My daily life of cooking food in Tokyo

Chapter 237

The right-sized banana leaves not only serve as a tray and flavor enhancer, but also prevent scalding.

Across the banana leaves.

Feel with your hands.

Ye Erba is already at the best temperature at this time.

Without hesitation, Liu Minghui opened his mouth and bit down.

hot.

But it is acceptable heat.

Break through the soft and waxy skin.

What greeted Liu Minghui was piping hot brown sugar and sesame filling.

The moment the semi-solidified brown sugar sesame filling enters the mouth.

You will feel the rich sweet aroma and rich sesame aroma.

The reason why brown sugar is used is because brown sugar has a special caramel flavor than white sugar.

It can make the filling more fragrant and the taste more mellow.

Chew slightly.

I just feel that the outer skin of Ye'er cake is soft and elastic, and the filling is soft and delicate, and it melts in your mouth.

After chewing it in your mouth, you can even feel the subtle graininess in the filling.

That's sesame.

Crispy and crispy, the more you chew, the more fragrant it becomes.

The sweetness of brown sugar and the aroma of sesame are well matched, making it very comfortable and satisfying to eat.

Plus the soft glutinous skin made from glutinous rice flour.

Like the most perfect partner, eating it makes people have endless aftertaste.

One, two, three.

Soon a leaf cake was quickly swallowed by Liu Minghui.

After eating, he even licked the corners of his mouth.

Don’t let go of the remaining brown sugar on top either.

Looking at the side, because he is a novice, the photon in the room is much more embarrassed than Liu Minghui.

The plump brown sugar and sesame filling naughtily flowed onto her hand while she was chewing it.

Indoor Photon didn't care.

At this time, she has been completely captured by Ye Erba's delicious taste.

This extremely sweet taste, combined with the rich texture, made her unable to stop.

He could only follow his own desire and chew the Ye'erba in his mouth.

She didn't react until she finished eating.

My hands and face were already covered with traces of brown sugar and sesame seeds.

At this time, it is best to wash your hands and face.

But who can bear to wash them off?
Take a sneak look around to make sure no one is looking at you.

The photon in the room was like a little greedy cat, sticking out its tongue, nimbly licking the brown sugar off the corner of its mouth.

Not only that, she felt a little inadequate.

He also put his cell phone in his mouth and trembled.

After it was completely cleaned up, he looked at the other Ye'erba with satisfaction.

This brown sugar and sesame-filled leaf cake is so delicious.

What another wonderful taste would it be?

Can't wait.

Indoor Photon directly stuffed another Ye'erba into his mouth.

But this time she was much more careful and didn't let the full soup inside spill out.

The same soft and waxy skin.

This time with the rich and juicy crushed rice sprout filling is another wonderful taste.

Fragrant.

Very fragrant.

Pork is combined with lard, showing a very strong meaty aroma.

It is accompanied by crushed rice sprouts with the same strong fragrance.

The fragrance began to superimpose infinitely, quite a feeling of going straight to the sky.

With one bite, the filling is squeezed.

The plump gravy exploded in an instant.

Broken rice sprouts are extremely salty, crisp and chewy.

Blended with pork, it has a rich texture and presents a very wonderful taste.

Indoor Photon was extremely surprised.

For the first time, she discovered that in addition to sweetness, glutinous rice and salty taste can also be so perfectly matched.

It directly opened the door to a new world for her.

In the Sakura Country, there are few dishes that look simple but actually contain a lot of magic.

The Ye Erba made by Xiang Zhen seems simple, but in fact, it is impossible to achieve this level without decades of experience.

Especially the ratio of filling to skin.

It must be done just right so that people can enjoy the most wonderful texture and taste.

After eating the second leaf cake, Guangzi couldn't help but sigh:
"This is too delicious!"

Liu Minghui smiled and said, "If it's delicious, just eat more."

"My mother has always been very generous to her own people."

"The portions on the table alone are enough to fill us up."

Indoor Photon nodded vigorously, and then devoted himself to the joy of enjoying food again without hesitation.

Although it is not advisable to eat too much glutinous rice, it will easily become indigestible if eaten too much.

But once in a while, indulgence is totally fine.

It’s a pity that glutinous rice is too filling.

Rao Ye'erba is not big, Liu Minghui only ate six to get full.

