My daily life of cooking food in Tokyo

Chapter 42 Yamaguchi Ryuzo
Yamaguchi Company Headquarters.

Yamaguchi Ryuzo yawned widely.

I don't know why, but he felt a little sleepy this afternoon.

I wanted to take a nap, but fell asleep until now.

00: 03.

Looking at the time on the phone, Ryuzo Yamaguchi sighed.

Oversleeping is something that a self-disciplined person cannot tolerate.

After touching his somewhat shriveled stomach, he decided to find a place to drink some wine.

By the way, fight the tooth festival.

Eating, how can drinking be interesting?
Thinking of this, he walked out of the president's office.

There are many izakaya not far from the company, and it is very convenient to walk directly there.

Soon, Ryuzo Yamaguchi came to the nearby business district.

Due to the late hour, not many izakayas are still open.

Ryuzo Yamaguchi thought for a while, and walked towards the izakaya closest to him.

Before reaching the door of the izakaya, Ryuzo Yamaguchi frowned.

The noisy voice inside made him very unhappy.

This is the case for five izakayas in a row. Ryuzo Yamaguchi sighed, can't he find a place to drink cleanly?
At this moment, he saw Longli Izakaya.

Although it was clean and tidy, it was terribly cold.

Compared with the hustle and bustle of the surrounding izakaya, it is out of place.

This situation made Ryuzo Yamaguchi a little hesitant.

Should we really go into a shop like this with no one there?
Comparing the surrounding noise, Ryuzo Yamaguchi thought about it, and finally walked into this izakaya.

Ryuzo Yamaguchi glanced at the environment of the izakaya, sat down in an inconspicuous corner, and said:

"Boss, bring me two catties of the strongest shochu."

"It's hot!"

"As for the food to go with the drinks, just order whatever you want."

Looking at Ryuzo Yamaguchi who was seated, Liu Minghui's eyes lit up, and he finally got the customer that the system said.

The guest's muscles were bulging all over, and he looked like he was very capable of fighting.

Having such a person as a security guard in the store can indeed solve the security problem.

Once a person stands there, the momentum can overwhelm others and make them speechless.

However, Ryuzo Yamaguchi's order caught him off guard.

I prepared the face of the strong, but the customer didn't order it, and I simply didn't follow the routine.

Liu Minghui thought about it, and decided to serve the wine and side dishes according to the customer's request first.

Forced sales are not something a chef should do.

Entering the kitchen, Liu Minghui immediately chose warm wine.

It is the rule of the izakaya to serve the wine first.

It's just that what the customer wants is hot wine, so it's a bit particular.

If the temperature of the wine is too high, the specific substances in the wine will evaporate when heated, making the aroma and taste of the wine weak.

If the temperature of the wine is too low, the wine will lose its taste.

Open the shochu, pour out a little bit, dip some with chopsticks and put it on the tip of the tongue to taste.

Wine tasting is a must for the chief chef, and Liu Minghui's doing so is not considered a breach of the precept.

Feeling the taste of shochu on the tip of his tongue, Liu Minghui quickly found the most suitable temperature.

After a while, Liu Minghui came to Ryuzo Yamaguchi with hot shochu.

Putting the shochu in front of Ryuzo Yamaguchi, Liu Minghui smiled and said, "Guest, this is your shochu, please drink it as soon as possible."

"As for the appetizers, we need to wait a bit."

Hot wine must be drank immediately.

Otherwise, if the temperature changes, the taste of the wine will also change.

As a drunkard, Ryuzo Yamaguchi naturally knew this well. He touched the wall of the cup, thinking that the temperature was not bad.

There was no need to divide the glasses, he just picked up the soju and drank it in one gulp.

Ryuzo Yamaguchi was a little surprised. The temperature of the wine was just right, bringing out the deliciousness of the shochu to the fullest.

The basic skills are surprisingly good.

Although it is a basic skill, not every izakaya has this level.

Many izakayas are very perfunctory about soju.

It's just that the wine is really bad.

Just normal currency.

Ryuzo Yamaguchi sighed.

However, considering the grade of Longli Izakaya, it is reasonable to serve this kind of ordinary wine at the meeting.

It's a pity that I drank it too quickly and it was gone in one sip.

Ryuzo Yamaguchi was a little embarrassed looking at the empty glass in front of him, and decided to order a few more glasses of wine when Liu Minghui served the food and drink.

In the kitchen, Liu Minghui was thinking about the dishes that needed to be prepared to go with the wine.

Since curry cooking has been distributed as employee benefits, it is too late to do it now.

Considering the level of cooking, the only appetizers that Liu Minghui can provide are edamame and tempura.

Soon, a simple combination of appetizers was placed on Ryuzo Yamaguchi's table.

As for the appetizers, Ryuzo Yamaguchi didn't pay much attention, he just smiled and ordered another ten bottles of shochu.

They even asked Liu Minghui to use a big altar.

In the words of Yamaguchi Ryuzo, drinking in a small cup is too petty.

For Yamaguchi Ryuzo's request, Liu Minghui would naturally not refuse.

This is all money, why did he refuse?

Soon, a large jar of wine was brought to Ryuzo Yamaguchi's table.

Yamaguchi Ryusan easily picked up the jar of heavy wine, brought it to his mouth, and started to drink it.

At the end, he still did not forget to praise: "Boss, I didn't expect no one to patronize your shop, but the taste is really not bad."

“Especially this twig bean, both flavors are good.”

"I can't tell you exactly how good it is, but it tastes better than other restaurants anyway."

"It's a must for drinking!"

"It's just that the wine is really bad."

"But the temperature is just right, so it's barely drinkable."

Hearing the praise, Liu Minghui didn't feel happy at all, seeing Ryuzo Yamaguchi's appearance, he could only be regarded as satisfied.

There is still a long way to go before conquest.

He could only force a smile and replied, "It's just as long as you like it, the guest."

"I have to prepare other appetizers, so excuse me first."

After eating the delicious food, Ryuzo Yamaguchi's appetite was opened up, but he felt a little hungry.

He stopped Liu Minghui with some embarrassment and said:
"Boss, I wonder if you have any food here that can fill your stomach."

"It doesn't need to be too good, as long as it can satisfy your hunger."

"In addition, if you can order these branch beans individually, I will also serve them up."

"Alcohol, too."

"Just give me an altar in 15 minutes."

At the end, Ryuzo Yamaguchi seemed to be afraid that Liu Minghui would misunderstand, and explained: "Boss, don't misunderstand."

"I'm not messing around, but I can actually eat that much food."

"I grew up eating more than the average person."

"By the way, this is [-] yen."

"Just treat it as an advance payment for this meal and wine."

"There are too many, and the rest will be your tip."

"It's less, don't worry, I will make up for it."

Liu Minghui didn't expect that the guest brought by the system would be a rich and powerful family.

But this is exactly what he wants, and it can just provide the face of a strong person prepared for this.

Immediately replied: "Yes, there are no other guests tonight, I can make an exception for you to cook other dishes."

"It's just this dish that needs at least an hour of cooking time."

"As for Zhidou, 140 260 yen per set, [-] [-] yen per set."

"But there is a limit of three copies."

The night is still very long, one hour is enough to wait.

I just hope that this truth is worthy of my waiting time.

Ryuzo Yamaguchi nodded and said, "If that's the case, I'll trouble the boss."

"As for the branch beans, serve three more portions of the salted branch beans."

Chewing salt water edamame, the faint fragrance reminded Ryuzo Yamaguchi of memories many years ago.

Therefore, he is more in love with salt water branch beans.

(End of this chapter)