My daily life of cooking food in Tokyo

Chapter 189 Close the door

As time got closer and closer to the ten o'clock date agreed with Liu Minghui.

Jiaolong fell into hesitation and entanglement.

Are you going or not?

There was a vague fragrance in the air, urging Jiaolong to make a decision as soon as possible.

At this moment, Liu Minghui seemed to be very dissatisfied with the Yunlong fried shrimp in his hand.

After just a brief taste, I put the Yunlong fried shrimp into the rhubarb dog bowl.

Rhubarb is also open to visitors, happily enjoying this rare delicacy.

It can be seen from its wagging tail that Rhubarb is very happy.

Ruthless things!

To actually feed such delicious food to dogs is a waste of money!

Jiaolong was so angry that his teeth itched with hatred.

What he couldn't ask for was actually taken by this hateful human being and fed to the dog.

At this time, he really wanted to replace the rhubarb in the apartment and enjoy this rare delicacy.

In fact, ordinary cuisine is not so attractive to Jiaolong.

The Tuwu family has a big business, so there is no way to starve him.

It's just that the dishes in Liu Minghui's hands are different.

Contains the slightest trace of Yunlong Qi.

It has a fatal allure for him.

Although there is not much Yunlong spirit in the Yunlong fried shrimp.

But it was enough to make Jiaolong's mouth water.

As long as he can absorb this trace of Yunlong's energy.

The dragon's demonic power can even increase due to this.

If Yunlong Qi is enough, he can even understand the meaning of the legendary true dragon.

Transforming into a dragon, fulfilling the greatest wish of the Jiaolong clan in this life.

Thinking of this, Jiaolong even began to imagine that he had eaten countless Yunlong fried shrimps and successfully transformed into a real dragon.

When the time comes, the world will be so big, why not just let yourself roam?
Thinking of this, more and more curses came out of Jiaolong's mouth, which directly turned into a local heavy rain.

Jiaolong's eyes also became firm.

Although some status has been lost, although some faces have been slapped, although this human being is somewhat incomprehensible, although...

But I still want to go down to meet this mortal.

As a dragon with ideals and aspirations, he should be broad-minded.

That being the case, I magnanimously forgave this presumptuous human being.

I reluctantly met him.

Thinking like this, Jiaolong put away his saliva and turned into a human form and appeared at Liu Minghui's door.

Boom, boom, boom.

There was a hasty knock on the door.

Liu Minghui frowned, who bothered me to study Yunlong fried shrimp at this time?

It's just a bit ungrateful.

Liu Minghui, who was in a bad mood, said impatiently: "Who?"

Jiaolong's majestic voice came and said: "I am Tsuchiya Yusei, the master of Tsuchiya Sanji."

"I made an appointment yesterday to meet you today."

Only then did Liu Minghui remember such a thing.

But I looked at the wall clock in the living room and saw that it was already three minutes past ten.

After thinking for a while, he said: "I hate late people the most, please come back!"

"I remember what I said yesterday, don't wait when it's late!"

Normally Liu Minghui might not care about these 3 minutes.

But he was busy at this time and really couldn't spare the time to talk to this unknown person outside the door.

Tsuchiya Sanji is very annoying, and his master is definitely not much better.

Thinking of this, Liu Minghui returned to the kitchen again and continued to study the Yunlong fried shrimp dish.
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Tsuchiya Yongcheng outside the door was dumbfounded.

Why didn't he expect that he would condescend to come to see Liu Minghui.

But he was slammed and couldn't even enter the door.

This, this human being is simply ignorant.

He stomped his feet angrily.

Tsuchiya Yucheng turned into a dragon again and returned to the clouds.

He looked at the soul invested in the cooking with hatred.

Tsuchiya Yongcheng self-hypnotized and said: This fried shrimp doesn't taste good at first glance.

If you don't eat, you don't eat.

I, Yusei Tsuchiya, are not rare.

But when he smelled the alluring fragrance again, his body couldn't help but be attracted.

His eyes were staring straight at the food in Liu Minghui's hands.

Especially Harazi, who started to flow down again.

It turned into a downpour.

The pedestrians on the road were speechless.

The weather forecast didn't say it would rain today!
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Liu Minghui looked at the rain outside the window and was speechless.

Why is this rain so strange.

Sometimes big and sometimes small, sometimes there and sometimes nothing.

But that's not the point.

Complete the upgrade of Yunlong Fried Shrimp and finish the game the day after tomorrow.

Thinking of this, Liu Minghui devoted himself to cooking again.
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After eating countless Yunlong fried shrimp, Liu Minghui felt that his burps were all the smell of lobster.

It's a pity that cooking loses proficiency after reaching advanced level.

Although Liu Minghui worked hard enough, he made no progress in cooking Yunlong fried shrimp.

hateful.

Is my talent not enough to complete this dish?

Who else in the world can do it?
Liu Minghui fell into autism.

But life must go on.

Liu Minghui, who had no clue, could only start processing other ingredients and look for inspiration.

As plate after plate of pod beans are cooked, the whole kitchen is filled with the delicious aroma of pod beans.

Liu Minghui kept moving, and began to process other ingredients.

Seeing the growing proficiency, his mood also improved a lot.

Immediately immersed in the cooking.

After a while, the ingredients have been processed almost, and you can start preparing for today's dinner.

Liu Minghui thought for a while, and planned to make a glutinous rice chicken today.

The original glutinous rice chicken was steamed in a bowl.

Later, hawkers wrapped them in lotus leaves for the convenience of carrying them on their shoulders.

The lotus leaf gives the glutinous rice chicken a unique aroma, which is a perfect combination.

When the lotus leaves are opened, the glutinous rice chicken is fragrant and overflowing with umami.

The glutinous rice is smooth and delicious, and the chicken flavor completely penetrates into the glutinous rice.

The fragrance of the lotus leaf has a long aftertaste, appetizing and refreshing, and has a unique flavor.

Next, start making the glutinous rice chicken.

First wash the glutinous rice and soak it in water for about an hour and a half.

Then wash the chicken and cut into small pieces.

Add salt, soy sauce, cooking wine, and sugar and marinate for about half an hour.

Soak yellow mushrooms and shiitake mushrooms in warm water in advance and cut them into small pieces for later use.

Slice the sausage and set aside.

Cut the onion, ginger and garlic into fine pieces and put them in water for later use.

Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.

Add the marinated chicken to the pot and stir-fry until half cooked.

Then pour in the yellow mushrooms, shiitake mushrooms, and sausages and continue to stir fry.

Add appropriate amount of salt, soy sauce, sugar, and cooking wine to taste thick and continue to stir-fry for a while, then take it out of the pan and set aside.

Then drain the soaked glutinous rice.

Mix the sticky rice with the fried chicken ingredients well.

Put the mixed glutinous rice into the pot and compact it with a spoon.

Add appropriate amount of water, cover the pot and cook for 20 minutes.

This is the traditional way of sticky rice chicken.

The taste is delicious and the aroma is overflowing.

After one bite, there is a rich taste of glutinous rice and chicken.

It also has a slightly sweet and slightly salty taste, making it a very popular delicacy in autumn.

However, considering the convenience of eating and liking the fragrance of lotus leaves, Liu Minghui decided to use the improved method.

(End of this chapter)