Xiang Zhen looked at everyone enjoying their meal with a smile on her face.

There is nothing happier than being recognized by your family for the food you make.

Not long after, the two large plates of Ye'erba were completely wiped out by the crowd.

Especially Liu Lixing.

It is the absolute main force.

One person killed a full ten, and even ate more than the young people.

Dinner was over, and it was time for Liu Minghui to show off his skills.

Since he promised to make supper for everyone, Liu Minghui will naturally do his best.

"Ding, congratulations to the host for completing the random task and receiving the reward: braised edamame cooking level (advanced)."

Although the system's rewards will be late, they are not late after all.

The task reward was settled just in time when Liu Minghui was about to show off his skills.

Although "Into Life" was a great success, it does not mean that Liu Minghui's random mission has been completed.

After all, if you need to get the approval of a sufficient number of people, it will take a certain amount of time to ferment.

Sakura Country.

Natsuki Kanaya was waiting for her husband's return with joy on her face.

There are five cans of beer that have been chilled in advance on the table in the living room.

and a large plate of braised beans she made herself.

Since she dared to serve it, she had tasted the stewed beans in advance.

Unexpectedly, the stewed beans tasted even better than she had imagined.

It can even be said to be extremely delicious.

She is confident that her husband will like it.

Kanaya Natsuki shared the news of her great success with everyone the first moment after finishing the tasting.

Simple yet delicious appetizers.

Definitely worth a try!
Family recommendation.

Master Liu's painstaking work.

0 failed!Teaching for fools.

Jingu Caiyue used all kinds of gorgeous rhetoric, and exaggerated the stewed beans shared by Liu Minghui without hesitation.

Sharing a dish is easy, but getting everyone to learn it is a bit more difficult.

But following "Into Life" to study will not have such troubles.

One is that Liu Minghui's level is too high, and he can discover and point out and correct mistakes that have occurred.

But Miki Takimoto is so good that he has predicted all the possibilities of failure and demonstrated it for everyone in advance.

Of course, this is her true nature.

This is also the reason why Liu Minghui said when he made the request that he needed to send a novice as his partner.

Even a kitchen novice like Takimoto Miki can be tamed. If she follows Liu Minghui, she will fail again.

Of course, the most well-known is Liu Minghui's ability to distinguish ingredients by listening.

At first, everyone thought it was a gimmick, but they found that it was completely true, without any trace of acting.

It is embarrassing to even be involved in a major case hidden in the Sakura Kingdom.

"I am back."

Following a familiar voice, Natsuki Kanaya saw the figure of her husband Tatsutoku Kanaya.

He was dressed in clean and tidy clothes and carried a small briefcase.

Tired face.

This is the true portrayal of office workers in Sakura Country.

Natsuki Kanaya hurried forward, took the briefcase from Tatsude Kanaya's hand, and helped pack it away.

While tidying up, he said: "Husband, I have prepared your favorite beer for you."

"You should cleanse yourself first before drinking."

"There are also surprises that I have carefully prepared. I believe you will like them very much."

Hearing Kanaya Natsuki's words, Kanaya Tatsutoku smiled in relief.

No matter how tired he is at work, he will feel very relaxed when he sees his wife when he returns home.

This is also the reason that supports his hard work.

There is also the surprise in Jingu Caiyue's mouth.

He had even begun to look forward to it.

Because he knew that Kanaya Natsuki's surprises would never disappoint him.

Simply cleanse and wash away the tiredness all over your body.

Jingu Chende finally regained his energetic appearance.

He came to the table full of expectations, but saw five cans of beer on the table.

And a big plate of twig beans.

It turned out to be just brine twigs and beer.

A bit of a surprise, but expected.

However, as long as it was carefully prepared by Jin Gu Nayue, he liked it.

He immediately sat down at the table with great anticipation.

He was waiting, waiting for Jin Gu Nayue to come and enjoy this wonderful night with him.

Not long after, Kanaya Natsuki, who had packed her things, came and sat down next to him.

He opened the beer very skillfully, poured a full glass for Kanaya Chende, and said with a smile:
"Eat and drink quickly, there is a special surprise today."

"I believe you will know soon."

