gourmet food

Chapter 391
next dish?

This dish is a signature dish of Xingchen Hotel, and it is also a dish Chu Yunfeng learned through videos.

That is Bazhen Sea Bass Braised. This dish is currently only made by Chu Yunfeng in the entire hotel. Every time a guest makes a reservation, Chu Yunfeng goes to make it.

Hu Yue is still in the learning stage and won't be able to do it for a while.

Wu Ma said that she would not touch this dish and leave it to young people to learn.

Guo Kui is still in the observation stage, and there is still little time to get started.

"Eh~? Where's the fish? I want to see you kill the fish!" Hu Yue searched everywhere in the kitchen but couldn't find any sign of the four-gill bass. Could it be that Chu Yunfeng forgot to bring it over?

"Fish? I've killed it. Just throw it in and cook it in a while!"

Chu Yunfeng said calmly, could I still tell you that the system cannot synthesize live bass, so I have to deal with them first?
Chu Yunfeng was a little helpless. He originally thought that the system was omnipotent, but now he found that there were still some shortcomings and loopholes.

"Isn't it? Is it still fresh after processing it in advance? What if the taste changes after making it?"

Hu Yue was a little anxious. She had seen all the dishes Chu Yunfeng cooked before. From her own perspective, she couldn't find the slightest bit of pickiness in them.

But this dish is different. I am extremely familiar with this dish. The freshest sea bass should be used.

And it must be put into the pan while the sea bass is still alive and kicking to keep its freshness to the greatest extent.

But what Chu Yunfeng was doing now was completely contrary to common sense, which made him unable to understand.

"It won't be a problem. I'm trying another cooking method, that is, after the fish is dead and refrigerated for a while, it will taste more delicious."

Chu Yunfeng said confidently, which made Hu Yue even more confused for a moment.

"How is that possible? I have never seen anyone use refrigerated fish to make this dish. Are you a little careless?"

Today's situation is different from usual. This is the first time the boutique is open for business. If this dish goes wrong, the consequences will be serious.

"Don't worry, I'm much more familiar with this dish than you, it's fine!"

Chu Yunfeng could see that Hu Yue was worried, and it was more for his own sake, so he felt a little anxious.

"Where's the fish? Where did you put it? Let me see!" Hu Yue couldn't find it anywhere, and finally looked at the cabinet in front of Chu Yunfeng. Many ingredients were taken out from there.

Naturally, I had doubts about it!
"Well, aren't the fish here? Are you afraid they will run away?"

Chu Yunfeng took out the four-gill bass covered in plastic wrap and placed it in front of Hu Yue.

Hu Yue took off the plastic wrap and saw 12 four-gill bass lying there quietly, and her worries were relieved a little.

Is it really like what he said that it will taste better after being refrigerated for a while?

"It's fine here, it scared me to death, I thought you lost the fish!"

Just when Hu Yue felt relieved and turned around to prepare other ingredients, she suddenly turned back and glanced at the four-gill bass again, and her expression immediately changed.

"No, there are 24 bass, aren't there?
Or did I catch them for you personally? Why are there only 12 here?

Didn’t you say before that you would cook twice as much seabass for the guests so that they could taste the deliciousness of this fish? "

The four-gill perch itself is very small. If one person can only taste one fish, it will lose its deliciousness just after tasting it. This is too tortured.

"Well, well, ahem, I was a little greedy last night, so I made one for myself."

Chu Yunfeng couldn't find any other excuse to explain this matter, so he had to say that he ate it.

It is absolutely impossible to say that the system doubles the synthesis, although I know in my heart that the synthesized four-gill bass will be more delicious and completely comparable to the quality of the wild.

Nowadays, Chu Yunfeng is the only place in the country, oh no, in the world where you can eat wild-quality four-gill bass.

"Let me tell you, no wonder you insist that the refrigerated sea bass tastes more delicious. Have you tried it yourself?"

Hu Yue suddenly showed a look of realization and patted Chu Yunfeng on the shoulder without saying anything else.

Chu Yunfeng also breathed a sigh of relief in his heart. He didn't expect that the excuse he made at the moment was accidentally mistaken and Hu Yue believed it.

Fortunately, they didn't know that Yang Ming sent them two chickens in the morning. If they asked where the other chicken went, how should they answer?
Headache.
"Serve the food, Xiao Liu, be careful!"

After it was done, Chu Yunfeng reminded Xiao Liu to pay attention. This dish is a soup dish and he should be careful about being burned. After all, there is still a way to go to the attic and he has to go upstairs.

"Don't worry, I will pay attention!" Xiao Liu nodded and left with the dish on a tray.

Liu Xiaoxiao and Zhao Qiqi took turns serving the dishes and explaining them.

The purpose is also to train both of them, so that if something happens to one of them, the other one can directly take over.

"Here comes the dish. Some of you here may have tasted it, but the texture and taste of what Boss Chu makes will be different!"

After seeing Xiao Liu serving the food, Long Ma reminded everyone that many of the people present had been to the Star Hotel.

You must have tasted this dish, after all, it is their signature dish.

"Bazhen Sea Bass Braised, isn't this the signature dish of the Star Hotel? It's usually hard to make a reservation!"

Mr. Shui knows very well that the most important thing about this dish is that the amount of four-gill bass is too small, so Xingchen requires reservations.

"Is this a bass? Why does it look so strange and why is it so small?"

Mr. He has never eaten this dish, so he became curious when he saw the strange appearance of the four-gilled perch for the first time.

"Haven't you seen it? This is the fish that was served to President Nixon back then, and when the Queen of England came to China, she wanted to eat the fish by name.

But by the time the queen came, this fish was almost extinct, but the queen didn't get to eat it. It was said that she was very regretful.

The fact that you have eaten here today means that you have a better taste than the Queen. Aren't you satisfied? "

Mr. Shui knew the glorious history of this fish. As soon as he said these words, both those who had eaten it and those who had not eaten it were in awe and immediately looked at the four-gill bass with admiration.

“Yes, this four-gill bass disappeared for a while, and then experts found it in other waters and brought it back, and now it has been artificially raised.

However, due to the difficulty of raising them, the current output is too small.

This dish is carefully cooked by Boss Chu using seven precious ingredients including pigeon eggs, scallops, fish maw, matsutake, sea cucumber, water shield and pigeon breast as auxiliary ingredients, and four-gill seabass as the main ingredient.

It further highlights the characteristics of the four-gill bass meat, which is as white as snow, plump, tender and delicious, with few thorns and no fishy smell. It is full of flavor. Please try it. "

Zhao Qiqi's explanation gave everyone a new understanding of this dish. When they were about to start, Long Ma stopped everyone.

(End of this chapter)