My daily life of cooking food in Tokyo

Chapter 43 Conquest
It’s edamame, soju, tempura, and strong face.

For a while, Liu Minghui was also busy.

This situation is the best time to test the chef's level.

It is necessary to reasonably arrange the cooking time of each dish, but also to ensure that customers will not fall into the waiting time without appetizers.

First up is the edamame.

Three servings of twig beans are arranged on top.

In this way, you will have enough time to make other dishes.

Then the excess water in the fried bulgur is sent to the cooking machine and beaten into flour.

While the cooking machine is working, start making assorted tempura.

Sakura Country is very particular about tempura and uses different ingredients in different seasons.

Basically, they are all the most seasonal ingredients.

Liu Minghui looked at the ingredients in the kitchen and decided to use eggplant, steamed buns, perilla leaves and amaranth leaves.

Cut the eggplant and steamed bun into appropriate slices, hang a thin layer of batter on it, put it in the oil pan and fry it slightly, and then it can be out of the pan.

Soon, a dish of assorted tempura was served to Ryuzo Yamaguchi's table.

As for hot wine, it is actually the simplest task.

Just pay attention to the time and you can do it smoothly.

Taking advantage of the time for noodles, Liu Minghui went to make some grilled chicken skewers.

Chicken, chicken gizzards, chicken wings, chicken legs, etc., come with two skewers.

These are the ingredients that Moriyama Joichi prepared in the afternoon.

Since it was kept in the refrigerator, it is still fresh, so it is just right to bake it as a side dish with wine.

During this period, Yamaguchi Ryuzo's appetite also shocked Liu Minghui.

He eats and drinks, and he hasn't stopped until now.

He was even in the mood to ask Liu Minghui about the staple food.

After eating other appetizers, Yamaguchi Ryuzo was also curious when he was satisfied.

With the strength of the boss, it can be regarded as crushing in this kind of ordinary izakaya.

Even he needs to prepare the staple food for an hour, what will it taste like.

Leak?It is naturally impossible for Liu Minghui to leak the secret.

He said very calmly: "Real food is worth looking forward to."

"Besides, everyone has their own feelings about food. My description will only affect your judgment."

After saying that, Liu Minghui returned to the kitchen.

He knew riddles, and after his vague description, Yamaguchi Ryuzo's expectations were infinitely raised, and he was eager to know what kind of dish this would be.

I even feel that the shochu in my hand is not fragrant.

Finally, after Ryuzo Yamaguchi drank the last mouthful of wine and ate the last mouthful of food.

From a distance, I saw Liu Minghui walking out carrying a big bowl.

The time card is just right.

Taking into account Ryuzo Yamaguchi's exaggerated appetite, Liu Minghui specially prepared an extra large bowl.

Liu Minghui put down the bowl and said, "The staple food you ordered has been cooked, please take your time."

Ryuzo Yamaguchi looked at this dish with some surprise.

The roots are clear, there is no soup, no ingredients, it is actually a very simple noodle dish.

Such a bowl of bland noodles was somewhat inconsistent with his expectations. He asked in surprise:

"Boss, you have been preparing for a full hour just to make such a simple dish?"

"Do you still have some broth that has been simmering for half a day, and you forgot to add the ingredients that you made carefully?"

Yamaguchi Ryuzo also knew that it was a bit rude to ask this, but this huge sense of gap made him unable to suppress his inner curiosity.

It is normal for Yamaguchi Ryuzan to be surprised.

After all, he never imagined what kind of storm was hidden in this seemingly simple bowl of noodles.

Liu Minghui said very confidently: "Yes, this is the dish that took me an hour to complete."

"There is no soup and no stock, because it doesn't need it."

"Well, you can choose to taste it, or give up."

"Friendly reminder, the price of this bowl of noodles is not low."

"The fifty thousand yen you gave is far from enough."

After being told by Liu Minghui, Ryuzo Yamaguchi became interested instead.

As for the price?

When did he care about the price.

He picked up the chopsticks and said to Liu Minghui, "Is the price not low?"

"As long as this bowl of noodles is really worth the price, I can afford it."

"But if this bowl of noodles is just something you made to fool me, you have to be careful."

When Ryuzo Yamaguchi said this, the veins on his body popped up, and a powerful aura emanated from him.

This is to deliberately show their own powerful strength.

It's a pity that Liu Minghui didn't feel it at all.

Without answering this question, he sat aside and rested, observing Ryuzo Yamaguchi's reaction by the way.

Ryuzo Yamaguchi was a little surprised. It seems that the owner of this izakaya has some skills, and he can keep his face unchanged in the face of his arrogance.

In this way, it gave him some confidence in the face in front of him.

If the boss hadn't been so confused, the noodles in front of him would have been of a decent quality.

Stretching out his chopsticks, Yamaguchi Ryuzo stirred the noodles a few times without giving up, but still didn't find anything other than noodles.

However, he discovered a miracle.

The whole bowl of noodles is not only uniform in thickness, but only two noodle heads are visible.

He thought he had made a mistake, so he searched carefully and found that it was still the same.

In other words, this seemingly huge bowl of noodles is actually just a noodle.

One noodle is interesting.

Handmade noodles, no wonder it takes so long.

But if it's just for show off, the noodles themselves are not delicious, and I, Ryuzo Yamaguchi, can't buy it.

With this in mind, Ryuzo Yamaguchi picked up the noodles and put them in his mouth.

When I took a bite, a few strands of the noodles actually bounced off my teeth as they broke apart due to the force of my teeth.

This chewiness?It's unbelievable.

Sure enough, it has a bit of skill, just this kind of chewiness is not comparable to ordinary ramen.

However, no matter how good the noodles are, they still need seasoning, and that alone is not enough.

Ryuzo Yamaguchi started chewing the noodles without stopping his teeth.

The first thing I feel is the unparalleled chewiness, which is more than three times better than other ramen.

As you chew with your teeth, the aroma of flour quickly spreads in your mouth.

This is the rich aroma that only the freshest flour has.

Yamaguchi Ryuzo was a little surprised. The owner of this izakaya had such high requirements for food?

Everyone knows that the freshest ingredients have the best taste, but it is too troublesome to make flour temporarily.

Except for some very high-end Michelin restaurants, there will be no ordinary cooks doing such thankless things.

Of course, this bowl of noodles is more than just that.

After the fragrance of flour, there is the fragrance of lard.

No.

Not just lard.

It is also mixed with the taste of spices such as ginger, onions, garlic and chili.

Only the slightest amount of seasoning can bring out the ultimate deliciousness of the noodles themselves.

Even Ryuzo Yamaguchi had a thick skin, so he felt a little hot at this moment.

Did he actually question such a perfect dish?
Sitting next to him, Liu Minghui felt relieved when he saw Ryuzo Yamaguchi's expression.

He conquered this diner himself.

Next, as long as we discuss security matters, I believe it will be a matter of course.

This is a systematic arrangement, how could it be possible to lose the chain.

(End of this chapter)