My daily life of cooking food in Tokyo

Chapter 31 Preparation
After Moriyama Joichi was sent to prepare other ingredients, Liu Minghui was going to start processing the beans.

During the period, Moriyama Joichi hesitated to speak, but finally held back.

Some people will not turn back until they hit the south wall.

Although Zhidou seems to be easy to make, there are many twists and turns in it.

Some people think that their level is good, but the final product is not as good as the frozen branch beans bought in the supermarket.

Just a pity for these fresh twig beans.

Although the price is not expensive, the addition of two hundred catties is still a bit exaggerated.

Liu Minghui put on his gloves and was ready to start handling these cleaned twig beans.

Although it is said that gloves will affect the feel, but for Liu Minghui whose cooking ability has reached an advanced level, it is not a problem at all.

If you don't protect your hands well, it will affect your hand's judgment on other ingredients, which is not worth the candle.

There are too many branch beans, and there is also a requirement for the time to absorb the salt, as well as preparing boiling water, it is really difficult for Liu Minghui to do it alone.

Fortunately, there is Moriyama Jo to help.

He just needs to follow his own thinking and be a tool man.

People who have been working in the kitchen for a long time will not be weak.

On the contrary, the reborn Liu Minghui's physical fitness can only be regarded as average due to lack of exercise.

After doing a lot of work for a long time, the body will feel sore.

An idea suddenly popped up in Liu Minghui's mind, perhaps, he should go to a gym to exercise.

"Moriyama, take a large pot, fill it with water until it is half full, and then bring it to a boil."

Liu Minghui gave instructions quickly while handling Zhidou.

The first batch of edamame is almost tasty, at this time you need to prepare hot water.

Here, Joichi Moriyama has already cooked glutinous rice.

As the main ingredient of sushi, glutinous rice naturally needs to be prepared in advance.

Hearing Liu Minghui's order, Moriyama Joichi immediately acted.

After taking out a large iron pot and rinsing it with clean water, boil a pot of hot water.

These salt-washed twig beans were spread evenly on a large iron plate by Liu Minghui.

There is a drainage outlet at the bottom of the iron plate. This is a twig bean container specially customized by Liu Minghui.

At that time, as long as Liu Minghui is sure that the heat is enough, he can directly ask Moriyama Joichi to move there, which will save a lot of trouble.

After cleaning and drying the iron plate, it can be used as a cooling container for branch beans.

Of course, the quality of zhidou made in such a pot will definitely decline.

It is a simplified version and can only reach the intermediate variety.

But for Ryuki Izakaya, it’s enough.

Under Liu Minghui's order, Mori Sanjo picked up a plate of Chidou beans and poured them directly into the boiling water.

Moriyama Joichi was surprised to find that the amount of water that Liu Minghui had just mentioned casually was just enough to submerge all the beans.

This is a coincidence?Or precise control?

Moriyama Joichi was a little puzzled.

Reminiscent of how Liu Minghui has always behaved so calmly, he tends to be more precise in his control.

Sure enough, there is still a long way to go between him and the chef.

In the future, I want to become an excellent head chef like Boss Liu.

Moriyama Joichi may not have thought that he found the wrong partner completely.

If it is someone else, he may still have a chance through hard work.

But Liu Minghui was an exception. All he could feel was despair.

As the edamame gradually matured, Moriyama Joichi was a little confused. There was no trace of the edamame fragrance coming out of the pot.

It's like being locked.

"The heat is enough. Drain the branch beans and let them stand for natural cooling."

Just when Mori Shanjo was stunned, Liu Minghui spoke again and gave instructions.

At the end, I added another sentence: "Be careful not to be scalded by boiling water."

"When you're done, wash the pot and reboil the water in 10 minutes."

"Don't stand still, the taste of Zhidou will deteriorate if you miss the best time."

Moriyama Joichi also knew that he shouldn't be distracted, so he immediately picked up the cauldron and poured it all into the iron plate that had been washed and dried.

The boiling water is discharged along the water filter port, which is very convenient.

Moriyama Joichi's hand was very steady, and with Liu Minghui's reminder, he was not injured.

After going back and forth like this, after more than two hours, all the branch beans have been processed.

Then just wait for them all to cool down.

Liu Minghui took off his gloves and wiped the sweat from his forehead. Cooking is really a physical effort.

Looking back, Moriyama Joichi was looking curiously at the edamame that was drying.

He seemed curious to know what the twig beans tasted like.

Liu Minghui thought for a while, since he gave Zhidou to the indoor photon, he couldn't treat one more favorably than another.

Then he said: "There are twig beans in the refrigerator compartment. If you are interested, you can try them."

"I remember there are six bags inside, exactly one bag per person, counted as your employee benefits."

Moriyama Joichi didn't care about employee benefits or anything like that. All he wanted to know was the taste of these edamame beans.

He opened the refrigerator very curiously, and after seeing the conspicuous one, he took out a bag and was ready to taste it.

Maybe it's because of the different cooking techniques, or maybe it's not ripe enough, but these branch beans are emerald green, as if they were just picked.

Like the edamame in the pot, when he opened the fresh-keeping bag, Moriyama Joichi did not smell the unique fragrance of the edamame.

Curious, he peeled a pod of beans and stuffed the full beans into his mouth.

After chewing for a while, the fragrance of twig beans explodes in the mouth.

It turns out that this branch of beans is not without fragrance, but completely locked, almost no loss.

Therefore, you can only enjoy the freshest fragrance when eating.

Crispy and refreshing, with a touch of sweetness and a hint of salty taste, it is very delicious.

If you can have a sip of cold beer at this time, how refreshing would it be?
Joichi Moriyama felt a little regretful, it was working hours, so he couldn't drink alcohol.

Without stopping, he quickly ate most of the bag of beans.

Looking at the Zhidou that was about to bottom out, he asked: "Boss Liu, are these Zhidou sold individually?"

"I want to buy some to go back and serve as a drink and a dish."

"Although it is delicious to eat directly, it loses its soul."

Liu Minghui shook his head and said, "Of course it's not just selling."

"I have also seen my production capacity. I only produce that much in one day."

"If it can still be packaged, there will soon be no products in the store. This is a penny wise and pound foolish."

"Of course, as my employees, I won't be too stingy."

"I give you a bag of twig beans every week as a reward for hard work."

Use Zhidou as a performance award?That was unheard of.

However, Moriyama Joichi, who had tasted the delicious taste of edamame, recognized this reward very much.

He said seriously: "Boss, your benefits here are really great."

"I will work hard and will not disappoint your expectations of me."

Now, there is one more reason to stick to Ryuki Izakaya.

However, since the boiled twig beans are so delicious, what would another pot of twig beans with a strong flavor taste like?
With this in mind, Moriyama Joichi looked at another cauldron.

(End of this chapter)