My daily life of cooking food in Tokyo

Chapter 238 Making a midnight snack
Looking at Jin Gu Nayue's look like you are going to praise me, Jin Gu Chende hesitated to speak.

He felt that things were not that simple.

This program must be too powerful to have such a miraculous effect.

Counting on Nayue Jin Gu to be talented?
I might as well go to sleep, I have everything in my dream!
Just looking at the way Jin Gu Nayue was enjoying it, Jin Gu Chende couldn't bear to wake her up.

Anyway, as long as she tries a few more times, she will know what the main reason is.

Thinking of this, Kanaya Chende decided to change the topic and said, "Look at me."

"I was so busy eating by myself that I almost forgot to ask you to eat with me."

"But it's not entirely my fault."

"If it weren't for the stewed beans you made are so delicious, how could I be like this?"

Sure enough, after hearing that her stewed beans were being praised, Jingu Natsuki was immediately distracted.

He said very happily: "It's all my fault, it's all my fault."

"It can't be helped, the stewed beans I made are so delicious."

"But it doesn't matter, I'm a master of cooking now."

"As long as you want to eat it, braised beans are enough."

"This time, the main reason is that I don't know if the braised branch beans are delicious, or I will definitely cook them in a big pot, so that you can eat your fill."

"It's just a pity that Zhidou will be out of season soon."

"This stewed branch bean cannot be frozen like the salted branch bean."

"If you miss this period of time, if you want to eat again, you have to wait until next year."

"This Yudai Nishitani really deserves to die!"

Nishiya Yuta:? ? ?
Why do I still have to lie down in the bureau?

I don’t know who broke the news that the program “Into Life” was going to be aired a long time ago.

However, being touched by Yuda Nishitani, the broadcast can only be postponed until now.

People who like this show naturally hate Nishitani Yudai.

There is no doubt that Jingu Nayue and Jingu Chende have successfully contributed two satisfactions to Liu Minghui.

Similar things happen from time to time throughout the Sakura Country.

They never imagined that "Into Life" is really as awesome as the introduction.

You can teach them to make delicious, delicious and simple dishes.

They even started to promote "Into Life" spontaneously.

As a result, "Into Life" received a large amount of traffic and became the most popular one for a while.

The reputation has also been reversed.

It's just that at this time everyone hasn't realized how powerful Liu Minghui is.

I feel that this innovative teaching model has played a role.

Some people even plan to imitate the operation mode of "Into Life" and start a food show.

For various reasons, countless people have begun to look forward to the second episode of "Into Life".

According to the advertisement in the first episode, the famous ramen chef Mr. Yuki Hirohata will be invited.

Everyone is looking forward to it.

Housewives want to know what delicious dishes they can learn in the second episode.

Those who try to follow suit also want to know whether this mode of program operation can succeed.

With the passage of time, more and more satisfied people, Liu Minghui naturally completed the random task.

Even the number of people is increasing, and soon there will be a trend of over ten thousand.

What a broken mission.

A mere three thousand, don’t you underestimate me?
Liu Minghui accepted the task reward without hesitation, and started preparing to make supper for tonight.

This time, he intends to do his best and has no intention of releasing water at all.

This is what he has to do.

Only by proving that they are strong enough can parents rest assured that they can live alone outside.

He won't think about how his son is doing outside in the dead of night.

Will you be bullied by foreigners?

Aniseed?

This is a necessary ingredient in the old Liu's kitchen, so there is no need to worry about it.

Hearing that Liu Minghui planned to show off his skills tonight, Xiang Zhen went to the field early to pick the freshest edamame.

Not only that, she also picked some fresh peanuts by the way, and she didn't know what to cook.

But since Liu Minghui saw it, all these ingredients will be under Liu Minghui's control.

It just so happens that peanuts and edamame are a perfect match.

They will be constantly rubbed with marinade under Liu Minghui's hands, colliding with delicious sparks.

Taking a deep breath, Liu Minghui calmed down and soon entered a state of full concentration.

It starts with edamame and peanuts.

It is necessary to select full and undamaged raw materials in order to ensure the best quality of the final product.

This process took Liu Minghui a full hour.

He will patiently caress each ingredient with his hands.

Use your own hands to sense the internal conditions of the ingredients, and only keep the best quality ingredients.

Of course, picking leftover peanuts and edamame won't go to waste.

Remove the broken parts and they are also edible.

