My daily life of cooking food in Tokyo

Chapter 296 Fried Tiao Meat Floss Roll

In the kitchen, Liu Minghui was still frying fried dough sticks.

Under its control, a pot full of small fried dough sticks dances in the oil pot like a butterfly.

Occasionally it hits the colander, making a nice "popping" sound.

It means they have been fried to a very fluffy state.

Controlling a large pot of small fried dough sticks at the same time is basically impossible for ordinary cooks.

Because the cooking time of the small fried dough sticks is different, the firepower of the flame is also different.

If you don't pay attention, it is easy to over-fry, and it is easy to burn the crispy fried dough sticks.

Or some fried dough sticks are already heated enough, but others still need to be fried for a long time.

Fortunately, it was Liu Minghui who made the move, so there is no way this kind of problem exists.

Listening to the sweet sound in the oil pan, I felt that the heat was enough.

He directly picked up the colander, fished out all the small fried dough sticks, and placed them on a mesh aside to filter the oil.

The golden yellow fritters are basically the same color.

Looks alluring when laid flat on a divider.

After repeated frying in this way, the small fritters were completely fried into burnt brown.

The shell has also become extremely crispy and very attractive.

Even Liu Minghui couldn't hold it back, grabbed a crispy fried dough stick that was still warm, and put it in his mouth.

Fragrant.

crisp.

Crisp!
Along with the clicking sound, delicious sparks collided in Liu Minghui's mouth.

Although no seasoning was added.

But the unique taste and tempting aroma of the crispy fried dough sticks alone are enough to make people salivate.

But at this time, the taste of crispy fritters has not yet reached its peak.

Lay it flat in a container to cool naturally.

It will also become more crispy when the temperature is lowered.

Time ticks, ticks, and flows quickly through your fingertips, gone forever.

Had a little nap.

When Liu Minghui woke up again, the glutinous rice had reached maturity.

When you open the lid of the pot, a delicious aroma of glutinous rice hits your face.

Find an iron plate with a large surface area as a container, and spread the steamed glutinous rice on it.

Taking advantage of the natural cooling time of the glutinous rice, Liu Minghui continued to make meat floss.

The cooked lean meat is taken out directly, drained and cut into appropriate sized meat pieces.

Then follow the texture and tear the meat into thin shreds.

It must be torn along the texture, so as to retain the toughness of the meat floss to the greatest extent, and the more you chew, the more fragrant it will be.

Take a clean pan and pour an appropriate amount of cooking oil into it.

You can add a little more oil to the extent that it can infiltrate the shredded meat.

If there is too little oil, the floss will be hard and not soft enough.

Then spread the shredded pork in the pot.

Add salt, light soy sauce, Shaoxing wine, sugar, curry powder, and a little oyster sauce to taste, then bake slowly over low heat.

During the stir-frying process, the water in the shredded meat is continuously evaporated.

It becomes more and more fluffy and fluffy until it turns a beautiful golden brown.

Finally, the fried meat floss is spread out in a clean container to cool, and then bottled for later use, it is considered complete.

It can be served with porridge in the morning, or put into slices of bread and sprinkled on salads.

It is a cooking accessory that is worth making.

Of course, due to the addition of seasonings such as soy sauce during the production process.

The sodium ions in meat floss will be relatively high, and the fat content and calories should not be underestimated.

Although it is delicious, it should not be eaten in large quantities and frequently, and it is better to eat in moderation.

The three major ingredients were completed, and then Liu Minghui began to prepare pickled mustard.

Just buy the ordinary plain mustard that is packaged in convenience stores.

After simply changing the knife, cut into thin and small pieces.

It is the simplest ingredient in this dish.

After all the ingredients are prepared, it’s time to assemble.

The glutinous rice is used as the coat, and the filling is composed of crispy fried dough sticks, pork floss and mustard seeds.

This delicious dish called fried dough sticks and meat floss rolls was born.

At this time, most of the ingredients are still warm.

Eating it while it is hot has two completely different textures and flavors than eating it after cooling down.

Liu Minghui's hands are fast, and he knows these ingredients well.

In a short time, a large table of fried dough sticks and meat floss rolls was assembled.

Estimated the amount of food and left some of it to eat directly.

The remaining part can wait for natural cooling and wrap it tightly with plastic wrap.

Store in refrigerator.

It is not a problem to store it for three to five days.

dong dong dong.

A familiar knock on the door made Liu Minghui overjoyed.

