gourmet food

Chapter 609: The strength of three Michelin stars?

Ma Fu was a little stunned after hearing this request. His first reaction was that these two guys wanted to challenge Chu Yunfeng.

But seeing the eagerness to try it in the eyes of my old friends, I suddenly realized that they were really interested and wanted to get a glimpse of the secrets of this dish.

Any Chinese would not make such a request on such an occasion. The first impression would be that he was just trying to cause trouble.

But foreign culture is like this. You can do whatever you think of. This is a free world. Whatever you do is voluntary, as long as the owner doesn't object.

In the hearts of the two chefs, this is the greatest respect for Chu Yunfeng. It was he who gave them the urge to cook. Only people with the same level or better cooking skills can produce such an effect. .

"Bring up the most complete set of knives I have in the kitchen, along with two cutting boards and some carrots and carrots."

Chu Yunfeng could read the two people's thoughts from their eyes. He really wasn't looking for trouble. He seemed to want to compete with him on their cooking skills.

Forget it, let yourself see the knife skills of these two chefs and see where they get such confidence.

Soon, Guo Kui and Hu Yue came up carrying a heavy cutting board. Xiao Liu and the others followed closely behind, placing all the knives and ingredients on the folding table.

There are a dozen knives in this set, all of which are Western-style knives. They were given by Lao Wang and are said to be from some big foreign brand.

For Chu Yunfeng, these knives are more appreciated than practical when placed in the kitchen. They look good, but for daily cooking, he only needs to use a Chinese knife.

These fancy knives usually have no use at all, but unexpectedly they came in handy today.

The two foreign chefs looked at this set of knives with surprise, and the admiration in their eyes made Lao Wang feel proud after seeing it.

"Come together, let's see who of us can cut it better?"

Mileth Mort glanced at Ilarion and made a suggestion, but was rejected by Ilarion.

"You cut it first. There is only one vegetable knife. You can use it first. Other knives are not suitable for cutting such vegetables and shapes."

Ilarion spread his hands helplessly. This condition did not allow it, so he asked Mileth Mort to cut it first. Anyway, the final result of the cut was important, and it didn't matter if he cut it first and then cut it later.

The vegetable knife is widely used in Western food. It is small, light and has a straight blade. It is very convenient for peeling, cutting and chopping vegetables.

Although the Santoku knife is an all-purpose knife, it is not suitable for slicing.

The bread knife has a long blade and a serrated edge. It is used to cut bread or other foods that are hard on the outside and soft on the inside. It cannot be used to cut meat or fish, and it cannot cut flat slices.

Many other knives are either long, short, or have too thick blades, so they are not suitable.

Chu Yunfeng understood very well that this was the reason why Ilario would rather wait a little longer than use other knives.

The French chef's knife skills are still good. He can pick up a radish and put it on the cutting board to make six knives. It can be seen that the knife is steady.

Use two knives to remove the head and tail, and four knives to remove the outer skin of the carrot, then cut it into rectangular cubes.

Then he started to cut into thin slices. He cut more than a dozen slices in a row before stopping, and then started to cut the carrots.

Carrots are prepared in the same way, first cut into long cubes, then into thin slices, and finally into shreds.

The hand speed during the shredding process is very even, the knife force is just right, and the knife work looks good.

After cutting everything, he put his masterpiece on the plate and handed the knife to Ilario.

Ilario just finished washing his hands, took the knife and started cutting on the cutting board. The processing method was the same as that of Miles Mort. In terms of speed, Chu Yunfeng felt that the two of them were about the same.

But in terms of quality, Chu Yunfeng is not easy to talk about, so they have to wait for them to find out.

These two foreigners only wanted to have fun themselves, but left a table full of people there. Without two people, the food tasting would definitely not be able to continue.

Everyone gathered around to see what tricks these two people were going to play.

Soon, Ilario also cut his own carrot slices and shredded carrots, and then the two of them exchanged the cut ingredients with each other and began to inspect them.

"Haha, the cut you made is a little too thick. After all these years, your knife skills are still as bad as ever."

Ilarion picked up a piece of carrot and looked at it in the light, scorning Mileth Mort mercilessly.

"Shut your stinky mouth and come and take a look at what you cut. Have you made no progress at all in all these years?"

Mileth Mort also fought back mercilessly, seeming to think that what the other party cut was worthless.

Regarding the carrot shreds, the two of them also maintained the same opinion, both thinking that the other party handled it too poorly.

Then the two began to ask Chu Yunfeng to judge to see who had the best knife skills.

Chu Yunfeng felt a little embarrassed at this moment. He was not commenting, nor was he not commenting. Whose home field was this today?

Ma Fu was really a little angry. Seeing that Chu Yunfeng was also in trouble, he knew that these two guys were doing their old habit again. In Europe, it would be okay for you two to fight when you meet, but that's not the case today.

This not only ruined Boss Chu's situation, but also delayed his taste of delicious food. The red oil dishes were waiting for him to taste.

So Ma Fu, who was a little angry, took out two coral snow rolls from the box and placed one on the cutting board.

Then he took out the snow roll, put the radish slices and shredded carrots aside, and put the two pieces together, making a gesture for them to see.

The two actually wanted to show their sword skills in front of Chu Yunfeng and let Chu Yunfeng recognize their strength, so as to deepen the friendship between the two parties.

After coming down, the two wanted to further discuss the coral snow roll dish with Chu Yunfeng, as well as the idea of ​​making this box.

Because the two found that the making method of this box was of great help to them, Michelin's set menu can make great changes, and I believe the guests will like such changes.

However, the difference in the way the two people think makes Chu Yunfeng very embarrassed, so Ma Fu teaches the two people who don't understand Chinese etiquette a good lesson.

When the two picked up the radish slices cut by Chu Yunfeng and themselves and shined them under the light, they discovered that it was obvious that Chu Yunfeng's piece was more than twice as transparent as their own.

Moreover, the radish shreds are much thinner than those cut by myself, and the size of each one looks almost the same.

This discovery of the two people instantly made them blush, and they all praised Chu Yunfeng's knife skills. Those passionate words of praise made Ma Fu a little bit unable to believe that it came from the two of them.

The foreign media reporters were also stunned. These two are the top chefs in Europe, chefs with three Michelin stars. Both of them admired Chu Yunfeng so much, they couldn't help but think of a possibility.

Could it be that Chu Yunfeng's cooking skills have reached the level of three Michelin stars?

(End of this chapter)