My daily life of cooking food in Tokyo

Chapter 131
The most basic condiments of ginger, onion and garlic definitely need to be prepared.

Then there are the various side dishes.

Eggs, green beans, chopped onions, corn kernels, vegetables, bean sprouts, ham diced, shiitake mushrooms, shredded pork, shrimp, beef, tenderloin, etc.

Liu Minghui said, as long as I have enough side dishes and arrange them together, the progress of the eight tasks will be easy to come by, right?

After finishing all the side dishes, Liu Minghui started to process the rice.

At this point the rice is ready, but it cannot be used directly to make fried rice.

The hot rice is full of water, if used directly, it will only make Chaofan stick together and lose the best taste.

Liu Minghui took out a rice spoon, patiently used the rice spoon to peel the rice thinly, and spread it flatly on the large iron plate.

Then he took out his super black technology electric fan, and blew it on the rice.

While the wind takes away the temperature of the rice, it also takes away the excess moisture, making the rice more suitable for making fried rice.

The iron plate has the effect of accelerating cooling due to its good heat dissipation effect.

This wait is nearly 10 minutes.

In the middle of the meal, Liu Minghui went to stir the tonkotsu soup.

Let the delicious taste of chicken feet and tonkotsu mix together more fully.

Time passed minute by minute while waiting.

Miki Takimoto's mood also changed from anticipation to suffering.

She was really hungry.

She knew that delicious food required more preparation time, but she didn't expect that it would take so long to prepare just a simple fried rice.

Takimoto Miki was playing with her phone boredly.

Although she knew that waiting was worthwhile, especially waiting for Liu Minghui's food.

However, she was really hungry.

Just then, she discovered Dahuang sleeping.

Even if you have nothing to do, why not pet the dog?

Thinking of this, Miki Takimoto came to the dog door cautiously, and opened the door secretly.

During official business hours, Liu Minghui will lock this place.

Now it is because the business has not yet started, and the feeding has not been completed.

Therefore, the dog door is just a state of concealment.

Of course, this doesn't make any difference to rhubarb.

After all, it has always been law-abiding and has never made a fuss.

It didn't happen, but it gave Miki Takimoto a chance.

After the door was opened, Takimoto Miki cautiously stretched out her hand towards Rhubarb's dog's head.

Judging from her cautious look, she is the most typical person who loves to be playful and fun-loving.

I want to touch it, but I'm afraid of being bitten.

However, just when she plucked up the courage and was about to put her hand on Da Huang's dog's head, Da Huang turned the dog's head and nimbly avoided it.

Miki Takimoto didn't believe in evil, and continued to chase the dog's head with her hands, but found that she was dodged every time.

She even noticed that Dahuang glanced at her disdainfully.

It seems to be saying, are you worthy of touching me?
Takimoto Mi is happy and angry!

At the beginning, he didn't talk about martial arts, and used both hands, trying to hug Rhubarb's body.

Da Huang made two "woof woof" noises, as if asking whether Takimoto Miki couldn't afford to play.

But his body was very flexible, and with a flexible movement, he avoided Miki Takimoto's embrace.

Takimoto Mixi was dumbfounded. She never expected Dahuang to have such double standards.

You were not like this when you were in Liu Minghui's arms.

The dog stroking plan failed, so she could only go back to her seat and sit down.

It's just that when he looked at Da Huang, there was already a trace of resentment in his eyes.

in the kitchen.

Liu Minghui didn't know that Takimoto Miki had already mentioned the title of dog-hate.

At this point the rice has cooled down and preparation can begin.

Take a few eggs, add a little salt, and beat evenly until no trace of egg white can be seen.

Put on gloves, and mix the egg liquid and rice thoroughly according to the appropriate ratio.

Due to gravity, the mixed rice must be used as soon as possible, otherwise the egg liquid will sink to the bottom,

Now that the preparation work is completely completed, you can start making fried rice.

Heat the oil in a pan, add chopped onion and beef cubes and stir-fry until raw.

Here is a little trick, ingredients that are more difficult to cook are usually added at this time, and ingredients that are easier to cook are added after adding rice.

In this way, all the ingredients are just ripe and not overcooked.

After adding an appropriate amount of condiments to taste, then add the rice wrapped in egg liquid, and quickly flip the pan to stir fry.

Stir-fry until the egg liquid is fluffy and evenly wraps the rice grains, then add some vegetables that you like to eat, stir-fry a few times quickly, sprinkle with a handful of chopped green onion and you are ready to serve.

The white water vapor rises from the fried rice, with a pleasant aroma that makes people salivate.

Golden rice, green peas, tender beef, sweet onions, salty ham.

This bowl of assorted fried rice is not only fragrant, but the color also looks very appetizing.

13/20.

The task progress will also increase by one.

Liu Minghui swallowed, endured his heartbeat, and walked out of the kitchen.

This bowl of assorted fried rice is only at the elementary level and must be sacrificed in order to get more delicious fried rice.

On the table.

After hearing the sound of the door opening, Takimoto Miki stretched her neck and looked towards the kitchen door.

Sure enough, she saw Liu Minghui holding a piece of unpretentious fried rice in his hand.

Distinct grains of golden-yellow rice are dotted with green peas and fleshy red ham.

Some tiny pieces of beef and onions can be vaguely seen.

Believe me, it will be very satisfying to eat in one bite.

Miki Takimoto swallowed.

At this moment, she felt that her long wait was totally worth it.

The reason God took away so much time from her was to make up for her delicious fried rice.

The alluring scent has already begun to drill into Miki Takimoto's nose even after a distance.

She watched with anticipation as the bowl of fried rice got closer and closer to her.

Then, passing in front of him, he missed it perfectly with himself, and put it into the rhubarb dog bowl.

Dahuang, who was originally indifferent to her, now kept wagging his tail and sticking out his tongue, looking very happy.

Really, lick the dog.

Takimoto Miki:? ? ?
It's fine to just ignore the dog, but why did you feed the dog the fried rice that you finally got?
Seemingly seeing her doubts, Liu Minghui explained: "Actually, I'm not very good at cooking fried rice, so I'll practice first."

"I'm embarrassed to give you the work of practicing hands, and I can't eat that much, so I can only buy cheap rhubarb."

Hearing this, she didn't know if it was Takimoto Miki's illusion. She felt that Dahuang's movement of eating fried rice seemed to pause.

But she immediately noticed Liu Minghui's words.

practice?

She was a little shocked. The fried rice that looked so good was actually a practicing skill?

Boss Liu must be joking with himself.

Thinking of this, she smiled and said, "Boss Liu, you really know how to joke."

"Okay, I'm really hungry."

"I can understand that you feed the dog first, but let's quickly bring out our fried rice."

"I can't wait to taste such delicious fried rice."

(End of this chapter)