My daily life of cooking food in Tokyo

Chapter 295 Only a Garbage Cook Can Feed Her Woman
Retreat to advance!

That's right, it's about retreating.

Yuta Muramoto's eyes showed a glint of approval, secretly saying that this operation team is really amazing.

Not only did it reverse the routine, but it also successfully left a deep impression on the audience.

At the same time, he also washed away the infamy he entrusted to him, and he killed three birds with one stone.

Thinking of this, Muramoto Yuta put his worries back again.

I believe that within two days, Naotsu Ikegani will broadcast live again.

While the popularity is still there, harvest a wave of traffic.

At that time, I will confirm his potential again and prepare a cooperation plan.

At the same time, it will also appear that the Jinyi live broadcast platform he represents is not so eager.

Turn passive into active and gain more voice.

Thinking of this, Muramoto Yuta no longer worried and continued to carry out his unfinished work.
-
Ikegani Naoke said with an apologetic face that he didn't respond to the fan group who replied to the 999+ message again:
"Ono, I'm so sorry."

"I just wanted to share the delicacy of Xuehua with everyone, but I forgot how you felt."

"I am very sorry for the inconvenience caused to you."

After finishing speaking, Ikegani Naosuke planned to stand up and bow to Yoshio Ono as an apology.

However, Yoshio Ono, who had sharp eyes and quick hands, stopped him directly and said, "Ikegaya, don't mind."

"I completely understand your desire to share delicious food with everyone."

"I can understand it. After all, if it weren't for this kind of mood, I wouldn't be able to come to Ryuki Izakaya."

"Now it's a reception, we just drink and don't think about these miscellaneous things."

"Come on, cheers!"

Seeing Yoshio Ono's sincerity, it seemed that he was not being polite, so Ikegani Naosuke also picked up his glass.

A gentle touch and a shout: "Cheers!"
-
Inside the kitchen.

Liu Minghui was busy at this time.

The opening hours of the day are the busiest hours of the day.

That is to say, he is used to the current rhythm, and it is not a problem to operate five cauldrons at the same time.

Otherwise, you may not be able to cope with it.

Hey.

Is this the trouble of making money?
I still miss the days when I had no business and could often fish in the kitchen.

Coincidentally, Mochizuki Kana came over at this moment, ready to serve the dishes she had just prepared.

But Liu Minghui stopped him and said, "Mochiyue, pay a little attention to Mr. Chigu's table when the food is served."

"If they didn't pay attention to that silky chicken."

"Just a little reminder, the leftover silky chicken can be eaten with the special sauce."

This is also the problem Liu Minghui discovered last night when he was cleaning up the mess.

That silky chicken was wasted!
Out of respect for food, he would naturally not tolerate this happening.

After thinking about it for a while, I found the solution in an instant.

There is nothing wrong with the taste of this silky chicken, what is missing is just a little seasoning.

seasoning?

For Liu Minghui, this is completely a drop in the bucket.

Immediately prepared the corresponding sauce.

It's perfectly fine to eat it directly as a dip, or to make a dish of shredded chicken.

Although the taste cannot be compared to Xuehua.

But it is definitely a delicious dish.

Liu Minghui did not waste the finished shredded chicken, and directly fed it to Rhubarb.

Only then did it seem to him that having a dog would be very nice.

As for what Iijima Hanping said.

Because the customer's technique is not good, will it affect the taste of the shredded chicken?
This is a completely superficial view.

Only cuisines that are not good enough in themselves will consider such details.

With Liu Minghui's strength, it can be guaranteed that no matter who is doing the operation, it will be delicious enough.

Even the most personal delicacies can be created due to the different techniques of the operators.

Sometimes too much pursuit of perfection is not a good thing.

Hearing Liu Minghui's words, Mochizuki Kana nodded very seriously and said:
"Don't worry, Boss Liu, I will definitely bring you your message."

But when she came to the vicinity of Chiguzhijing, would she still be able to see the Silky Chicken there?

Only the messy chicken bones showed that a silkie had once been here.

Looking at the dishes that had all disappeared, Mochizuki Kana understood.

It seems that Mr. Ikeda has mastered how to eat silky chicken without any teacher, so there is no need for him to talk too much.
-
As the familiar alarm clock rang, everyone in Longli Izakaya realized that today's business hours had ended.

Although there are still some customers stranded, they have obviously accelerated their drinking speed.

