gourmet food

Chapter 382 Two Stunning Rules
"This dish has such a legend, so you must try it. Although I have eaten a lot before, it seems to be different this time. Just the small cup in which the dish is presented makes me feel good. .”

"Of course. Don't look at how big this cup is. Let me tell you, the price for such a small one is more than 5000."

"Haha, then I have to be more careful when eating. If it is accidentally broken, I can't afford to pay for it."

After everyone talked and laughed, they began to taste it individually. A few people closed their eyes and tasted it carefully.

Lao Wang knew that his daughter was eating this every day, but why didn’t this fragrance smell as good as the one his daughter ate?

Could it be that the one my daughter ate was specially made?

Because usually there are not many sold in the store, Lao Wang has no time to buy it to taste, but today he has a chance.

The "douhuaer" is very tender, and I scoop it up gently with a spoon. Although the clear soup looks translucent, it feels a bit thick inside the spoon.

The first feeling when entering the mouth is the bomb of umami. The soft texture of the "bean curd" and the delicious soup make it feel like your soul is about to lift into the sky.

Only now did I understand why my daughter was attracted to this dish. Even I couldn't resist it. Such a small spoonful actually improved my taste to the extreme, and I tasted the deliciousness I had never experienced before.

"It's delicious. It's really delicious. I don't know how many times better than what I've had before."

"It's delicious! There's no taste of chicken essence or MSG at all, and there's also a hint of medicinal fragrance in it, giving people a refreshing feeling."

"Not bad, really good. This is the first time I really feel like eating in a high-end restaurant. This kind of taste makes me feel that all the delicacies I have eaten before are nothing."

Longma smiled after hearing everyone's comments. How could Boss Chu's dishes be so simple? A lot of thought was spent on just purchasing the ingredients, otherwise how could they be so delicious?

After trying the first bite, everyone immediately started to take the second bite eagerly, one bite faster than the other. With such a small cup, everyone finished it quickly, and not even a trace of soup was left in the cup. Down.

"This, this, this portion is a little too small. Lao Long, can you have another portion?"

Mr. Huang, who has studied porcelain, felt that it was not satisfying at all. He had eaten too fast just now, and he felt a bit like Zhu Bajie eating ginseng fruit. The taste was gone before he could taste it.

"Hey, I can't satisfy you with this request. The rule here is that you can only serve one serving of each dish. By the way, I forgot to tell you that Boss Chu also has a store on Kuixinglou Street. The name of the store is also Yipin, but this one The store is a boutique.”

Longma is very protective of this rule that you can only order one dish of each dish, so that every guest can be "impressed".

"No, are you so cruel? You can't even order an extra serving?" Mr. Huang made a bitter look on his face, feeling very aggrieved. When would he be restricted from going to a restaurant to eat?

"The food on Kuixinglou Street is different from here, right?" Mr. Jiang knew that that street was just a snack street, and the gap between the two sides should be quite big.

"Yes, there are mainly some snacks and ordinary dishes there, but the taste is not bad. You can try it if you have time." Longma estimated that these guys would not have time to go there.

"Hey, it's a pity that I can't eat it today. Don't tell me, it tastes really good. How about this? I'll book a table here tomorrow, and it's just the rest of us. How about we get together again?"

Mr. Huang is a person of temperament, and it feels like something is missing if he doesn't eat another portion of the chickpea pudding. It would be a good idea to have another portion tomorrow.

"Good idea, I agree!" Mr. He was the first to support, the main purpose was to come over for a drink.

"I also support it. Although I have only tasted one dish, I am very much looking forward to the next dishes. Let's all order different dishes to try tomorrow."

Mr. Jiang agreed with this suggestion. Originally, he had other arrangements for tomorrow night, but in order to taste the delicious food, it was not a big deal to postpone it for a day. Who said the food here was so delicious?
After Long Ma and Lao Wang looked at each other, they suddenly laughed.

"Hey, why are you laughing? Am I right? I'm going to treat you tomorrow. What's wrong with everyone getting together again?"

Mr. Huang didn't quite understand where the two of them were laughing.
"Um, cough~! Sorry, I have to disappoint you again. The rule here is that the banquet in the boutique is only held once a month, and the quota must be drawn online.

My quota was hard-earned. I bought it from others. Do you know how many people took this prize?

This time it was tens of millions of people, and next time it will probably be millions.
Oh, and also, the next banquet has been booked in advance by Lao Wang. He said he will go all out. Do you want to compete with him? "Longma said with a smile.

"Forget it, with Mr. Wang here, it's my turn."

"Is there such a thing? Is it so difficult to order a meal?"

"This boss has a personality, but I like it. If we could eat such delicacies every day, no one would cherish it!"

Everyone nodded in approval, but a new question came again.

"If I remember correctly, this dish is Sichuan cuisine among famous dishes at state banquets, right? Does this restaurant specialize in Sichuan cuisine?"

One of the guests, Mr. Shui, who has some research on food, raised this question. Every restaurant has its own characteristics and cooks different dishes.

"Yes, Boss Chu's specialty here is Sichuan cuisine, and it is traditional Sichuan cuisine. Here you have the opportunity to taste some lost dishes, so everyone is in for a treat today."

Longma nodded to Mr. Shui, and introduced the advantages here.

"Hey, we really have a good taste today. This traditional Sichuan cuisine has been lost for a long time, so today I want to see which dishes I haven't eaten before."

"Yes, I have eaten a lot of Sichuan food. Today I want to test the quality."

"Don't we all eat Sichuan food every day? Where are the traditional and non-traditional ones? I just look at whether you use too much chili pepper and Sichuan peppercorns. This spicy food is the soul of Sichuan food!"

"Yeah, the first dish is very light. The next dish should be spicy, right? I don't like spicy food, haha!"

As soon as everyone finished speaking, a waiter appeared at the door. Two waiters each came in with a plate of food and placed it on the table at the door.

"The next two dishes are white meat with garlic paste and buckwheat noodles. Please wait a moment."

Xiao Liu turned around and walked towards the door, and the faces of everyone present became a little weird.

(End of this chapter)