It's just that they must not have the chance to participate in Liu Minghui's perfect cooking this time.

According to the quantity of ingredients, Liu Minghui began to prepare the brine formula.

The amount of each aniseed ingredient needs to be extremely precise, so as to ensure the purity of the lo mei.

Wash, stir fry, add water, season, boil!

For Miki Takimoto, the extremely difficult movements were done in one go by Liu Minghui.

Especially the skillful flipping of the wok, so that every kind of aniseed can be evenly contacted with the hot oil.

While the fragrance is stimulated to the greatest extent, it is blocked by the hot oil, condenses and does not disperse, and finally all gathers in the brine.

Nothing is wasted.

With a sizzling sound, the local mountain spring water was poured into the pot. It was quickly stimulated by the high temperature and bubbled up.

At the moment when the water temperature reached the boiling point of water, Liu Minghui turned the fire to a low fire.

This not only saves more firepower, but also keeps the water in the pot, so that the ratio of brine is always maintained at the best state.

As the firepower decreases, the large bubbles gradually become small bubbles.

One by one, the mischievous ones continued to pop out and break, and finally completely merged into the brine.

As the bubbles burst, the faint aroma of aniseed spread and soon filled the entire kitchen.

Liu Minghui sniffed vigorously, smelling the pleasant aroma of aniseed ingredients in the air, and nodded in satisfaction.

There is nothing wrong with the ratio, and the rest is to continue cooking.

Incorporate the essence of aniseed ingredients into the brine as much as possible.

While the brine was boiling, Liu Minghui began to wash the peanuts and edamame.

These two ingredients, especially peanuts, must be washed.

Otherwise, the unique fishy smell of the soil will destroy the taste of the whole food.

It is doomed to be a failure.

Rinse, then drain.

Then comes the climax of the cooking.

There is no option for the traditional preparation method of cooling the brine and then heating it again.

Liu Minghui took the risk and directly put all the peanuts into the pot filled with brine.

At the same time, change the fire from low to high.

And control the flame to maintain the temperature of the entire pot of brine at just the point of boiling.

The water temperature in this state is the highest, and at the same time, there will not be too much water evaporation.

It is the most perfect state.

The higher the temperature of the water, the higher the activity of the molecules, and the easier it is for the taste of the brine to penetrate into the peanuts.

After maintaining the water temperature in this state for about 10 minutes, put all the edamame into the brine.

The amount of brine was just enough to cover all the ingredients, which showed Liu Minghui's terrifying control ability.

The reason why peanuts are put first is because the maturity time of the two ingredients is different.

Putting them into the pot at the same time will cause the peanuts and edamame to fail to maintain the best texture and taste.

Continue to maintain the temperature of the water.

After about 10 minutes, the peanuts and edamame gradually matured.

At this time, the normal way is to turn off the fire and wait for the brine to cool naturally.

Let the peanuts and edamame soak in the brine to taste naturally.

At the same time, the residual temperature of the brine is used to perform the final cooking of the peanuts and edamame.

This process takes some time.

I just glanced at the dark night sky outside the window.

This is already the prime time for supper, if we wait any longer, the day lily might be cold.

Even if the taste of the final product is sacrificed, it is impossible for Liu Minghui to keep everyone waiting endlessly.

Besides, Liu Minghui is confident that he can handle this dish well.

I did not choose to turn off the fire, but continued to reduce the fire to keep the brine in the steamer at a moderate temperature.

At this temperature, the fusion of peanuts, edamame and brine can be accelerated.

Without allowing them to be overcooked, resulting in poor texture and taste.

After 15 minutes, under the action of high temperature, the peanuts and branch beans have absorbed the essence of the brine.

Even the shell was stained a little bit of caramel.

Without hesitation, Liu Minghui directly fished them out with a colander.

At this time, the ripeness is just right, and there is no need to slowly cook it with residual heat, and it can be served directly on the table.

Liu Minghui used a super large plate and served them to the table in one pot.

living room.

The three of them were talking and laughing, not knowing what they were talking about.

Especially indoor Photon's flushed expression is very conspicuous.

It's hard to believe that they can have a hot chat even when they basically don't understand the language.

But looking at the mobile phone that Photon was holding tightly indoors, the translation software on it must have done a lot of work.

Liu Minghui put the ready-made peanuts and edamame on the table, and said with a smile, "I kept everyone waiting for a long time."