In the Dragon Carp Izakaya, there seems to be a harmonious and peaceful atmosphere.

Let all customers give up their distracting thoughts.

Just enjoy the happiness brought by fine wine and delicious food with peace of mind.

Some people even found it surprising.

If the matter is discussed in the Dragon Carp Izakaya, there will be a higher probability of reaching an agreement.

As time went by, all the people in the Longli Izakaya had left.

As expected, when he walked to the door, Liu Minghui spotted a familiar figure.

Who is it if it is not an indoor photon?
Liu Minghui said a little funny: "Everyone already knows, why do you still do this kind of deceitful thing?"

"Wouldn't it be better to just wait for me inside?"

Knowing is knowing, but facing it is another matter.

Indoor Photon blushed and said, "Of course I can just wait for you inside."

"It's just that I still have things to do, so it's naturally impossible to wait for you here."

"It's not shy, it's not timid."

It's just that no one could hear any convincing power from the weak voice of Photon in the room.

Naturally, it was impossible for Liu Minghui to do such a ruthless trick to expose the opponent.

He figured indoor photons might just need some time.

Wait a little longer and she will find that her deception is completely useless.

It will become generous and accept this established fact.

Seemingly seeing the playfulness in Liu Minghui's eyes, Shi Guangzi explained again:
"Everything I say is true! It's truer than real money!"

"It's not all your fault. Cooking so many delicious dishes every day makes me feel like I've gained a lot of weight."

"It's not that I have no choice. I can only take advantage of the time I'm waiting for you after get off work to go out for a night run Weiwei."

"Otherwise, if I gain too much weight, I might arouse someone's dislike."

After listening to Photon's words in the room, Liu Minghui noticed that the other party's state was somewhat different at this time.

Although it has been wiped, it may be because the heat in the body has not dissipated.

There are still some naughty sweats running out secretly.

Not only that, but Photon's breathing in the room was very heavy, and he had obviously not recovered from the strenuous exercise.

Did she really go running at night?
Thinking of what happened last night, Liu Minghui said worriedly, "Be careful."

"If you really want to go, bring rhubarb with you. It will at least be a bit of a deterrent."

"It's better to be fat or fat, and it's better to be thin or thin."

"As a woman who is a chef, if you are too thin, wouldn't it make me look like a failure?"

"Only a junk cook can feed a woman who can't fatten herself."

Such explicit words made Indoor Photon's face turn even redder.

She only felt that her chest was warm, as if a fire was burning.

There was no answer. Indoor Photon took the initiative to hold Liu Minghui's hand.

Some words, some feelings are all in silence.

Only Da Huang looked at the two people beside him with fear.

This scene, this situation, seems to give it a magical aftertaste.

Some feel sick.
-
Friday.

Perhaps because he went to bed early last night, Liu Minghui got up early today.

Open the window.

Feeling the sunshine in the morning, Liu Minghui was in a good mood, and decided to treat himself with a delicious breakfast.

After thousands of turns, Liu Minghui suddenly had an inspiration in his heart.

Without hesitation, he began to prepare the ingredients for today's cooking.

The first is meat floss.

Homemade golden pork floss!
Salty, fragrant, soft, slightly sweet, and extremely delicious.

Compared with lean meat, the nutrition is not inferior at all.

Meat floss concentrates the minerals and protein of pork, and the iron content is twice as high as that of fresh meat.

It is both nutritious and hygienic.

The production of meat floss is simple and simple, but also complicated.

The most important point is to control the heat.

Take three catties of lean meat without skin, gluten and fat, and put it into the pot after it is simple and clear.

Then add scallions, sliced ​​ginger, anise and fennel, and simmer for about three hours.

While the lean meat was stewing, Liu Minghui began to prepare other ingredients.

sticky rice!
Since he didn't prepare in advance, this time he chose the tricky method of quickly heating it in a microwave oven.

Although it will lack a little taste.

But under Liu Minghui's superb cooking skills, this little regret seems a bit insignificant.

After adjusting the ratio of glutinous rice and water and steaming it in a pot, Liu Minghui began to prepare other ingredients.

Crispy fritters!
This is also one of the raw materials that need to be prepared today.

Ordinary fried dough sticks are fluffy and fluffy, with a strong fragrance, which is very comfortable to eat.

It would be even more comfortable if it could be paired with a bowl of soy milk.