I secretly thought that the photons in the room came really fast today.

He hurried out of the kitchen and opened the door, only to see an unexpected figure.

It was Xie Zixin?

At this time, Xie Zixin had already changed into a dress that was about to go out.

Capable and refined, with a cold expression.

Like a top professional elite.

However, when she saw Liu Minghui, her face changed instantly.

With a face full of begging, he looked at Liu Minghui anxiously and said, "Brother Minghui, can I..."

This morning, Xie Zixin was woken up by Liu Minghui's breakfast as usual.

She wouldn't be much better than Takeuchi Mannosuke.

But the only good thing is that she and Liu Minghui know each other.

So as she was about to go out, she had the idea of ​​coming to Liu Minghui's apartment to enjoy the autumn breeze.

Xie Zixin was extremely beautiful.

The two big watery eyes are even more beautiful.

There seemed to be a thousand words in it, and she was looking at Liu Minghui pitifully.

He couldn't bear it anymore, tilted his head and turned away without looking at Xie Zixin's face.

Then he whispered, "Are you hungry?"

"Okay, okay, I just made a lot of breakfast, so I can share it with you."

"Wait at the door, I'll come as I go."

Liu Minghui naturally knew his childhood sweetheart very well.

Although she didn't finish her sentence, Liu Minghui could understand her meaning.

When he appeared again, he already had two fried dough sticks and meat floss rolls in his hand.

Wrapped in simple plastic wrap.

It's clean and hygienic.

Passing the fried dough sticks and meat floss roll in front of Xie Zixin, Liu Minghui said with a smile: "Don't be polite to me, just take it and eat it."

"I don't know if one is enough, so I'll get you two."

"Even if I make it myself, I don't know if it suits your taste."

"Work hard and strive to make a lot of money, so that Uncle Xie can live in peace of mind."

Although Xie Zixin wanted to say something more, she did not speak in the end.

He just smiled sweetly and said to Liu Minghui, "Brother Minghui, thank you."

"As long as it's your cooking, I absolutely love it."

"I will definitely listen to you, work hard and earn a lot of money."

As for why he had to make a lot of money, Xie Zixin didn't say anything.

Liu Minghui only left a handsome back, and turned around gorgeously.

Through the insulation bag, I feel the warm fried dough sticks and meat floss rolls.

Xie Zixin felt that her body became much warmer as a result.

After hesitating for a moment, she finally chose to take a taxi.

It's not because there's too little time, it's just that I don't want Liu Minghui's elaborate breakfast to wait for me for too long.

I want to eat it right away!
Although it's just a simple plastic wrap package.

But thanks to Liu Minghui's superb packaging technology, these two fried dough sticks and meat floss rolls are very convenient to eat.

Take it apart along the gap, and after a while, a gap that can be enjoyed directly is revealed.

Xie Zixin was not polite and bit into the fried dough sticks and meat floss rolls.

Although she couldn't see the inside of it, she believed that if Liu Minghui produced it, there would be no unpalatable food.

Just close your eyes and enjoy the deliciousness contained in it.

Sure enough, when you take a bite, you will feel the unparalleled complex taste.

The softness of glutinous rice.

The meat floss is salty and soft.

The crispiness of the crispy fritters.

Crisp mustard grains.

Every ingredient dances in your mouth.

Together it brings out an incomparably wonderful taste.

Especially the meat floss that is full of weight is definitely a deadly trap for meat floss lovers.

The more you think about it, the more fragrant it becomes, and the more you chew it, the more flavorful it becomes.

good to eat.

too delicious!

Xie Zixin's eyes lit up. She didn't expect that the simple-looking fried dough sticks and meat floss rolls in front of her were so extraordinary.

It was so delicious that it exploded.

Every ingredient has just the right amount of texture, flavor and portion.

Simply a perfect dish.

Not long after, a generous fried dough stick meat floss roll disappeared in her mouth.

The indescribable delicacy made Xie Zixin look at the second fried dough stick meat floss roll.

Although she felt her stomach was full, she was unwilling to miss out on such delicious food.

Eat, must eat.

To waste such delicious food would definitely be a terrible disaster that would be punished by God.

Thinking of this, Xie Zixin quickly tasted the second fried dough stick meat floss roll.

Still so delicious.

You won't feel the slightest greasy after eating the second one.

Not only that, it could be due to changes in temperature.

When eating the second fried dough stick meat floss roll, Xie Zixin actually felt a second different taste.