"Although it's still a little hot, eating it at this time is the most delicious time."

"By the way, there's also wine. I'll bring two jars over."

Putting down the dinner plate, Liu Minghui turned around and brought two jars of wine.

Feeling that it was not enough, I went to the kitchen and got a large bottle of chilled Nutritional Express.

Green apple flavor.

It is very suitable for people who do not drink alcohol.

When Liu Minghui went to do logistics, the three people's attention was gradually attracted by the supper on the table.

no way.

These seemingly ordinary stewed peanuts and edamame exude an extremely attractive fragrance.

This is undoubtedly a blockbuster for the three people who have been waiting for a long time.

For Liu Lixing.

He just felt that the midnight snack in front of him was very attractive.

Especially the caramel-colored coat made of dots of brine, reflecting the light, is very eye-catching.

He was so greedy that he began to salivate continuously, and couldn't help but want to get started directly.

The other two are similar.

Especially indoor photon, she wanted to move her eyes away from the supper in front of her, but she couldn't move her eyes.

She is well aware of Liu Minghui's craftsmanship.

When she was at Ryuki Izakaya, the salt water edamame served as an employee benefit left a deep impression on her.

The plate of stewed peanuts and stewed beans in front of me is not bad.

It's just that Liu Minghui hasn't come yet. Although the three of them are greedy, they can still hold back.

On the contrary, Liu Minghui, who had taken the drink, thought it was a little funny to see how everyone looked greedy and didn't move.

Immediately very consciously began to distribute drinks for everyone.

The first is Nutrition Express.

She and her mother Xiang Zhen had a drink each.

Then there's the wine.

Although it is tightly sealed, it is very easy to open.

With a light swipe of a knife, the seal of the wine jar can be easily lifted with ingenuity.

The moment you open it, a unique aroma of alcohol hits your face.

Liu Lixing, an old alcoholic, couldn't help admiring: "This wine is really fragrant."

"It can be seen that Xiaohui, you are serious about learning from me."

"This scent alone is worth at least five of my abilities."

As for surpassing yourself?

How can it be?

Liu Lixing didn't think there was such a possibility at all.

After all, how long had he been brewing wine, and how long had Liu Minghui been brewing wine?
How can I be surpassed?
The aroma of wine undoubtedly aroused Liu Lixing's interest. He waved his hand to stop Liu Minghui's movement and said:
"Change the bowl, change the big bowl."

"This little cup doesn't taste too satisfying."

Liu Minghui looked at Xiang Zhen questioningly.

Although Liu Lixing spoke boldly, he couldn't do enough.

In the end, I still have to nod to Jane whether I can change to a bigger bowl.

After all, drinking too much alcohol can really hurt your health.

Xiang Zhen hesitated for a moment, then nodded slightly.

Liu Minghui finally came back, his father was happy, so he drank more.

But I guess after drinking, I will have to take care of the big drunkard and the little drunkard, which will be very busy.

At this time, Xiang Zhen thought that the second jar of wine that Liu Minghui brought out was for herself.

Little did he know that there was a female hero hiding there.

With Xiang Zhen's consent, Liu Minghui took out a small bowl from his side like a magic trick.

He grabbed the wine jar with one hand and filled it directly, then placed it in front of Liu Lixing.

He knew it was going to happen.

At the same time, he asked Photon in the room: "Photon, do you want a small cup or a bowl?"

"Or are you like us, still drinking Nutritional Express?"

Indoor Photon did not hesitate and said: "Bowl."

"Give me a bowl too."

According to her understanding.

In China, if you want to conquer the other person's father, knocking him down at the wine table is the best choice.

But I didn't notice that this was an answer aimed at the man.

So Indoor Photon decided to go all out.

Drink out the momentum.

Drink out victory!

We are all adults and can make our own judgments.

So Liu Minghui didn't stop him and also took out a small bowl and filled it.

It's just that Liu Minghui is still a little worried. Compared with the first bowl, the portion of the second bowl will be a little less.

Then under the surprised eyes of his parents, Liu Minghui placed the bowl of wine in front of Photon in the room.

Liu Lixing said in surprise: "Xiaohui, what's the matter with you?"

"How could Photon drink so much?"

"Could it be that you plan to get Guangzi drunk and plot against her?"

"And you, you actually don't drink with me."

"What nutrition express to drink? That's what your mother drank."

(End of this chapter)