Eat it directly or soak it in water, it's all delicious.

The soy milk is fragrant and has a touch of sweetness.

It can make up for the shortcomings of the single texture and taste of the fried dough sticks, and also reduce the greasiness of the fried dough sticks.

Achieving perfect complementarity and forming a pair of the best CP.

As far as Liu Minghui is concerned, he actually prefers to soak and eat.

You can achieve the most gorgeous transformation of fried dough sticks by soaking them in boiling soy milk.

It needs to be soaked until the outer shell of the fritters is still crispy, but the inside is full of soy milk, and it is considered perfect when it swells.

The time is too short and the fried dough sticks cannot absorb enough soy milk.

If the time is too long, the shell of the fritters is no longer crispy. Although it is equally delicious, it loses a bit of texture and fragrance.

Lift the fried dough sticks that have been soaked to perfection from the soy milk.

Don't hesitate, put the soy milk in your mouth before it rolls down, and bite off the most suitable part in one bite.

Fragrant, crisp, soft, sweet, waxy!
The fried dough sticks slide across the tip of your tongue, bringing these wonderful flavors one after another.

Finally, under the chewing of the teeth, the fusion becomes the texture enjoyment of the taste buds.

It's a simple, yet extremely delicious simple breakfast.

Crispy fried dough sticks are another taste.

Don't eat the freshly fried dough sticks directly, but cut them into small pieces and fry them several times.

Under the high temperature of hot oil, the water in the fried dough sticks begins to be squeezed out.

After the water evaporates, the color of the fritters will become darker.

Not only that, the taste has become crunchy and crispy, exuding a rich burnt aroma.

It is especially suitable to be added to some dishes as an auxiliary ingredient to increase the taste and harmonize the taste.

Although the fried dough sticks are delicious, Liu Minghui only plans to make crispy fried dough sticks today.

After simply mixing the flour and fermenting it slightly, Liu Minghui started to make crispy fried dough sticks.

Abandoning the traditional method of making fried dough sticks, Liu Minghui directly cut the dough into small rectangular shapes.

What he wanted were crispy fritters, so naturally he didn't need to make extra fritters first and then cut them.

Doing this at the same time has another benefit.

That is, the surface area of ​​small fried dough sticks cut directly will increase and become crispier.

At the same time, under the seal of the skin, the crispy fried dough sticks will not absorb too much oil and become too greasy.

It's killing two birds with one stone.

After finishing preparations, Liu Minghui brought another large colander.

He planned to cook a large pot of fried dough sticks at once.

Quickly pick up pieces of small fried dough sticks.

Under Liu Minghui's ingenuity, these small fried dough sticks turned into a perfect parabola and quickly fell into the frying pan.

As soon as it sank, it began to expand under the action of high temperature.

Finally, under the action of buoyancy, it floats on the surface of the oil pan.

Gradually turned into a nice burnt yellow.

After placing all the fried dough sticks, Liu Minghui began to manipulate the colander, stirring the small fried dough sticks in the oil pan.

Let these naughty little elves tumble in the pan.

And in this process, it is heated evenly and gradually turns into perfect little fried dough sticks.

The smell of flour began to escape, gradually filling the entire kitchen.

It was taken away by the range hood and sent into the air.

Following a window, he got into the home of one of Liu Minghui's neighbors.

In this small apartment, the residents are usually single men and women.

At this time, a man named Takeuchi Mannosuke was sleeping.

With his nose twitching, he smelled a very pleasant fragrance.

Affected by this fragrance, his dreams seemed to change accordingly.

Saliva began to flow out of his mouth unstoppably.

After a while, it turned into a trickle and gathered into a vast ocean.

Not only that, but his lips moved even more, opening wider and wider.

Finally, after opening it to an arc, he bit his arm at lightning speed.

It seemed like he was about to taste some delicious food.

"Depend on!"

"Is this still alive?"

"Which dog thing makes such delicious food even if it doesn't agree with each other."

"Do it in the morning and at noon, don't you want to go to work?"

"Since I moved here, I have gained five pounds in just half a month."

"It's really terrible. I must move out as soon as the house expires!"

Cursing and rubbing his bitten arm, Takeuchi Mannosuke reluctantly got up.

How can a person sleep in this situation?

The first thing he did when he got up was to close the broken window used for ventilation.

I would rather be suffocated to death than open the window again!
(End of this chapter)