?"

Feng Chengcheng slapped his forehead and said, "Look at my brain, Niu Bao, hurry up and buy a bowl of wontons. We need to clean up here."

Shen Hui didn't want to see her husband, "Qing'er, I'll go ahead and clean up."

Luo Qin didn't want to see that person either, "I'll go too."

So, when Su Jing came over, only Shen Qing and Feng Chengcheng were waiting for him at the Sifang table, and Feng Chengcheng was standing. He didn't dare to sit down. Shen Qing wanted to get up, but Su Jing glanced at her and she sat down angrily. .

What to do?Why don't you let people leave?
Su Jing didn't know why she came. This small courtyard was really run-down. It must have been unoccupied for a long time. It smelled of mold and moss grew ten feet high in the corners.The two cypress trees in the yard also lost their leaves, and the holly trees had not been trimmed for a long time and were in a mess.

As for the breakfast on the table, he thought it had been put away again, but when he thought of eating other people's leftovers, he suddenly lost his appetite.

Feng Chengcheng saw that he was just looking at the table but not moving his chopsticks for a long time. Thinking of this man's temperament, he tried to ask: "Are these not to your taste? It's okay. I've asked someone to buy wontons from the restaurant on the corner of the street." , haven’t you eaten twice?” (End of chapter)