My daily life of cooking food in Tokyo

Chapter 32
Moriyama Joichi asked curiously: "Boss Liu, what is this pot of Chidou?"

Liu Minghui replied: "Braised zhidou is different from traditional zhidou in that a lot of spices are added, which is even better in fragrance."

"But this is the cuisine of my hometown. I don't know if you are used to it."

"By the way, you can just try it for me."

"But it's not right now, the marinade is not tasty enough, and it will be just right at night."

"Okay, don't think about Zhidou, today is the first day of reopening, and there are still many things to prepare."
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Sawai Heihachi was a little apprehensive. He had already sent a text message to Chief Ishiwata, but he hadn't received a reply for a long time.

Perhaps, the relationship between the two is coming to an end.

Sighing, Sawai Heihachi still decided to go to the Dragon Carp Izakaya.

At this time, only delicious food can relieve his mood.

Come for a curry rice, eat fragrant pork chops and spicy curry, and have a glass of cold beer to dissolve the worries of the day's work.

In Sakura Country, although people usually get off work at [-] or [-] o'clock, the overtime culture is very popular.

It is often necessary to work overtime for an hour or two before being able to leave work.

It was past nine o'clock when I got off work.

Sawai Heihachi's company is still a little far away from Ryukoi Izakaya, so he had to take the subway to get there.

Just when Sawai Heihachi was about to leave the company, he was stopped by a voice, and when he looked back, it was Seiichiro Ishidu.

Ishidu Seiichiro said: "Sawai, I heard that you have a good izakaya recommendation."

"If you don't mind, let's go together and discuss the work of the previous few days by the way."

Sawai Heihachi said excitedly: "Hey, I believe Longli Izakaya will never disappoint Department Chief Ishiwatani."
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On the other hand, Suzuki Kusuke's company has also reached the "off work" time.

When everyone was discussing where to get together, Suzuki Sosuke suggested: "How about we go to Ryuki Izakaya."

"It's near the store we often go to. It's said that the food there tastes pretty good."

Section Chief Morikawa was a little curious. Suzuki Sosuke, who was working hard, actually spoke this time.

Perhaps, this store was opened by a relative of Kusuke Suzuki?
At this time, a colleague said: "I have also been to that izakaya, the taste can only be regarded as mediocre, and the place is not very big."

"I still recommend the izakaya we often go to."

"Otherwise, it will affect the mood of our conversation at that time, and it will not be beautiful."

Others also echoed, saying that it is better to go to the izakaya that they often go to.

Suzuki Kusuke wanted to say something, but her face was flushed, and she finally held back.

He has been working hard in the company, working diligently, but not sociable, which caused his colleagues to dislike him.

At this time, the meaning of exclusion is already obvious when saying such words.

Section Chief Morikawa saw the situation in front of him, then looked at Kusuke Suzuki's anxious expression, thought for a while, and said:

"Suzuki's suggestion is good."

"We can't judge a thing based on our stereotypes. It just so happens that I haven't been to this izakaya, so let's go to this one."

"Maybe it can give us a different surprise."

Section Chief Morikawa made the decision, and others naturally did not dare to have any opinions.

Therefore, the itinerary to Longli Izakaya is considered finalized.

However, there was no joy on Suzuki Kussuke's face, but a look of apprehension.

He knew that Section Chief Morikawa was taking care of him, but he had never been to Longli Izakaya himself.

If its strength is not enough, wouldn't I have let down the kindness of Section Chief Morikawa?

I just hope that the food at Ryuki Izakaya is pretty good.
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Seven o'clock in the evening.

Although it officially opens at eight o'clock, as an employee, it will basically be a little earlier.

Especially in an izakaya where dinner is included, it takes some time to enjoy dinner.

Today is the first day of official business, so you must be fully prepared.

When everyone arrived, he began to explain the affairs of Longli Izakaya.

First the curry is cooked.

This is a new dish, and customers will inevitably have doubts. They must know enough about curry to explain it to customers.

Kawakami Yoji is usually responsible for the oden cooking in the store, so he must be given a brief training.

Mainly the ratio of broth and curry, and the importance of counting the remaining ingredients.

Since the ingredients are all in the curry, you must always count them to determine the quantity of each ingredient.

As for the indoor photon, it is necessary to quickly update the cash register system and enter the new menu into it, so as to make settlement faster.

This is not urgent, it takes at least half an hour from the time the first customer enters the store to leaving the store.

The three of them were not newbies either, and quickly adjusted their working status according to Liu Minghui's instructions.

Whether Longli Izakaya can be revived depends on today's results.

Therefore, the four of them were also full of energy and cheered themselves up.

Seven twenty.

I simply made some sashimi, boiled a pot of miso soup, and added the rice and curry that I had prepared earlier, and the staff meal was complete.

Liu Minghui looked at the large number of custom-made dinner plates placed in the cupboard and felt a pity in his heart. He probably wouldn't be able to use them anymore.

It can only be used as a plate for staff meals.

Put a bowl of rice upside down in the middle, put a portion of curry on one side of the plate, and miso soup on the other side.

As for sashimi, it is served in a small plate alone.

Putting it on the dinner plate will cause the sashimi to lose its best taste due to the temperature of other ingredients.

The four of them looked at the luxurious staff meal and felt a little moved.

Indoor Photon, in particular, usually lives on porridge. This curry rice set meal is a rare delicacy for her.

The salmon fillet that was just sliced ​​is orange-red, with a touch of oily luster, which looks really good-looking.

If you look closely, each piece of sashimi is the same size, showing a very high level of cooking.

This salmon fillet is extremely tender and smooth, melting in your mouth.

There is no fishy smell at all, only the sweetness of fish meat, with a slight fragrance of oil, which is very delicious.

The most commendable thing is that this kind of sweetness will not be destroyed by the spiciness of curry, but complement each other and highlight each other.

Of course, this kind of sashimi dish mainly depends on the quality of the ingredients.

No matter how good Liu Minghui is, he can only try his best not to destroy its original taste.

The curry set tasted good, and everyone was already hungry, so they began to feast on it.

Liu Minghui said nothing, picked up his portion and began to eat.

After eating all the rice, come with a bowl of miso soup.

There are a few pieces of snow-white tofu half-suspended in the clear miso soup, without any damage, they are all perfect cubes.

A little chopped green onion floats on the surface of the soup, clean and white, very beautiful.

After drinking it in one sip, I realized that the seemingly bland soup was actually extremely delicious and refreshing.

A bowl of miso soup ends. The fresh soup takes away the residual taste of the food and warms the whole body.

Satisfaction, great satisfaction.

This dish seems to have injected confidence into them, and they are no longer confused.

With Boss Liu’s cooking skills, Longli Izakaya will surely rise to prominence.

(End of this chapter)