Kanaya Chende was a little confused. Kanaya Natsuki was never a person who was aimless.

special surprise?
Why didn't I see it myself?
Could it be that this beer is served in an ordinary beer can and looks like ordinary beer?

It just looks ordinary, but it's not ordinary at all?
Thinking of this, Jingu Chende picked up the cup and drank carefully.

Compared with the usual wild drinking method, this time he just took a small sip.

Sweet and mellow.

Jingu Chende exclaimed loudly: "As expected of high-end beer, the taste is really extraordinary."

"I believe this is the surprise you prepared for me, wife."

"It's just that it's better not to spend so much next time, after all, our family is not well-off."

Kanaya Natsuki chuckled. Just like the usual beer, Kanaya Chende actually felt high-end after drinking it today.

Sure enough, mentality can affect a person's judgment.

Immediately explained with a smile: "This is the beer you usually drink, not a high-end product."

"You don't have to drink so cautiously, it makes me laugh."

"The surprise I'm talking about is the Zhidou here."

"This is not the branch beans you usually buy in the supermarket, but the branch beans I made myself."

The branch beans made by Cai Yue?
This is indeed a surprise.

Although she made salted beans last time, the taste was not even as good as the frozen salted beans bought in the supermarket.

But no matter how it tastes, this intention alone is enough to make Kanaya Chende feel warm.

No hesitation.

Jingu Chende directly picked up a pod of Chidou beans and began to taste them.

It's just that the taste of this bean is completely different from what he imagined.

It's not the faint fragrance and crispness of salted edamame, but another completely different taste.

This bean is soft, glutinous and sweet, with a little salty taste, and it tastes rich in aniseed flavor.

The more you chew, the more fragrant, the more you eat, the more you want to eat.

Especially with the sweet and mellow beer, it is simply double the happiness.

After suddenly eating such delicious braised beans, Kanaya Chende also had a great appetite.

Before I knew it, I had eaten half a plate of braised beans.

Only then did he react and praised loudly: "Honey, this bean is really a surprise."

"big surprise."

“It tastes surprisingly delicious.”

Then he said with some doubts: "But I remember that the salt water branch beans you made last time are obviously..."

Could it be that these twig beans are not your creation, but from a high-end restaurant?
Jingu Chende naturally didn't say the last sentence that he owed, but put it in his heart.

Seeing Jingu Chende's hesitant appearance, Jin Gu Nayue was also a little funny, and said:

"If it doesn't taste good, just say so. We old couples don't need to be so restrained."

"Besides, I am naturally the first person to taste the dishes I made myself."

"I know exactly how it tastes."

"In fact, not only you, but also myself was surprised by the taste of these braised beans."

"It's so amazing that it doesn't seem like a dish I can make."

"But if it's true, this is indeed a dish made by me."

"It's definitely not the high-end cuisine I bought in some high-end restaurant."

"I just learned a little bit from a program called "Into Life" today, and I have such a level."

"It seems that it's not that my cooking skills are not good, but that those people's teaching is not good."

Now it was Jingu Chende's turn to be shocked.

Doesn't he know his wife's cooking skills?

I can't say it's unpalatable, I can only say that it doesn't matter if it's delicious.

The most important thing is that Kanaya Natsuki's cooking skills are very stable.

Basically neither regress nor progress.

She once attended a very professional cooking training class in order to make more delicious dishes for herself.

In the end, it turned out to be a waste of time and energy.

Although Jin Gu Caiyue's cooking level has improved a little, it is not much.

Compared with the time and energy spent on it, it is completely worth the loss.

If it weren't for Jin Gu Chende's constant comfort, Jin Gu Nayue might not be autistic.

Perhaps it has been resigned.

In the end, Kanaya Natsuki chose to give up on her path to culinary improvement.

Now she actually said that she was able to make such delicious stewed beans just by following a program.

How could Jin Gu Nayue not be surprised?
Jingu Chende said in disbelief: "How is this possible?"

"No matter how powerful a program is, it is impossible to have such a good effect."

After finishing speaking, Kanaya Chende realized that he had said the wrong thing.

Carefully looked at Jingu Nana, but found that she was not angry.

Instead, he nodded sympathetically and said with a face full of approval: "Of course this is not all the effect of this program."

"Mainly because I have this talent."

"With a slight assist from this show, I naturally succeeded."

(End of this chapter)