The glutinous rice, which is coagulated but not scattered, is less soft due to the dispersal of temperature, but a little more glutinous.

The mouthfeel becomes more chewy.

The warm meat floss has also cooled down.

The fluffy taste will become worse.

On the contrary, it has become sweeter and more flavorful.

Can't talk about who is more delicious between the two fried dough sticks and meat floss rolls.

It can only be said that each has its own characteristics, and they are all very delicious.

Xie Zixin's originally shriveled belly was successfully lifted up.

Finally, I burped with satisfaction, ending today's breakfast completely.
-
dong dong dong.

The knock on the door sounded again.

This time Liu Minghui was not mistaken, the person who came was indeed Shi Guangzi.

After a simple greeting, the indoor photon entered Liu Minghui's apartment very naturally.

In a sense, this is also her home.

The moment Photon sat down in the room, Liu Minghui couldn't wait to bring out a dinner plate.

There are four deep-fried dough sticks and meat floss rolls neatly stacked on top, which is the breakfast carefully prepared by Liu Minghui.

Seeing the deep-fried dough sticks and meat floss rolls, the indoor photons were a little surprised, and said, "I didn't expect Minghui to make cherry-style breakfasts."

"In my impression, the breakfast you make is basically a Chinese breakfast."

Speaking of this, countless delicious dishes floated in front of the indoor photon.

Make her salivate.

Faced with the doubts of Photon in the room, Liu Minghui said funnyly:
"What Chinese cherry style, there is no cuisine in this world that I can't cook!"

"The reason why I didn't do it before was because I wasn't in the right mood."

"Try my skills quickly, I believe you will never be disappointed."

Of course it's impossible to let me down.

Indoor Photon had no doubts about Liu Minghui's craftsmanship. He directly picked up a fried dough stick and meat floss roll and tasted it.

Take a bite and chew quickly.

Feel the fusion of countless ingredients in the mouth, and finally explode, forming an indescribable deliciousness.

Indoor Photon couldn't help but widen his eyes.

This is roll?
Glutinous rice rolls?
Why is the taste so incredible.

It's even better than all the rolls I've eaten before.

It's not like Indoor Photon has never eaten related rolls before, but he has never had this level of texture and taste.

It was unbelievably delicious.

Why is Liu Minghui's roll so powerful?

Photon in the room seemed to have thought of something, and his eyes suddenly became dim.

Immediately, he was refreshed again.

Some things can transcend the taste of food itself.

Just let go and do it yourself, and pour out your heart to your heart's content.

Putting aside the distracting thoughts in his heart, the indoor photon continued to taste the fried dough sticks and meat floss rolls.

It's like an endless culinary treasure.

With every sip, the Photon in the Interior feels a new way.

They are all so delicious, incredibly delicious!

No exclamations, no screams.

All the shock turned into rapid movements of the mouth.

Now is not the time to be shocked.

Only eating is the best action to give back such delicious food.

Perhaps it was because Liu Minghui fed him a little too much.

Or maybe because there was no task, the photon in the room finally ate a fried dough stick and meat floss roll, and stopped eating.

Looking at Liu Minghui who was devouring, the indoor photon felt a little distressed.

This situation clearly shows that Liu Minghui has been hungry for a long time.

Also.

How could such a delicious dish be prepared in such a short time.

In order to make breakfast for himself, he may have to get up very early every day.

Especially looking at Liu Minghui's dark eye sockets, Photon in the room felt his heart twitch, and said, "Minghui."

"Actually, you don't have to wait for breakfast with me."

"You eat first, but you can't starve yourself."

"Sometimes I really admire you, in the face of such delicious dishes, you can actually bear it."

"If it's me, I'm afraid I'll eat while cooking."

"It makes it impossible for most of the ingredients to survive intact."

Liu Minghui said with some amusement, "Then you are really a greedy little cat."

"You can't help it, but I have no problem at all."

"After all, the most basic ability of an excellent chef is to control the taste of his own cooking."

“I actually know what the food tastes like before I eat it.”

"Hey, sometimes being too powerful is not a good thing."

“You lose the freshness of each bite.”

Indoor Photon was silent.

Maybe it's just like what Liu Minghui said, sometimes it's too powerful, but it's a kind of burden.

But facing this situation, she didn't know how to comfort her.

After all, Liu Minghui is so good.

This is an unchangeable fact!

What you want to do is to always be by his side.

(End of this chapter)