My daily life of cooking food in Tokyo

Chapter 10 Expectation
Indoor Photon explained: "It's just that, because the cooking time is a bit long, the taste will be slightly worse."

"But don't worry, it's still very delicious overall."

free?How can this be?

Sawai Heihachi shook his head and refused: "Thank you for the invitation in the room, but how can I eat your food for nothing?"

"If I don't charge for it, I can't eat it!"

Photon in the room was a little embarrassed, she didn't expect her invitation to be rejected without hesitation.

But this is also expected. It is not a good thing to accept other people's kindness at will.

It's just that it's not right to sell such a fried shrimp tempura to Sawai Heihachi that has been stored for some time.

For a moment, the atmosphere in the store was a little awkward.

But Mochizuki Chanel had an idea, and whispered in the ear of Photon in the room: "Photon, aren't you the cashier?"

"It's up to you to decide how much the bill should be."

"At that time, why don't you just ignore the price of fried shrimp tempura?"

"The guest we want to invite, can he still run away?"

Indoor photons thought about it too, and it seemed that this was indeed the case.

Generally, meals are recorded and the accounts have to be reconciled at regular intervals. Naturally, it is impossible for the front desk to mess around like that.

It's just that these fried shrimp tempura were originally a gift from Liu Minghui, so naturally there is no record of serving them.

In addition, it is not open today, so it is okay to operate it.

As for whether there is anything wrong with doing so?
Since this is a gift from Liu Minghui to the employees, they naturally have the right to distribute it.

And with so many fried shrimp tempura, it would be a pity to waste it if you don't eat it as soon as possible.

Thinking of this, the indoor photon recognized Mochizuki Kanai's idea, and said with a smile:
"Since Uncle Sawai doesn't dislike him, it's impossible for us to refuse."

"I will calculate the price for you according to the price on the usual menu."

With indoor photon, Sawai Heihachi can rest assured.

On the contrary, Mochizuki Kana seemed to think of something, and said to Sawai Heihachi: "Mr. Sawai, please wait a moment."

After speaking, he ran to the kitchen at an extremely fast speed and took out a dinner plate alone.

Using unused chopsticks, I packed a plate for Sawai Heihachi alone.

Then go to the kitchen to prepare the dipping ingredients, and then serve Sawai Heihachi's table.

Mochizuki Kanna said with a smile: "A fried shrimp tempura, please enjoy."

"Recently, our store is investigating the tastes of the public, so we have prepared four dipping sauces."

"If possible, Uncle Sawai, please give your own evaluation after eating."

"Of course, Longli Izakaya will not let Uncle Sawai suffer."

"This time, the fried shrimp tempura is a huge portion, which is considered as a reward."

Although Heihachi Sawai was invited to come and enjoy the food, there are still some details that should be paid attention to.

Doing this is not to discriminate against Sawai Heihachi, but to respect him.

In the country of cherry blossoms, many people don't like to sit at the same table with people they don't know well, let alone share the food on the same plate.

People who think everyone is familiar are often the ones who are embarrassed.

Sawai Heihachi looked at the super double fried shrimp tempura on the table, and felt a burst of warmth in his heart for no reason.

The so-called excuse for tasting was just what Mochizuki Kana said deliberately, in order to help herself pack a little more fried shrimp tempura.

If he, Sawai Heihachi, refuses this kindness again, he will seem a little ignorant of good and bad.

That's why he likes Dragon Carp Izakaya.

Although the cooking skills of the paddy chef are not the best, these shop assistants can always make customers feel warm.

So, sometimes, I prefer to come here.

It seems that I won't be able to sleep tonight, damn it, what the hell did I just do.

Actually forcibly broke into the closed Ryukoi Izakaya, which caused a lot of trouble for everyone.

At night, my conscience will definitely condemn me.

It seems that I can only treat Liu Minghui's cooking more harshly to make atonement.

But there is one thing that is right about the interior, that is, don't let these troubles affect the mood of enjoying the food.

Putting away his distracting thoughts, Sawai Heihachi began to look at the plate of fried shrimp tempura that exuded an alluring aroma.

As the distance got closer, the fragrance became stronger and stronger, and began to drill desperately into Sawai Heihachi's nose.

The only pity is that, as Mitsuko said, this plate of fried shrimp tempura has been produced for some time, and the most delicious time has been missed.

The most obvious thing is that the color of the dough is a bit dark, and it seems that it is not as crispy as it was when it was just out of the pan.

Even though Liu Minghui had thoughtfully put kitchen paper on it to absorb excess oil and moisture, this change could not be prevented.

Food has a time limit!
However, it's worth it just for the tempting aroma and enough prawns.

With the attitude of giving it a try, Sawai Heihachi picked up a piece of fried shrimp tempura, casually dipped the third plate of dipping sauce into his mouth.

Unexpectedly, the dough was still crispy, but it was a little less interesting.

After all, the most delicious time has been missed, this flaw is acceptable.

But the shrimp tails are still fresh and tender.

The most amazing thing is that it actually bursts with juice.

One bite, and immediately feel what it means to be tender and juicy.

At first, Sawai Heihachi thought it was his own illusion, but when he sucked it carefully, he could really absorb the light fresh soup.

With the salty and fresh tempura sauce, sweet white radish puree, and spicy ginger puree, it melts into the most perfect taste in the mouth.

Incomparably delicious!

Sawai Heihachi tried the other three dipping sauces successively, but found that they were equally good.

Although there is a slight difference in taste, they all complement the fried shrimp tempura.

The only difference is that the sense of hierarchy is somewhat different.

His eyes lit up, and it was hard to imagine that this was a dish that could be eaten in an ordinary izakaya.

In particular, this plate of fried shrimp tempura has actually missed the best eating time, and it can still reach such a point.

Would love to try how delicious it would be in its prime!

Sawai Heihachi felt the saliva in his mouth start to secrete, and a desire for delicious food arose spontaneously.

I will come again next time, not for anything else, just for this plate of fried shrimp tempura!

Sawai Heihachi has even begun to fantasize in his mind, what kind of fried shrimp tempura would be like in its heyday.

Thinking of this, the saliva in the mouth secreted more.

Sawai Heihachi hurriedly took a sip of beer to suppress the desire in his heart.

Perhaps, I should look forward to this young boss's pork chop and beef curry rice?
A chef who can fry such excellent fried shrimp tempura may not be bad in other cuisines?

It seems possible that rice field cuisine is half as long, or just slightly inferior.

This plate of excellent fried shrimp tempura gave him confidence!
Thinking of this, Sawai Heihachi also gave up the idea of ​​continuing to order appetizers.

It is not a good habit to waste food.

I must reserve more appetite for pork chops and beef curry rice.

This is a dish with a lot of weight, and it will be embarrassing if you can't eat it and need to pack it.

This is also the reason why Liu Minghui would like to delete this special dish, it will only become a stumbling block affecting the business of the izakaya.

(End of this chapter)