My daily life of cooking food in Tokyo

Chapter 132 Gold and Silver

Seeing Takimoto Miki looking at him longingly, Liu Minghui was also a little confused.

That was really my own training!
Of course, even if it is a hand-made work, it will not be too bad.

He immediately explained: "Miss Takimoto, you may have misunderstood."

"I'm not joking with you, it's really a practice."

"However, I mainly spent a long time preparing the ingredients."

"It doesn't take long to cook rice."

"Just wait a little longer, maybe one to two ten minutes."

After listening to it for one, two, 10 minutes, Miki Takimoto's face turned green.

Her stomach also growled as if in protest.

Miki Takimoto said with some embarrassment: "Boss Liu, you are protesting just looking at my stomach."

"How about this, even if it's a hand-made work, how about you give me some, so that I can pad my stomach?"

Liu Minghui said with a strange expression, "Are you sure?"

"After all, it's just for practice, and the taste will definitely not be very good."

"I'm afraid you'll miss out on the real delicacy and end up regretting it."

Regret?

I will really regret it if I am hungry and stupid if I don’t eat now.

Besides, if you only practice for ten minutes, can there be any qualitative improvement in your cooking level?
Thinking of this, Miki Takimoto said indifferently: "Boss Liu, don't worry, I will never regret it."

"Don't get me wrong, I don't doubt your level."

"It's just that I'm really a little too hungry."

Liu Minghui said apologetically, "It's my dereliction of duty as a chef to make you hungry."

"Sorry, I just wanted to serve you the most delicious fried rice, but I forgot the time issue."

"Don't worry, I'll go to the kitchen right away to help you make an egg fried rice."

"It's just a pity that since it is a hands-on work, the taste will be slightly worse."

Takimoto Miki waved her hand and said, "It doesn't matter."

"I believe that Boss Liu's work will not be bad even if it is just a practice."

Liu Minghui was a little surprised, but he didn't expect that Miki Takimoto really had eyesight.

Immediately nodded and returned to the kitchen.

Not long after, as Liu Minghui was busy, a bowl of shrimp fried rice was served.

This bowl of fried rice is very simple and completely white.

If you don't watch carefully, you may even miss the snow-white shrimp.

Liu Minghui didn't even put in the green onion.

Miki Takimoto was a little surprised, isn't this too discriminatory?

In addition to the same fragrance of rice, the fried grains are also distinct.

This fried rice looks obviously not as good as the one that Rhubarb just ate.

Damn Boss Liu, he treats him so differently.

Of course, this was just Miki Takimoto joking.

She believed that it was impossible for Liu Minghui to fool her, even if it was just a practice job.

Miki Takimoto picked up the spoon expectantly, and said, "Thank you for the hospitality."

I couldn't wait to scoop up a spoonful of rice and put it in my mouth.

I don’t know if it’s because he’s too hungry, or because Liu Minghui’s cooking skills are indeed very high.

This bite shocked Takimoto Miki a little.

The rice grains are distinct, wrapped with a thin layer of oil, and the rice fragrance overflows after one bite.

The plump and chewy shrimps are fresh and sweet.

It stimulates each other with the starch in the rice, and it tastes lightly sweet.

The soft and glutinous rice and the springy shrimp collide with each other in the mouth, forming a unique taste that makes people want to stop.

Although no salt is added, the taste of the food alone can make it extremely delicious.

It is a unique delicacy produced by the collision of smell and taste.

Miki Takimoto couldn't stop, and quickly finished the bowl of fried rice.

The only pity is that this bowl of fried rice was a little too little.

Afterwards, Liu Minghui brought out another six servings of fried rice, the styles were completely different, and Miki Takimoto's eyes were dazzled.

Looking at Rhubarb who is trying to show off her food, Miki Takimoto is full of jealousy.

Why didn't I have this kind of treatment?
Of course, she buried her thoughts in her heart.

After all, just asking for fried rice under the pretext of being hungry just now is to question Boss Liu's speech.

She would not do such a thing.

"System prompt: Congratulations to the host for completing the random task, crazy fried rice."

"System prompt: Congratulations to the host for raising his fried rice cooking level to advanced level."

Liu Minghui returned to the kitchen, took a deep breath, and began to comprehend the knowledge in his mind.

Fried rice seems simple, but it contains countless knowledge.

It took a full 5 minutes for Liu Minghui to fully digest the knowledge in his mind.

Do it again, he is completely different from just now.

This time, he did not choose to mix the rice and egg liquid in advance.

Although this method is simpler, it is difficult to guarantee the texture and taste of rice and eggs.

Naturally, haute cuisine cannot be missed.

Heat the oil in a pan, when the oil is [-]% hot, break in three eggs.

Use a frying spoon to stir clockwise in the pot until the egg liquid is completely mixed and becomes semi-solidified.

Then pour the prepared rice over the eggs that have not yet set.

Quickly stir-fry to combine the eggs with the rice, and the egg liquid evenly wraps every grain of rice, commonly known as "gold-wrapped silver".

Finally, add a little thin salt, sprinkle with a handful of chopped green onion, and quickly stir fry evenly to get out of the pan.

Since it is the final product, Liu Minghui prepared a very large portion, which quickly filled three plates.

The mountain of egg fried rice is like a small golden mountain, which looks really beautiful.

A little emerald green onion adds some color to Jinshan.

Soon, two portions of egg fried rice were placed on Takimoto Miki’s table.

One belongs to Takimoto Miki, and the other belongs to Liu Minghui.

After feeding the rhubarb, Liu Minghui sat down opposite Miki Takimoto.

Looking at the indifferent Takimoto Miki, Liu Minghui asked strangely: "Miss Takimoto, why don't you start?"

Miki Takimoto said with some embarrassment: "Boss Liu, thank you for your hospitality."

"However, as a lady, such a large serving of egg fried rice is a bit too much for me."

"I haven't touched, why don't you share half of the fried rice with eggs?"

Takimoto Miki also wanted to use egg fried rice to get close to rhubarb.

However, she felt that she had eaten too much rhubarb, so she had no choice but to force Liu Minghui.

Naturally, Liu Minghui would not refuse such a request.

This is high-end egg fried rice, he doesn't think it's too much.

But it's not good to directly give Takimoto Miki a little less points, so this is exactly what he wants.

Although it is one and a half plates, the portion of each plate is not particularly large.

Liu Minghui felt that he could eat it.

Well, if you can't finish eating, you can give it to rhubarb. I believe it will not refuse.

I just hope Miki Takimoto will not regret it.

Even so, Liu Minghui persuaded: "It's better not to divide, or you will definitely regret it."

"This time, it's not a practice."

"If you miss it, you will be very sorry."

"Of course, if you think the weight is too much, I will definitely not force you."

(End of this chapter)